Cooking

9,585 topics in this forum

1. Dinner! 2013 (Part 3) 1 2 3 4 23

   By patrickamory, May 10, 2013
   • 550 replies
   • 116.2k views
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   • menuinprogress
   • July 21, 2013

2. Dinner! 2013 (Part 4) 1 2 3 4 23

   By basquecook, July 21, 2013
   • 552 replies
   • 101.9k views
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   • rotuts
   • September 28, 2013

3. Dinner! 2013 (Part 5) 1 2 3 4 23

   By patrickamory, September 28, 2013
   • 572 replies
   • 120.2k views
   • 
   • judiu
   • December 6, 2013

4. Dinner! 2013 (Part 6) 1 2 3 4 8

   By Franci, December 7, 2013
   • 192 replies
   • 47.5k views
   • 
   • liuzhou
   • January 5, 2014

5. Dinner! 2014 (Part 1) 1 2 3 4 24

   By liuzhou, January 5, 2014
   • 584 replies
   • 104.2k views
   • 
   • basquecook
   • March 11, 2014

6. Dinner! 2014 (Part 2) 1 2 3 4 24

   By robirdstx, March 12, 2014
   • 587 replies
   • 106.8k views
   • 
   • huiray
   • May 13, 2014

7. Dinner! 2014 (Part 3) 1 2 3 4 24

   By mm84321, May 14, 2014
   • 590 replies
   • 98.8k views
   • 
   • dcarch
   • July 11, 2014

8. Dinner! 2014 (Part 4) 1 2 3 4 24

   By mm84321, July 12, 2014
   • 584 replies
   • 98.3k views
   • 
   • SobaAddict70
   • September 2, 2014

9. Dip for veggies: ideas?

   By Beusho, February 12, 2014
   • 3 replies
   • 1.9k views
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   • judiu
   • February 12, 2014

10. Dip idea needed for veggie tray

    By pam claughton, November 23, 2005
    • 17 replies
    • 2.7k views
    • 
    • MarketStEl
    • November 28, 2005

11. Dipping Oil for Bread

    By ElsieD, January 23, 2010
    • 5 replies
    • 5.1k views
    • 
    • project
    • January 27, 2010

12. Dipping Sauce for Bread

    By fooey, August 18, 2009
    • 18 replies
    • 4.2k views
    • 
    • OliverB
    • August 21, 2009

13. Dipping Sauce to go with Southwest Grilled Shrimp?

    By MAL7DC, May 26, 2014
    • 8 replies
    • 4.5k views
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    • GlorifiedRice
    • May 28, 2014

14. Dips, cold or hot 1 2 3

    By stellabella, August 27, 2002
    • 58 replies
    • 15.4k views
    • 
    • blue_dolphin
    • July 7, 2017

15. Dips/spreads 1 2

    By KateW, November 25, 2003
    • 31 replies
    • 4.5k views
    • 
    • rozrapp
    • November 26, 2003

16. Dirt and Grit in Dried Mushrooms

    By Shel_B, January 28
    • 9 replies
    • 1.9k views
    • 
    • AlaMoi
    • January 30

17. Disaster! Can this be saved?

    By pam claughton, January 24, 2005
    • 11 replies
    • 2.3k views
    • 
    • irodguy
    • January 25, 2005

18. Discarding outdated dried spices/herbs

    By jgm, August 31, 2007
    • 14 replies
    • 3.6k views
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    • miladyinsanity
    • September 2, 2007

19. Discussion of commercial chefs' use of eggs...

    By jburnie, November 17, 2012
    • 3 replies
    • 2.2k views
    • 
    • pastrygirl
    • November 19, 2012

20. Dish To Accompany "Fried" Chicken

    By Simon Majumdar, July 31, 2002
    • 15 replies
    • 6.1k views
    • 
    • Jaymes
    • August 3, 2002

21. Dishes cooked in liquid, then fat

    By Shalmanese, June 13, 2011
    • 2 replies
    • 1.3k views
    • 
    • Alex
    • June 13, 2011

22. Dishes for Using Up Small Amounts of Leftovers? 1 2

    By Chris Amirault, April 19, 2009
    • 27 replies
    • 4.7k views
    • 
    • Jaymes
    • May 1, 2009

23. Dishes like pasta with tomato sauce (from economic, taste, convenience, and time perspectives)

    By Mibr01ac, December 26, 2013
    • 9 replies
    • 2.5k views
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    • Franci
    • December 30, 2013

24. Dishes that are better the next day?

    By foodgeek, October 12, 2002
    • 12 replies
    • 2.2k views
    • 
    • foodgeek
    • October 15, 2002

25. Dishes with roses

    By Pam Brunning, March 24, 2011
    • 7 replies
    • 2.5k views
    • 
    • OliverB
    • March 25, 2011