Cooking

9,585 topics in this forum

1. I'm a lobster newbie

   By MJP, June 26, 2007
   • 23 replies
   • 5.5k views
   • 
   • Chris Amirault
   • July 28, 2007

2. Chicken Parmesan

   By pistolabella, December 28, 2011
   • 23 replies
   • 5.7k views
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   • Wolf
   • February 22, 2019

3. Sea Vegetables

   By liuzhou, February 25, 2023
   • 23 replies
   • 6.5k views
   • 
   • liuzhou
   • May 27, 2023

4. Just bought a whole chicken that was bruised and purple

   By eugenep, November 4, 2018
   • 23 replies
   • 43.2k views
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   • Baron d'Apcher
   • November 10, 2018

5. Overnight Oats

   By Toliver, April 4, 2017
   • 23 replies
   • 8.3k views
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   • naguere
   • January 3, 2019

6. Steaks and smoke in a NYC apartment

   By wannabechef, May 17, 2004
   • 23 replies
   • 5.7k views
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   • Anna N
   • May 19, 2004

7. One Ham, Two People

   By Margo, December 26, 2007
   • 23 replies
   • 4.8k views
   • 
   • Margo
   • December 31, 2007

8. Possibly a Juicier Burger?

   By Paul Bacino, September 9, 2015
   • 23 replies
   • 4.8k views
   • 
   • weedy
   • September 12, 2015

9. Coconuts

   By Chris Amirault, January 18, 2005
   • 23 replies
   • 10.4k views
   • 
   • Pam R
   • January 19, 2009

10. Blue Fish

    By Al_Dente, October 7, 2003
    • 23 replies
    • 4.5k views
    • 
    • bobmac
    • July 30, 2004

11. Suckling Pig Advice

    By bentherebfor, November 20, 2004
    • 23 replies
    • 11.6k views
    • 
    • lovebenton0
    • November 30, 2004

12. The Biggest Sandwich You've Ever Made

    By Jason Perlow, July 2, 2005
    • 23 replies
    • 7.1k views
    • 
    • Ninjai Fanatic
    • July 13, 2005

13. A Strange Fruit

    By liuzhou, October 25, 2013
    • 23 replies
    • 6.1k views
    • 
    • liuzhou
    • October 27, 2013

14. ISO Prime Rib Roast Cooking Advice

    By koko, May 15, 2006
    • 23 replies
    • 3.2k views
    • 
    • budrichard
    • June 1, 2006

15. Sous Vide scum - how to get rid of it?

    By TdeV, June 12, 2015
    • 23 replies
    • 4.9k views
    • 
    • gfweb
    • June 16, 2015

16. How Do You Crack and Empty Eggs?

    By Chris Amirault, March 11, 2011
    • 23 replies
    • 4.1k views
    • 
    • heidih
    • March 11, 2011

17. Satay from scratch

    By DianaB, February 27, 2018
    • 23 replies
    • 4.3k views
    • 
    • blue_dolphin
    • March 25, 2018

18. Cilantro/Coriander Root

    By jogoode, November 13, 2004
    • 23 replies
    • 6.3k views
    • 
    • djyee100
    • May 31, 2011

19. How to make an extra crispy breading for deep frying

    By cteavin, June 23, 2011
    • 23 replies
    • 17.8k views
    • 
    • threestars
    • July 21, 2011

20. new grill

    By mongo_jones, August 9, 2004
    • 23 replies
    • 3.2k views
    • 
    • mongo_jones
    • August 12, 2004

21. Cooking with Perfumes

    By Shalmanese, July 11, 2008
    • 23 replies
    • 7.6k views
    • 
    • GlorifiedRice
    • November 11, 2013

22. Seventh Taste?

    By nickrey, March 8, 2010
    • 23 replies
    • 6.2k views
    • 
    • dcarch
    • July 31, 2015

23. Precise Temperature Control – not just for sous vide cooking

    By lel4866, December 5, 2009
    • 23 replies
    • 10.8k views
    • 
    • dcarch
    • December 17, 2013

24. Secret to CRISPY French fries?

    By Margaret Pilgrim, July 1, 2019
    • 23 replies
    • 4.4k views
    • 
    • FeChef
    • June 9, 2020

25. Crepes

    By rgruby, March 22, 2005
    • 23 replies
    • 5k views
    • 
    • BCinBC
    • April 1, 2005