Cooking

9,590 topics in this forum

1. Taming Bitter Garlic

   By Paul Bacino, February 16, 2014
   • 23 replies
   • 14k views
   • 
   • kayb
   • February 19, 2014

2. Chicken stock from fresh

   By Blether, February 19, 2007
   • 23 replies
   • 3.4k views
   • 
   • Blether
   • March 3, 2007

3. i need your help (sample menu)

   By bunny, July 9, 2002
   • 23 replies
   • 4.2k views
   • 
   • Suzanne F
   • September 16, 2002

4. I'm a lobster newbie

   By MJP, June 26, 2007
   • 23 replies
   • 5.7k views
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   • Chris Amirault
   • July 28, 2007

5. Chicken Parmesan

   By pistolabella, December 28, 2011
   • 23 replies
   • 6.1k views
   • 
   • Wolf
   • February 22, 2019

6. Sea Vegetables

   By liuzhou, February 25, 2023
   • 23 replies
   • 7.2k views
   • 
   • liuzhou
   • May 27, 2023

7. Just bought a whole chicken that was bruised and purple

   By eugenep, November 4, 2018
   • 23 replies
   • 45.7k views
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   • Baron d'Apcher
   • November 10, 2018

8. Overnight Oats

   By Toliver, April 4, 2017
   • 23 replies
   • 9k views
   • 
   • naguere
   • January 3, 2019

9. Steaks and smoke in a NYC apartment

   By wannabechef, May 17, 2004
   • 23 replies
   • 6.1k views
   • 
   • Anna N
   • May 19, 2004

10. One Ham, Two People

    By Margo, December 26, 2007
    • 23 replies
    • 5k views
    • 
    • Margo
    • December 31, 2007

11. Possibly a Juicier Burger?

    By Paul Bacino, September 9, 2015
    • 23 replies
    • 5k views
    • 
    • weedy
    • September 12, 2015

12. Coconuts

    By Chris Amirault, January 18, 2005
    • 23 replies
    • 10.7k views
    • 
    • Pam R
    • January 19, 2009

13. Blue Fish

    By Al_Dente, October 7, 2003
    • 23 replies
    • 4.8k views
    • 
    • bobmac
    • July 30, 2004

14. Suckling Pig Advice

    By bentherebfor, November 20, 2004
    • 23 replies
    • 12.2k views
    • 
    • lovebenton0
    • November 30, 2004

15. The Biggest Sandwich You've Ever Made

    By Jason Perlow, July 2, 2005
    • 23 replies
    • 7.4k views
    • 
    • Ninjai Fanatic
    • July 13, 2005

16. A Strange Fruit

    By liuzhou, October 25, 2013
    • 23 replies
    • 6.3k views
    • 
    • liuzhou
    • October 27, 2013

17. ISO Prime Rib Roast Cooking Advice

    By koko, May 15, 2006
    • 23 replies
    • 3.4k views
    • 
    • budrichard
    • June 1, 2006

18. Sous Vide scum - how to get rid of it?

    By TdeV, June 12, 2015
    • 23 replies
    • 5.1k views
    • 
    • gfweb
    • June 16, 2015

19. How Do You Crack and Empty Eggs?

    By Chris Amirault, March 11, 2011
    • 23 replies
    • 4.3k views
    • 
    • heidih
    • March 11, 2011

20. Satay from scratch

    By DianaB, February 27, 2018
    • 23 replies
    • 4.6k views
    • 
    • blue_dolphin
    • March 25, 2018

21. Cilantro/Coriander Root

    By jogoode, November 13, 2004
    • 23 replies
    • 6.5k views
    • 
    • djyee100
    • May 31, 2011

22. How to make an extra crispy breading for deep frying

    By cteavin, June 23, 2011
    • 23 replies
    • 18.2k views
    • 
    • threestars
    • July 21, 2011

23. new grill

    By mongo_jones, August 9, 2004
    • 23 replies
    • 3.4k views
    • 
    • mongo_jones
    • August 12, 2004

24. Cooking with Perfumes

    By Shalmanese, July 11, 2008
    • 23 replies
    • 8k views
    • 
    • GlorifiedRice
    • November 11, 2013

25. Seventh Taste?

    By nickrey, March 8, 2010
    • 23 replies
    • 6.5k views
    • 
    • dcarch
    • July 31, 2015