Cooking

9,584 topics in this forum

1. Chicken Parmesan

   By pistolabella, December 28, 2011
   • 23 replies
   • 5.3k views
   • 
   • Wolf
   • February 22, 2019

2. Sea Vegetables

   By liuzhou, February 25, 2023
   • 23 replies
   • 5.6k views
   • 
   • liuzhou
   • May 27, 2023

3. Just bought a whole chicken that was bruised and purple

   By eugenep, November 4, 2018
   • 23 replies
   • 40.6k views
   • 
   • Baron d'Apcher
   • November 10, 2018

4. Overnight Oats

   By Toliver, April 4, 2017
   • 23 replies
   • 7.6k views
   • 
   • naguere
   • January 3, 2019

5. Steaks and smoke in a NYC apartment

   By wannabechef, May 17, 2004
   • 23 replies
   • 5.4k views
   • 
   • Anna N
   • May 19, 2004

6. One Ham, Two People

   By Margo, December 26, 2007
   • 23 replies
   • 4.6k views
   • 
   • Margo
   • December 31, 2007

7. Possibly a Juicier Burger?

   By Paul Bacino, September 9, 2015
   • 23 replies
   • 4.6k views
   • 
   • weedy
   • September 12, 2015

8. Coconuts

   By Chris Amirault, January 18, 2005
   • 23 replies
   • 10.2k views
   • 
   • Pam R
   • January 19, 2009

9. Blue Fish

   By Al_Dente, October 7, 2003
   • 23 replies
   • 4.3k views
   • 
   • bobmac
   • July 30, 2004

10. Suckling Pig Advice

    By bentherebfor, November 20, 2004
    • 23 replies
    • 11k views
    • 
    • lovebenton0
    • November 30, 2004

11. The Biggest Sandwich You've Ever Made

    By Jason Perlow, July 2, 2005
    • 23 replies
    • 6.8k views
    • 
    • Ninjai Fanatic
    • July 13, 2005

12. A Strange Fruit

    By liuzhou, October 25, 2013
    • 23 replies
    • 5.7k views
    • 
    • liuzhou
    • October 27, 2013

13. ISO Prime Rib Roast Cooking Advice

    By koko, May 15, 2006
    • 23 replies
    • 3k views
    • 
    • budrichard
    • June 1, 2006

14. Sous Vide scum - how to get rid of it?

    By TdeV, June 12, 2015
    • 23 replies
    • 4.7k views
    • 
    • gfweb
    • June 16, 2015

15. How Do You Crack and Empty Eggs?

    By Chris Amirault, March 11, 2011
    • 23 replies
    • 3.9k views
    • 
    • heidih
    • March 11, 2011

16. Satay from scratch

    By DianaB, February 27, 2018
    • 23 replies
    • 4k views
    • 
    • blue_dolphin
    • March 25, 2018

17. Cilantro/Coriander Root

    By jogoode, November 13, 2004
    • 23 replies
    • 6k views
    • 
    • djyee100
    • May 31, 2011

18. How to make an extra crispy breading for deep frying

    By cteavin, June 23, 2011
    • 23 replies
    • 17.6k views
    • 
    • threestars
    • July 21, 2011

19. new grill

    By mongo_jones, August 9, 2004
    • 23 replies
    • 3k views
    • 
    • mongo_jones
    • August 12, 2004

20. Cooking with Perfumes

    By Shalmanese, July 11, 2008
    • 23 replies
    • 7.3k views
    • 
    • GlorifiedRice
    • November 11, 2013

21. Seventh Taste?

    By nickrey, March 8, 2010
    • 23 replies
    • 6k views
    • 
    • dcarch
    • July 31, 2015

22. Precise Temperature Control – not just for sous vide cooking

    By lel4866, December 5, 2009
    • 23 replies
    • 10.4k views
    • 
    • dcarch
    • December 17, 2013

23. Secret to CRISPY French fries?

    By Margaret Pilgrim, July 1, 2019
    • 23 replies
    • 4k views
    • 
    • FeChef
    • June 9, 2020

24. Crepes

    By rgruby, March 22, 2005
    • 23 replies
    • 4.8k views
    • 
    • BCinBC
    • April 1, 2005

25. Char ground beef?

    By FeChef, February 17, 2015
    • 23 replies
    • 3.9k views
    • 
    • Baron d'Apcher
    • February 20, 2015