Cooking

9,554 topics in this forum

1. Vacuum pickles with garlic and botulism risk

   By Michael Ochnicki, November 12, 2013
   • 5 replies
   • 1.6k views
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   • pbear
   • November 13, 2013

2. Vacuum sealing

   By Anonymous Modernist 19835, August 16, 2013
   • 1 reply
   • 1.1k views
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   • Anonymous Modernist 310
   • August 16, 2013

3. Vacuum Sealing - Worth It? 1 2

   By joesan, November 3, 2006
   • 35 replies
   • 4.3k views
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   • MichaelB
   • November 7, 2006

4. Vacuum sealing and freezing cooked rice dishes?

   By newchef, July 24, 2017
   • 3 replies
   • 15.7k views
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   • Lisa Shock
   • July 25, 2017

5. Vacuum sealing dried herbs and spices

   By rotuts, March 22, 2016
   • 21 replies
   • 6.1k views
   • 
   • andiesenji
   • April 3, 2016

6. Vacuum Sealing, then Freezing Garlic? 1 2 3

   By cssmd27, February 18, 2014
   • 52 replies
   • 27.2k views
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   • jbates
   • August 18, 2020

7. Vacuum-sealing liquids in bags, without a chamber sealer

   By bonkboo, February 27, 2014
   • 21 replies
   • 32k views
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   • demo
   • March 28, 2014

8. Vacuuming (removing air) at home?

   By sygyzy, April 17, 2008
   • 4 replies
   • 1.5k views
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   • pounce
   • April 18, 2008

9. VacuumPacking herbs esp. ground

   By rotuts, November 19, 2016
   • 2 replies
   • 560 views
   • 
   • Shelby
   • November 19, 2016

10. Vadouvan - Please post your favorite recipe using this seasoning.

    By Heartsurgeon, August 4, 2012
    • 14 replies
    • 4.3k views
    • 
    • TheCulinaryLibrary
    • August 13, 2012

11. Valentine's Day Dinner 1 2 3 4 11

    By Joanc, February 8, 2004
    • 274 replies
    • 41.2k views
    • 
    • FrogPrincesse
    • February 15

12. Value to "resting" foods after cooking them?

    By lindag, August 1, 2018
    • 19 replies
    • 2k views
    • 
    • heidih
    • December 10, 2018

13. Vanilla beans

    By ElsieD, June 2, 2010
    • 1 reply
    • 1.5k views
    • 
    • ChickenStu
    • June 2, 2010

14. Vanilla in savory cooking 1 2

    By Fat Guy, May 20, 2007
    • 30 replies
    • 12k views
    • 
    • Pattyberry
    • June 7, 2007

15. Vanilla Pods

    By Echilon, May 29, 2007
    • 15 replies
    • 2.4k views
    • 
    • Tri2Cook
    • July 26, 2007

16. Vanilla Salt

    By dockhl, July 29, 2007
    • 11 replies
    • 1.9k views
    • 
    • Prawncrackers
    • July 30, 2007

17. Variation in quality among different types of pasta 1 2 3

    By AlaMoi, May 25, 2016
    • 60 replies
    • 7k views
    • 
    • JoNorvelleWalker
    • August 8, 2016

18. Variation in vegetables

    By gfweb, November 3, 2013
    • 4 replies
    • 1.1k views
    • 
    • Ttogull
    • November 3, 2013

19. Various Basic Trinities 1 2

    By heidih, June 17, 2020
    • 26 replies
    • 2.4k views
    • 
    • Duvel
    • February 1, 2023

20. VD Stew 1 2 3 4 5

    By Dave the Cook, August 27, 2003
    • 105 replies
    • 14.5k views
    • 
    • Malawry
    • October 13, 2003

21. Veal

    By Icicle, September 26, 2004
    • 11 replies
    • 1.7k views
    • 
    • daniellewiley
    • September 17, 2005

22. Veal breast

    By Wilfrid, November 7, 2001
    • 11 replies
    • 3k views
    • 
    • dynamike
    • December 24, 2006

23. Veal Breast

    By rooftop1000, January 13, 2008
    • 18 replies
    • 4.3k views
    • 
    • rlibkind
    • May 15, 2010

24. Veal Cheeks Sous Vide

    By ElsieD, May 2, 2013
    • 4 replies
    • 5.7k views
    • 
    • EnriqueB
    • May 3, 2013

25. Veal cubes

    By metea, September 5, 2011
    • 4 replies
    • 2k views
    • 
    • Bricktop
    • September 11, 2011