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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,939 topics in this forum

  1. Bonacini's Italy

    By rotuts,
    • 4 replies
    • 1.9k views

  2. My Kitchen Rules

    By Werdna,
    • 4 replies
    • 3.4k views

  3. The disclosure debate continues

    By Fat Guy,
    • 4 replies
    • 5.4k views

  4. The €105m truffle

    By Jon Tseng,
    • 4 replies
    • 2.2k views

  5. Food on Internet turns 25

    By MaxH,
    • 4 replies
    • 1.9k views

  6. Emeril Lagasse Had a TV Show

    By Shel_B,
    • 4 replies
    • 1.3k views

  7. Top Chef Masters Season 5

    By Twyst,
    • 4 replies
    • 2.6k views

  8. The Migrant Kitchen

    By chefmd,
    • 4 replies
    • 1.4k views

  9. Tom Petty and Maxwell House Coffee

    By heidih,
    • 4 replies
    • 3.3k views

  10. eGullet in Vogue

    By H. du Bois,
    • 4 replies
    • 3.1k views

  11. "Real Barbecue" returning to print!

    By fchrisgrimm,
    • 4 replies
    • 2.1k views

  12. Anne Burrell dead at 55

    By chromedome,
    • 4 replies
    • 1.2k views

  13. Sustainable, Schmustainable: Zuckerberg's Personal Cattle Ranch Attracts Ridicule

    By chromedome,
    • 4 replies
    • 1.4k views

  14. Great British Menu Season 14 has started

    By rotuts,
    • 4 replies
    • 1.2k views

  15. Great websites for cooking workshops

    By Bojana,
    • 4 replies
    • 1.6k views

  16. Carbonara is American and the only good Parmesan cheese is from Wisconsin.

    By Anna N,
    • 4 replies
    • 1.5k views

  17. Julia Child - Cooking with Master Chefs

    By Shel_B,
    • 4 replies
    • 1.4k views

  18. Using cooking as a teaching tool

    By Irenesh,
    • 4 replies
    • 4.3k views

  19. @Nathan on BBC Radio 4.

    By Doofa,   
    • 4 replies
    • 1.8k views

  20. Michelangelo's Grocery List

    By Shel_B,
    • 4 replies
    • 1.2k views

  21. The Glory of Gravy

    By liuzhou,
    • 4 replies
    • 808 views

  22. New cookbooks with the same title - is that ethical?

    By Smithy,
    • 3 replies
    • 2.6k views

  23. Hummus shortage hits the Brits

    By Anna N,
    • 3 replies
    • 921 views

  24. Losing an Iconic Taquero

    By heidih,
    • 3 replies
    • 810 views

  25. Eating for 14 Days in a Korean Quarantine Facility

    By liuzhou,
    • 3 replies
    • 1k views
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