Food Traditions & Culture

4,300 topics in this forum

1. Frivolous use of expensive ingredients 1 2

   By Mallet, December 8, 2005
   • 28 replies
   • 5.5k views
   • 
   • Jmahl
   • December 12, 2005

2. Why do people like peppery food? 1 2

   By Pan, January 31, 2004
   • 28 replies
   • 4.2k views
   • 
   • oraklet
   • February 4, 2004

3. Penzeys throws down the salt gauntlet 1 2

   By Fat Guy, January 18, 2011
   • 28 replies
   • 7.5k views
   • 
   • EatNopales
   • May 6, 2011

4. Special food for today's holiday 1 2

   By ElainaA, April 6, 2015
   • 28 replies
   • 8.4k views
   • 
   • racheld
   • April 16, 2015

5. Barbecued chicken: respek! 1 2

   By Fat Guy, July 5, 2010
   • 28 replies
   • 4.7k views
   • 
   • Fat Guy
   • July 12, 2010

6. Showing their support 1 2

   By tejon, November 29, 2005
   • 28 replies
   • 3.8k views
   • 
   • divalasvegas
   • November 30, 2005

7. TDG: Xenofoodia 1 2

   By Suzanne F, January 16, 2004
   • 28 replies
   • 3.6k views
   • 
   • kpurvis
   • January 28, 2004

8. Urban pigeon -- safe to eat? 1 2

   By ScoopKW, August 24, 2009
   • 28 replies
   • 38.4k views
   • 
   • Keith_W
   • June 7, 2013

9. nice things that food purveyors do for you 1 2

   By guajolote, December 9, 2003
   • 28 replies
   • 3.9k views
   • 
   • helenjp
   • December 17, 2003

10. Rationing during the War 1 2

    By Carrot Top, August 7, 2007
    • 28 replies
    • 5.2k views
    • 
    • SundaySous
    • August 30, 2007

11. Out of the mouths of babes . . . 1 2

    By Fat Guy, July 8, 2007
    • 28 replies
    • 4k views
    • 
    • BarbaraY
    • July 11, 2007

12. Lenten and Good Friday foods 1 2

    By Rinsewind, February 23, 2007
    • 28 replies
    • 11.9k views
    • 
    • CharlotteM
    • March 8, 2007

13. French Food Culture 1 2

    By Orbit, June 1, 2016
    • 28 replies
    • 5.9k views
    • 
    • DianaB
    • June 3, 2016

14. Pastry Chef v BBQ Chef: Who will die first? 1 2

    By gfron1, May 20, 2015
    • 27 replies
    • 4.1k views
    • 
    • rotuts
    • May 23, 2015

15. stuff for the ill-equipped condo kitchen 1 2

    By Darienne, August 9, 2010
    • 27 replies
    • 3.2k views
    • 
    • Darienne
    • August 12, 2010

16. Ethics and Work of Raising Chickens 1 2

    By Teddy Devico, October 31, 2010
    • 27 replies
    • 6.5k views
    • 
    • Thanks for the Crepes
    • June 5, 2015

17. Rules Of The Game 1 2

    By PDC, November 13, 2003
    • 27 replies
    • 4.9k views
    • 
    • Hest88
    • November 17, 2003

18. Are huge burger creations like this common? 1 2

    By Shel_B, July 11
    • 27 replies
    • 3.7k views
    • 
    • Dr. Teeth
    • July 24

19. Stranded in another country ... hypothetically 1 2

    By Gifted Gourmet, September 29, 2004
    • 27 replies
    • 4.2k views
    • 
    • irodguy
    • October 3, 2004

20. "Recovering" vegetarians and vegans 1 2

    By jgm, February 11, 2005
    • 27 replies
    • 8.2k views
    • 
    • tcavallo
    • February 14, 2005

21. Blood Pressure and Diet 1 2

    By weinoo, September 14, 2013
    • 27 replies
    • 4.4k views
    • 
    • weinoo
    • September 24, 2013

22. Share w/me Your Shopping Experience! 1 2

    By SheenaGreena, October 31, 2006
    • 27 replies
    • 6.2k views
    • 
    • chile_peppa
    • November 1, 2006

23. your most comfortable place to eat is? 1 2

    By Gifted Gourmet, March 28, 2005
    • 27 replies
    • 4k views
    • 
    • jgarner53
    • March 29, 2005

24. What knives does a cook need? 1 2

    By david coonce, October 24, 2007
    • 27 replies
    • 7.1k views
    • 
    • Prawncrackers
    • November 2, 2007

25. Sharp knives in the sink 1 2

    By Darienne, December 13, 2009
    • 27 replies
    • 11.3k views
    • 
    • emilyr
    • December 17, 2009