Food Traditions & Culture

4,268 topics in this forum

1. Rationing during the War 1 2

   By Carrot Top, August 7, 2007
   • 28 replies
   • 4.3k views
   • 
   • SundaySous
   • August 30, 2007

2. Out of the mouths of babes . . . 1 2

   By Fat Guy, July 8, 2007
   • 28 replies
   • 3.3k views
   • 
   • BarbaraY
   • July 11, 2007

3. Lenten and Good Friday foods 1 2

   By Rinsewind, February 23, 2007
   • 28 replies
   • 9.7k views
   • 
   • CharlotteM
   • March 8, 2007

4. French Food Culture 1 2

   By Orbit, June 1, 2016
   • 28 replies
   • 4.5k views
   • 
   • DianaB
   • June 3, 2016

5. Pastry Chef v BBQ Chef: Who will die first? 1 2

   By gfron1, May 20, 2015
   • 27 replies
   • 3.2k views
   • 
   • rotuts
   • May 23, 2015

6. stuff for the ill-equipped condo kitchen 1 2

   By Darienne, August 9, 2010
   • 27 replies
   • 2.6k views
   • 
   • Darienne
   • August 12, 2010

7. Ethics and Work of Raising Chickens 1 2

   By Teddy Devico, October 31, 2010
   • 27 replies
   • 5.6k views
   • 
   • Thanks for the Crepes
   • June 5, 2015

8. Rules Of The Game 1 2

   By PDC, November 13, 2003
   • 27 replies
   • 3.9k views
   • 
   • Hest88
   • November 17, 2003

9. Stranded in another country ... hypothetically 1 2

   By Gifted Gourmet, September 29, 2004
   • 27 replies
   • 3.5k views
   • 
   • irodguy
   • October 3, 2004

10. "Recovering" vegetarians and vegans 1 2

    By jgm, February 11, 2005
    • 27 replies
    • 7k views
    • 
    • tcavallo
    • February 14, 2005

11. Blood Pressure and Diet 1 2

    By weinoo, September 14, 2013
    • 27 replies
    • 3.7k views
    • 
    • weinoo
    • September 24, 2013

12. Share w/me Your Shopping Experience! 1 2

    By SheenaGreena, October 31, 2006
    • 27 replies
    • 4.8k views
    • 
    • chile_peppa
    • November 1, 2006

13. your most comfortable place to eat is? 1 2

    By Gifted Gourmet, March 28, 2005
    • 27 replies
    • 3.3k views
    • 
    • jgarner53
    • March 29, 2005

14. What knives does a cook need? 1 2

    By david coonce, October 24, 2007
    • 27 replies
    • 6.2k views
    • 
    • Prawncrackers
    • November 2, 2007

15. Sharp knives in the sink 1 2

    By Darienne, December 13, 2009
    • 27 replies
    • 10.3k views
    • 
    • emilyr
    • December 17, 2009

16. The new Milk 1 2

    By Toliver, March 1, 2016
    • 27 replies
    • 4k views
    • 
    • Toliver
    • March 4, 2016

17. Music to cook by 1 2

    By Senior Sea Kayaker, April 5
    • 27 replies
    • 2.2k views
    • 
    • Kerala
    • April 13

18. Salt 1 2

    By NeroW, September 8, 2003
    • 27 replies
    • 3.8k views
    • 
    • rxrfrx
    • September 13, 2003

19. Hand schlepped foodstuffs 1 2

    By Ellen Shapiro, December 6, 2003
    • 27 replies
    • 3k views
    • 
    • elyse
    • December 10, 2003

20. NiEggara Fest 2013 1 2

    By Kerry Beal, August 8, 2013
    • 27 replies
    • 6.7k views
    • 
    • Kerry Beal
    • August 14, 2013

21. Attitude-Transforming Dishes 1 2

    By Chris Amirault, October 7, 2005
    • 27 replies
    • 3.3k views
    • 
    • Zach Holmes
    • November 2, 2005

22. authentic chinese 1 2

    By chef koo, June 9, 2005
    • 27 replies
    • 6.3k views
    • 
    • Chris Amirault
    • June 12, 2005

23. Inane Marketing Slogans 1 2

    By Fay Jai, November 7, 2006
    • 27 replies
    • 5.8k views
    • 
    • andiesenji
    • December 22, 2006

24. Defining "Ramen Noodles" 1 2

    By dcarch, December 16, 2022
    • 27 replies
    • 3.6k views
    • 
    • lvn
    • January 30, 2023

25. Blood, or meat juice? 1 2

    By Rebel Rose, May 9, 2004
    • 27 replies
    • 9.8k views
    • 
    • Gul_Dekar
    • May 16, 2004