Food Traditions & Culture

4,288 topics in this forum

1. Chicken-Fried Steak: Chicken or Steak? 1 2 3

   By Fresser, December 18, 2003
   • 59 replies
   • 7.9k views
   • 
   • jmcgrath
   • December 23, 2003

2. TDG: First Drunk 1 2 3

   By Suzanne F, February 16, 2004
   • 53 replies
   • 7.9k views
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   • beercancan
   • September 1, 2004

3. Friends/Relatives' imposed food conditions 1 2 3

   By FoodMan, August 22, 2003
   • 72 replies
   • 7.9k views
   • 
   • browniebaker
   • September 2, 2003

4. A fracas over zebra milk

   By cdh, November 16, 2006
   • 17 replies
   • 7.9k views
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   • Carrot Top
   • November 21, 2006

5. Mustard 1 2 3

   By jhlurie, April 10, 2002
   • 50 replies
   • 7.9k views
   • 
   • mighty quinn
   • October 26, 2003

6. Potato salad: eggsalent with or without eggs? 1 2 3 4

   By Gifted Gourmet, August 25, 2005
   • 75 replies
   • 7.9k views
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   • CharityCase
   • September 12, 2005

7. How to fly with kitchen equipment.

   By mskerr, March 2, 2013
   • 7 replies
   • 7.9k views
   • 
   • fvandrog
   • March 3, 2013

8. Checking Out at the Grocery Store 1 2 3

   By gulfporter, November 10, 2023
   • 64 replies
   • 7.8k views
   • 
   • Senior Sea Kayaker
   • April 5, 2024

9. Do you use your stovetop as extra counter space? 1 2

   By Fat Guy, August 21, 2006
   • 38 replies
   • 7.8k views
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   • fungi_provider
   • August 22, 2006

10. How does commercial fishing work? 1 2

    By longroper, March 22, 2013
    • 31 replies
    • 7.8k views
    • 
    • longroper
    • March 31, 2013

11. Flammable Foods 1 2

    By Fat Guy, October 29, 2003
    • 36 replies
    • 7.8k views
    • 
    • Fresser
    • November 3, 2003

12. One orange. One bite. 1 2

    By Fresser, January 13, 2006
    • 35 replies
    • 7.8k views
    • 
    • sazji
    • January 31, 2006

13. Skipping Breakfast? 1 2 3

    By awbrig, April 16, 2003
    • 62 replies
    • 7.8k views
    • 
    • claire797
    • April 18, 2003

14. Loving food and staying slim 1 2

    By jgm, August 15, 2008
    • 30 replies
    • 7.8k views
    • 
    • MikeJ
    • October 17, 2009

15. What one food makes your toes curl? 1 2 3

    By Gifted Gourmet, May 28, 2005
    • 71 replies
    • 7.8k views
    • 
    • chow guy
    • June 5, 2005

16. the pasta debate 1 2

    By chef koo, May 30, 2005
    • 43 replies
    • 7.8k views
    • 
    • mudbug
    • October 16, 2005

17. What don't you buy anymore? 1 2

    By enurmi, December 15, 2006
    • 40 replies
    • 7.8k views
    • 
    • tino27
    • January 22, 2007

18. Looking for a term that encompasses both cupcakes and muffins 1 2

    By Fat Guy, April 9, 2013
    • 27 replies
    • 7.8k views
    • 
    • JeanneCake
    • April 14, 2013

19. EXCESS! Anyone Else Have Enough Already? 1 2 3

    By weinoo, March 22, 2013
    • 61 replies
    • 7.8k views
    • 
    • mugen
    • March 28, 2013

20. Reforming Vegetarians 1 2

    By weinoo, December 19, 2007
    • 41 replies
    • 7.8k views
    • 
    • pax
    • February 3, 2008

21. Define "salad" 1 2

    By Dave the Cook, February 22, 2009
    • 28 replies
    • 7.8k views
    • 
    • Marya D.
    • March 12, 2009

22. Okraphobic ..what do you see in this stuff anyway? 1 2 3

    By Gifted Gourmet, September 19, 2004
    • 60 replies
    • 7.8k views
    • 
    • jhlurie
    • October 26, 2004

23. The "Art" of Sushi 1 2 3

    By silentbob, November 13, 2003
    • 52 replies
    • 7.8k views
    • 
    • Robert Schonfeld
    • November 20, 2003

24. Manifesto of Futurist Cooking (1930)

    By Kent Wang, October 19, 2007
    • 5 replies
    • 7.8k views
    • 
    • Louisa Chu
    • October 19, 2007

25. How to eat toast and jam. 1 2 3

    By Anna N, March 6, 2021
    • 50 replies
    • 7.8k views
    • 
    • MokaPot
    • March 8, 2021