Food Traditions & Culture

4,296 topics in this forum

1. Modernist Cuisine gone too far?

   By CharlotteLuck, February 14, 2012
   • 7 replies
   • 3k views
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   • ScottyBoy
   • February 16, 2012

2. Cake or Pie? Take your pick 1 2 3 4 15

   By Mayhaw Man, April 26, 2006
   • 354 replies
   • 67.8k views
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   • Toliver
   • February 13, 2012

3. eG Foodblog: Sheepish (2012) - Eating and drinking in a Welsh farmhous 1 2 3 4 6

   By sheepish, February 5, 2012
   • 132 replies
   • 35.4k views
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   • percyn
   • February 13, 2012

4. Paper or Plastic - Dinnerware, That Is

   By weinoo, February 11, 2012
   • 23 replies
   • 4k views
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   • GlorifiedRice
   • February 13, 2012

5. Life is too short to do it the right way... 1 2 3 4 6

   By Fat Guy, December 31, 2011
   • 139 replies
   • 20.5k views
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   • amapola
   • February 7, 2012

6. Unpopular at a Potluck 1 2 3 4

   By GlorifiedRice, August 10, 2009
   • 75 replies
   • 18.8k views
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   • annachan
   • February 7, 2012

7. Matching snacks to drinks

   By Dakki, February 4, 2012
   • 2 replies
   • 1.5k views
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   • haresfur
   • February 5, 2012

8. Best Food Truck Recommendations

   By mskerr, November 13, 2011
   • 10 replies
   • 3k views
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   • Kouign Aman
   • February 4, 2012

9. Eva Zeisel died on 12/30/2011 aged 105

   By andiesenji, February 1, 2012
   • 7 replies
   • 2.6k views
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   • haresfur
   • February 2, 2012

10. Obsessive Coffee Fetishes 1 2 3

    By Chris Amirault, October 31, 2010
    • 66 replies
    • 9.5k views
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    • threestars
    • February 1, 2012

11. Forget Veganism, eat wild game!

    By mskerr, January 16, 2012
    • 16 replies
    • 14.4k views
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    • jrshaul
    • January 31, 2012

12. eG Foodblog: ChrisTaylor (2012) - On the south east side. Down south. 1 2 3 4

    By ChrisTaylor, January 21, 2012
    • 83 replies
    • 42.3k views
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    • heidih
    • January 30, 2012

13. Capturing the essence of another cuisine

    By Franci, January 26, 2012
    • 11 replies
    • 2.9k views
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    • Franci
    • January 30, 2012

14. Ideas for your weekly menu

    By WK2, January 26, 2012
    • 3 replies
    • 2.3k views
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    • Doodad
    • January 26, 2012

15. Is there anything bacon (well, salt pork) can't do?

    By Alex, January 25, 2012
    • 1 reply
    • 1.3k views
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    • Kerry Beal
    • January 26, 2012

16. Cleaning floured tea/kitchen towels

    By piracer, January 23, 2012
    • 9 replies
    • 12.2k views
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    • HungryC
    • January 23, 2012

17. The Dark Side of the Truffle Trade

    By Klamp, January 12, 2012
    • 10 replies
    • 3.3k views
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    • Broken English
    • January 23, 2012

18. Foraging business?

    By Lucil, January 19, 2012
    • 6 replies
    • 2.2k views
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    • Tri2Cook
    • January 21, 2012

19. What's your favorite Take Out food?

    By nannipigg, January 17, 2012
    • 11 replies
    • 2.7k views
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    • nolnacs
    • January 19, 2012

20. Culinary Signs of the Apocalypse: 2011

    By Chris Amirault, January 3, 2011
    • 24 replies
    • 8.2k views
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    • heidih
    • January 17, 2012

21. Truffle farming

    By Fat Guy, March 7, 2011
    • 8 replies
    • 3k views
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    • Dave Hatfield
    • January 16, 2012

22. Boiling potato skins to clean iron/carbon pans?

    By Junkbot, January 10, 2012
    • 3 replies
    • 2.7k views
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    • Junkbot
    • January 14, 2012

23. Hubeza with brown rice

    By Lior, January 11, 2012
    • 0 replies
    • 1.6k views
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    • Lior
    • January 11, 2012

24. The One Non-negotiable Food Item In Your Kitchen 1 2 3

    By Porthos, December 31, 2011
    • 59 replies
    • 10.4k views
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    • jrshaul
    • January 11, 2012

25. Buying "soon to expire" meat 1 2

    By Snadra, January 6, 2012
    • 30 replies
    • 17.1k views
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    • maggiethecat
    • January 9, 2012