Food Traditions & Culture

4,303 topics in this forum

1. Had a house fire

   By thock, February 18, 2012
   • 13 replies
   • 7.4k views
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   • thock
   • March 10, 2012

2. Undercooked chicken liver (pate) and food poisoning

   By larryroohr, March 8, 2012
   • 5 replies
   • 5.7k views
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   • slkinsey
   • March 9, 2012

3. eG Foodblog: Hassouni (2012) - Beirut and beyond 1 2 3 4 6

   By Hassouni, February 27, 2012
   • 133 replies
   • 71.7k views
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   • Keith_W
   • March 8, 2012

4. Food News 100 years ago

   By David Ross, March 6, 2012
   • 4 replies
   • 2.5k views
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   • Charcuterer
   • March 6, 2012

5. Other Uses for Food Items

   By Shel_B, March 1, 2012
   • 10 replies
   • 2.6k views
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   • Toliver
   • March 5, 2012

6. Bagel Birthday Brunch

   By weinoo, February 27, 2012
   • 21 replies
   • 7.9k views
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   • weinoo
   • March 5, 2012

7. Ingredients you always have... 1 2

   By BadRabbit, February 24, 2012
   • 32 replies
   • 6.9k views
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   • Panaderia Canadiense
   • February 28, 2012

8. eG Foodblog: Chris Hennes (2012) - Chocolate, Tamales, Modernism, etc. 1 2 3 4 14

   By Chris Hennes, February 20, 2012
   • 325 replies
   • 75.3k views
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   • C. sapidus
   • February 28, 2012

9. Reptiles and Amphibians

   By weinoo, February 26, 2012
   • 10 replies
   • 2.9k views
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   • liuzhou
   • February 27, 2012

10. Dan Lepard Recipes Removed from Forum Thermomix

    By andiesenji, February 22, 2012
    • 12 replies
    • 4.5k views
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    • ElsieD
    • February 24, 2012

11. Fusion at Home

    By BadRabbit, February 23, 2012
    • 7 replies
    • 2.1k views
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    • BadRabbit
    • February 23, 2012

12. 7 Courses of Dessert

    By EatNopales, February 21, 2012
    • 5 replies
    • 2.2k views
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    • EatNopales
    • February 22, 2012

13. Shrove Tuesday 1 2

    By Miss J, March 4, 2003
    • 41 replies
    • 7.2k views
    • 
    • christine007
    • February 21, 2012

14. What to do with someone else's treasured cookbooks?

    By Wholemeal Crank, February 15, 2012
    • 10 replies
    • 2.3k views
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    • lochaven
    • February 16, 2012

15. Modernist Cuisine gone too far?

    By CharlotteLuck, February 14, 2012
    • 7 replies
    • 3.1k views
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    • ScottyBoy
    • February 16, 2012

16. Cake or Pie? Take your pick 1 2 3 4 15

    By Mayhaw Man, April 26, 2006
    • 354 replies
    • 71.3k views
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    • Toliver
    • February 13, 2012

17. eG Foodblog: Sheepish (2012) - Eating and drinking in a Welsh farmhous 1 2 3 4 6

    By sheepish, February 5, 2012
    • 132 replies
    • 36.7k views
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    • percyn
    • February 13, 2012

18. Paper or Plastic - Dinnerware, That Is

    By weinoo, February 11, 2012
    • 23 replies
    • 4.3k views
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    • GlorifiedRice
    • February 13, 2012

19. Life is too short to do it the right way... 1 2 3 4 6

    By Fat Guy, December 31, 2011
    • 139 replies
    • 21.6k views
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    • amapola
    • February 7, 2012

20. Unpopular at a Potluck 1 2 3 4

    By GlorifiedRice, August 10, 2009
    • 75 replies
    • 19.6k views
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    • annachan
    • February 7, 2012

21. Matching snacks to drinks

    By Dakki, February 4, 2012
    • 2 replies
    • 1.7k views
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    • haresfur
    • February 5, 2012

22. Best Food Truck Recommendations

    By mskerr, November 13, 2011
    • 10 replies
    • 3.2k views
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    • Kouign Aman
    • February 4, 2012

23. Eva Zeisel died on 12/30/2011 aged 105

    By andiesenji, February 1, 2012
    • 7 replies
    • 2.7k views
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    • haresfur
    • February 2, 2012

24. Obsessive Coffee Fetishes 1 2 3

    By Chris Amirault, October 31, 2010
    • 66 replies
    • 10k views
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    • threestars
    • February 1, 2012

25. Forget Veganism, eat wild game!

    By mskerr, January 16, 2012
    • 16 replies
    • 14.6k views
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    • jrshaul
    • January 31, 2012