Food Traditions & Culture

4,277 topics in this forum

1. The One Non-negotiable Food Item In Your Kitchen 1 2 3

   By Porthos, December 31, 2011
   • 59 replies
   • 9.4k views
   • 
   • jrshaul
   • January 11, 2012

2. Buying "soon to expire" meat 1 2

   By Snadra, January 6, 2012
   • 30 replies
   • 16.3k views
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   • maggiethecat
   • January 9, 2012

3. Great Moments In Deep Fat Frying 1 2 3

   By Holly Moore, August 3, 2009
   • 59 replies
   • 13.3k views
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   • DanM
   • January 7, 2012

4. Modernist Farming?

   By Shalmanese, January 2, 2012
   • 12 replies
   • 2.7k views
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   • Dakki
   • January 5, 2012

5. The "Truth" About Obesity 1 2 3 4

   By weinoo, January 2, 2012
   • 85 replies
   • 8.3k views
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   • Snadra
   • January 5, 2012

6. Is the F word becoming respectable? Fusion, that is

   By rgruby, January 5, 2012
   • 0 replies
   • 1.3k views
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   • rgruby
   • January 5, 2012

7. Traditional New Year's Day food 2012

   By heidih, January 1, 2012
   • 14 replies
   • 3k views
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   • Special K
   • January 4, 2012

8. Almaden Wine bottle labels: Have they been kept or cataloged?

   By rotuts, January 3, 2012
   • 2 replies
   • 1.7k views
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   • rotuts
   • January 4, 2012

9. 2012 New Year Food Resolutions

   By weinoo, December 19, 2011
   • 22 replies
   • 4k views
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   • Panaderia Canadiense
   • January 4, 2012

10. Processing a Deer

    By Shelby, January 1, 2012
    • 11 replies
    • 2k views
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    • sparrowgrass
    • January 3, 2012

11. Traditional St. Joseph's Day fare

    By msacuisine, January 2, 2012
    • 4 replies
    • 2.3k views
    • 
    • SylviaLovegren
    • January 2, 2012

12. Why the Hell are there Soap Suds on the Washed Dishes?! 1 2

    By Mjx, December 16, 2011
    • 48 replies
    • 14.7k views
    • 
    • SusieQ
    • January 1, 2012

13. codiyioti 2Roofs Grand Opening

    By codiyioti, December 31, 2011
    • 1 reply
    • 1.3k views
    • 
    • codiyioti
    • January 1, 2012

14. What do you do when you don't feel inspired?

    By ambra, December 30, 2011
    • 23 replies
    • 3.7k views
    • 
    • ambra
    • December 31, 2011

15. Selfridges Foie Gras row.

    By david goodfellow, December 25, 2011
    • 9 replies
    • 2.7k views
    • 
    • ScoopKW
    • December 28, 2011

16. Essence of Brioche

    By Jonathan Steven, December 27, 2011
    • 3 replies
    • 2.2k views
    • 
    • Lisa Shock
    • December 27, 2011

17. eG Food Blog: Lior (2011) 1 2 3 4 8

    By Lior, December 17, 2011
    • 197 replies
    • 43k views
    • 
    • heidih
    • December 26, 2011

18. Global flavor map

    By larryroohr, December 22, 2011
    • 1 reply
    • 1.4k views
    • 
    • FrogPrincesse
    • December 22, 2011

19. Cookbooks as gifts -- yes or no?

    By LindaK, December 13, 2011
    • 20 replies
    • 9.8k views
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    • JBailey
    • December 22, 2011

20. UK Food Gift

    By TheNoodleIncident, December 21, 2011
    • 7 replies
    • 1.7k views
    • 
    • TheNoodleIncident
    • December 21, 2011

21. Storing Things in the Stove

    By Shel_B, December 19, 2011
    • 10 replies
    • 4.6k views
    • 
    • Shel_B
    • December 20, 2011

22. Flavor network and the principles of food pairing

    By Borgstrom, December 19, 2011
    • 1 reply
    • 2.3k views
    • 
    • bostonapothecary
    • December 19, 2011

23. Terrible Kitchens

    By Snadra, December 9, 2011
    • 13 replies
    • 4.8k views
    • 
    • Snadra
    • December 19, 2011

24. Slow Eating. Jay Rayner is against it 1 2

    By gfweb, November 20, 2011
    • 34 replies
    • 6.1k views
    • 
    • Shamanjoe
    • December 17, 2011

25. Teaching and Tasting in Tucson

    By Kerry Beal, December 12, 2011
    • 22 replies
    • 8.3k views
    • 
    • MelissaH
    • December 15, 2011