Food Traditions & Culture

4,288 topics in this forum

1. Ideas for your weekly menu

   By WK2, January 26, 2012
   • 3 replies
   • 2.1k views
   • 
   • Doodad
   • January 26, 2012

2. Is there anything bacon (well, salt pork) can't do?

   By Alex, January 25, 2012
   • 1 reply
   • 1.3k views
   • 
   • Kerry Beal
   • January 26, 2012

3. Cleaning floured tea/kitchen towels

   By piracer, January 23, 2012
   • 9 replies
   • 11.8k views
   • 
   • HungryC
   • January 23, 2012

4. The Dark Side of the Truffle Trade

   By Klamp, January 12, 2012
   • 10 replies
   • 3.2k views
   • 
   • Broken English
   • January 23, 2012

5. Foraging business?

   By Lucil, January 19, 2012
   • 6 replies
   • 2k views
   • 
   • Tri2Cook
   • January 21, 2012

6. What's your favorite Take Out food?

   By nannipigg, January 17, 2012
   • 11 replies
   • 2.5k views
   • 
   • nolnacs
   • January 19, 2012

7. Culinary Signs of the Apocalypse: 2011

   By Chris Amirault, January 3, 2011
   • 24 replies
   • 8k views
   • 
   • heidih
   • January 17, 2012

8. Truffle farming

   By Fat Guy, March 7, 2011
   • 8 replies
   • 2.9k views
   • 
   • Dave Hatfield
   • January 16, 2012

9. Boiling potato skins to clean iron/carbon pans?

   By Junkbot, January 10, 2012
   • 3 replies
   • 2.6k views
   • 
   • Junkbot
   • January 14, 2012

10. Hubeza with brown rice

    By Lior, January 11, 2012
    • 0 replies
    • 1.5k views
    • 
    • Lior
    • January 11, 2012

11. The One Non-negotiable Food Item In Your Kitchen 1 2 3

    By Porthos, December 31, 2011
    • 59 replies
    • 9.7k views
    • 
    • jrshaul
    • January 11, 2012

12. Buying "soon to expire" meat 1 2

    By Snadra, January 6, 2012
    • 30 replies
    • 16.5k views
    • 
    • maggiethecat
    • January 9, 2012

13. Great Moments In Deep Fat Frying 1 2 3

    By Holly Moore, August 3, 2009
    • 59 replies
    • 13.5k views
    • 
    • DanM
    • January 7, 2012

14. Modernist Farming?

    By Shalmanese, January 2, 2012
    • 12 replies
    • 2.8k views
    • 
    • Dakki
    • January 5, 2012

15. The "Truth" About Obesity 1 2 3 4

    By weinoo, January 2, 2012
    • 85 replies
    • 8.5k views
    • 
    • Snadra
    • January 5, 2012

16. Is the F word becoming respectable? Fusion, that is

    By rgruby, January 5, 2012
    • 0 replies
    • 1.4k views
    • 
    • rgruby
    • January 5, 2012

17. Traditional New Year's Day food 2012

    By heidih, January 1, 2012
    • 14 replies
    • 3k views
    • 
    • Special K
    • January 4, 2012

18. Almaden Wine bottle labels: Have they been kept or cataloged?

    By rotuts, January 3, 2012
    • 2 replies
    • 1.7k views
    • 
    • rotuts
    • January 4, 2012

19. 2012 New Year Food Resolutions

    By weinoo, December 19, 2011
    • 22 replies
    • 4.1k views
    • 
    • Panaderia Canadiense
    • January 4, 2012

20. Processing a Deer

    By Shelby, January 1, 2012
    • 11 replies
    • 2.1k views
    • 
    • sparrowgrass
    • January 3, 2012

21. Traditional St. Joseph's Day fare

    By msacuisine, January 2, 2012
    • 4 replies
    • 2.4k views
    • 
    • SylviaLovegren
    • January 2, 2012

22. Why the Hell are there Soap Suds on the Washed Dishes?! 1 2

    By Mjx, December 16, 2011
    • 48 replies
    • 15k views
    • 
    • SusieQ
    • January 1, 2012

23. codiyioti 2Roofs Grand Opening

    By codiyioti, December 31, 2011
    • 1 reply
    • 1.3k views
    • 
    • codiyioti
    • January 1, 2012

24. What do you do when you don't feel inspired?

    By ambra, December 30, 2011
    • 23 replies
    • 3.8k views
    • 
    • ambra
    • December 31, 2011

25. Selfridges Foie Gras row.

    By david goodfellow, December 25, 2011
    • 9 replies
    • 2.8k views
    • 
    • ScoopKW
    • December 28, 2011