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Food Traditions & Culture

Culture, tradition, history, discoveries, and culinary travel not limited to one region. Lifestyles, diet and nutrition; food mores, etiquette and entertaining.

4,276 topics in this forum

  1. Wear shoes while cooking, and other sound kitchen advice 1 2 3 4

    By KennethT,
    • 97 replies
    • 10.6k views

  2. 100 year old stuffed dates

    By AlaMoi,
    • 2 replies
    • 1.7k views

  3. Is there actually any European influence in American BBQ? 1 2 3

    By shawarma_prince,
    • 55 replies
    • 5.4k views

  4. Durian 1 2 3 4 10

    By Schielke,
    • 240 replies
    • 38.5k views

  5. Eating Jiminy Cricket: Insects as Food 1 2 3

    By Mjx,
    • 55 replies
    • 10.8k views

  6. The Great British Food Myths 1 2 3 4 9

    By liuzhou,
    • 211 replies
    • 30.7k views

  7. Confessions of a Pop-Tarts Taste Tester

    By Alex,
    • 20 replies
    • 2.8k views

  8. Stalking the Striped Bass on the Beaches of Long Island

    By weinoo,
    • 11 replies
    • 1.7k views

  9. Food Festivals

    By liuzhou,
    • 6 replies
    • 1.4k views

  10. An abundance of thyme

    By MaryIsobel,
    • 7 replies
    • 815 views

  11. CRISPR Gene Editing 1 2

    By Senior Sea Kayaker,
    • 37 replies
    • 3.6k views

  12. Singapore food language

    By haresfur,   
    • 12 replies
    • 2.2k views

  13. What's the term for this texture, surface effect...?

    By lame username,
    • 17 replies
    • 7.2k views

  14. Grocery Shopping 1 2 3 4 31

    By huiray,
    • 755 replies
    • 140.5k views

  15. my pre-order Darto has arrived . . .

    By AlaMoi,
    • 2 replies
    • 836 views

  16. Inexplicable/strange cravings 1 2 3 4 10

    By fifi,
    • 243 replies
    • 29.8k views

  17. The pregnancy cravings 1 2 3

    By Marlene,
    • 70 replies
    • 9.9k views

  18. Useful food gifts and kitchenware that you have received 1 2

    By Anna N,
    • 45 replies
    • 8.1k views

  19. Cooking with rice bran husks

    By KennethT,
    • 7 replies
    • 1.1k views

  20. A Funeral for Fish and Chips...and other losses of culinary treasures 1 2

    By liuzhou,
    • 26 replies
    • 2.6k views

  21. Smithfield Market, London - The Beginning of the End

    By liuzhou,
    • 0 replies
    • 1.1k views

  22. Fermentation's origins and history

    By Duvel,
    • 3 replies
    • 822 views

  23. Grinders, submarines, heroes, hoagies 1 2 3

    By ludja,
    • 72 replies
    • 9.9k views

  24. Foods you just don't like 1 2 3 4 7

    By liuzhou,
    • 164 replies
    • 23.8k views

  25. What is your favorite "go-to recipe" for a quick meal when you are pressed for time or just don't feel like cooking? 1 2 3 4 6

    By Tropicalsenior,
    • 129 replies
    • 14k views
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