Food Traditions & Culture

4,299 topics in this forum

1. eG Foodblogs: Coming Attractions 1 2 3 4 23

   By heidih, August 23, 2011
   • 568 replies
   • 86k views
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   • heidih
   • October 18, 2012

2. The cost of pizza 1 2 3 4 5

   By Fat Guy, August 22, 2011
   • 108 replies
   • 18.9k views
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   • Raoul Duke
   • September 5, 2011

3. How to visit the MC Cooking Lab

   By Anonymous Modernist 486, August 20, 2011
   • 2 replies
   • 2.3k views
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   • MikeMac
   • September 29, 2012

4. Coffee as stainless steel cleaner

   By JAZ, August 19, 2011
   • 8 replies
   • 4.1k views
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   • Toliver
   • August 23, 2011

5. Daily or Weekly Shopping? 1 2

   By ambra, August 17, 2011
   • 34 replies
   • 11.1k views
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   • Franci
   • August 19, 2011

6. FIFO in the kitchen 1 2

   By Fat Guy, August 15, 2011
   • 36 replies
   • 10.9k views
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   • natasha1270
   • August 17, 2011

7. Eating without a stomach

   By Fat Guy, August 14, 2011
   • 1 reply
   • 3.1k views
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   • Brasshopper
   • August 14, 2011

8. Oldest Condiments in Your Fridge 1 2 3

   By weinoo, August 10, 2011
   • 50 replies
   • 16.4k views
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   • ChrisOC
   • September 17, 2012

9. "Too hot to put into the fridge"? 1 2

   By Jaymes, August 8, 2011
   • 39 replies
   • 69.5k views
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   • Regina3000
   • November 11, 2016

10. Offshoot Question Regarding Salmonella

    By Porthos, August 4, 2011
    • 5 replies
    • 1.6k views
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    • Porthos
    • August 4, 2011

11. Eats on the Road – Oregon to Northern California 1 2

    By Mjx, July 27, 2011
    • 26 replies
    • 7.1k views
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    • ScottyBoy
    • October 21, 2011

12. Eco friendly meat- How do you feel about this?

    By Carro- atyoursenses.com, July 26, 2011
    • 2 replies
    • 1.3k views
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    • haresfur
    • July 26, 2011

13. Does Hot Stuff (tea, coffee, soup) Cool You Off?

    By weinoo, July 25, 2011
    • 11 replies
    • 7.1k views
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    • Beebs
    • July 26, 2011

14. eG Foodblog: rarerollingobject (2011) - Mealtimes at the University of 1 2 3 4 12

    By rarerollingobject, July 24, 2011
    • 296 replies
    • 56k views
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    • Pam R
    • August 1, 2011

15. Avoiding food products from China 1 2 3 4

    By DanM, July 23, 2011
    • 92 replies
    • 29k views
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    • Anna N
    • February 3, 2015

16. Is it ever really too hot to eat? 1 2

    By Emily_R, July 22, 2011
    • 30 replies
    • 5k views
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    • Panaderia Canadiense
    • July 23, 2011

17. Tomatoes in the fridge

    By Fat Guy, July 22, 2011
    • 23 replies
    • 7k views
    • 
    • Norm Matthews
    • October 2, 2011

18. The untroubled omnivore 1 2

    By nolnacs, July 18, 2011
    • 25 replies
    • 6.2k views
    • 
    • helenjp
    • August 3, 2011

19. eG Foodblog: Zeemanb (2011) - A sweetbread or so north of "Winter& 1 2 3 4 6

    By Zeemanb, July 17, 2011
    • 133 replies
    • 43.4k views
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    • Pam R
    • July 25, 2011

20. The status of margarine in 2011

    By Tri2Cook, July 15, 2011
    • 9 replies
    • 2.6k views
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    • MomOfLittleFoodies
    • July 30, 2011

21. Kids' Menus

    By DanM, July 14, 2011
    • 22 replies
    • 3.9k views
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    • Andrew Fenton
    • July 17, 2011

22. Can foods have "too much umami"

    By mkayahara, July 12, 2011
    • 18 replies
    • 9.5k views
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    • takadi
    • December 17, 2013

23. Gourmand Syndrome

    By paulraphael, July 12, 2011
    • 11 replies
    • 2.9k views
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    • CKatCook
    • July 20, 2011

24. Favorite Street Foods

    By Aman Adatia, July 12, 2011
    • 23 replies
    • 3.8k views
    • 
    • Aman Adatia
    • July 20, 2011

25. eG Foodblog: Peter the eater (2011) - More Maritimes 1 2 3 4 5

    By Peter the eater, July 11, 2011
    • 116 replies
    • 21.8k views
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    • Pam R
    • July 18, 2011