Food Traditions & Culture

4,300 topics in this forum

1. egFoodblog: EatNopales 1 2 3 4 6

   By EatNopales, September 2, 2011
   • 140 replies
   • 36.5k views
   • 
   • heidih
   • September 11, 2011

2. eG Foodblog: SobaAddict70 - Of Hobbits and Hurricanes 1 2 3 4

   By SobaAddict70, August 26, 2011
   • 77 replies
   • 20.2k views
   • 
   • Genkinaonna
   • September 1, 2011

3. Prepping for a Hurricane

   By DanM, August 26, 2011
   • 15 replies
   • 6k views
   • 
   • Arey
   • August 30, 2011

4. Explain competition chili to me

   By Shalmanese, August 25, 2011
   • 22 replies
   • 6.7k views
   • 
   • larryroohr
   • October 1, 2011

5. eG Foodblogs: Coming Attractions 1 2 3 4 23

   By heidih, August 23, 2011
   • 568 replies
   • 88.3k views
   • 
   • heidih
   • October 18, 2012

6. The cost of pizza 1 2 3 4 5

   By Fat Guy, August 22, 2011
   • 108 replies
   • 19.5k views
   • 
   • Raoul Duke
   • September 5, 2011

7. How to visit the MC Cooking Lab

   By Anonymous Modernist 486, August 20, 2011
   • 2 replies
   • 2.4k views
   • 
   • MikeMac
   • September 29, 2012

8. Coffee as stainless steel cleaner

   By JAZ, August 19, 2011
   • 8 replies
   • 4.3k views
   • 
   • Toliver
   • August 23, 2011

9. Daily or Weekly Shopping? 1 2

   By ambra, August 17, 2011
   • 34 replies
   • 11.3k views
   • 
   • Franci
   • August 19, 2011

10. FIFO in the kitchen 1 2

    By Fat Guy, August 15, 2011
    • 36 replies
    • 11.1k views
    • 
    • natasha1270
    • August 17, 2011

11. Eating without a stomach

    By Fat Guy, August 14, 2011
    • 1 reply
    • 3.2k views
    • 
    • Brasshopper
    • August 14, 2011

12. Oldest Condiments in Your Fridge 1 2 3

    By weinoo, August 10, 2011
    • 50 replies
    • 16.9k views
    • 
    • ChrisOC
    • September 17, 2012

13. "Too hot to put into the fridge"? 1 2

    By Jaymes, August 8, 2011
    • 39 replies
    • 70.5k views
    • 
    • Regina3000
    • November 11, 2016

14. Offshoot Question Regarding Salmonella

    By Porthos, August 4, 2011
    • 5 replies
    • 1.6k views
    • 
    • Porthos
    • August 4, 2011

15. Eats on the Road – Oregon to Northern California 1 2

    By Mjx, July 27, 2011
    • 26 replies
    • 7.6k views
    • 
    • ScottyBoy
    • October 21, 2011

16. Eco friendly meat- How do you feel about this?

    By Carro- atyoursenses.com, July 26, 2011
    • 2 replies
    • 1.4k views
    • 
    • haresfur
    • July 26, 2011

17. Does Hot Stuff (tea, coffee, soup) Cool You Off?

    By weinoo, July 25, 2011
    • 11 replies
    • 7.2k views
    • 
    • Beebs
    • July 26, 2011

18. eG Foodblog: rarerollingobject (2011) - Mealtimes at the University of 1 2 3 4 12

    By rarerollingobject, July 24, 2011
    • 296 replies
    • 57.6k views
    • 
    • Pam R
    • August 1, 2011

19. Avoiding food products from China 1 2 3 4

    By DanM, July 23, 2011
    • 92 replies
    • 29.7k views
    • 
    • Anna N
    • February 3, 2015

20. Is it ever really too hot to eat? 1 2

    By Emily_R, July 22, 2011
    • 30 replies
    • 5.2k views
    • 
    • Panaderia Canadiense
    • July 23, 2011

21. Tomatoes in the fridge

    By Fat Guy, July 22, 2011
    • 23 replies
    • 7.5k views
    • 
    • Norm Matthews
    • October 2, 2011

22. The untroubled omnivore 1 2

    By nolnacs, July 18, 2011
    • 25 replies
    • 6.4k views
    • 
    • helenjp
    • August 3, 2011

23. eG Foodblog: Zeemanb (2011) - A sweetbread or so north of "Winter& 1 2 3 4 6

    By Zeemanb, July 17, 2011
    • 133 replies
    • 45.8k views
    • 
    • Pam R
    • July 25, 2011

24. The status of margarine in 2011

    By Tri2Cook, July 15, 2011
    • 9 replies
    • 2.7k views
    • 
    • MomOfLittleFoodies
    • July 30, 2011

25. Kids' Menus

    By DanM, July 14, 2011
    • 22 replies
    • 4.1k views
    • 
    • Andrew Fenton
    • July 17, 2011