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eG Foodblog: SobaAddict70 - Of Hobbits and Hurricanes

SobaAddict70

By SobaAddict70
in Food Traditions & Culture

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KatieLoeb

KatieLoeb

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And indeed it is delicious. I wish I'd had better (read: richer) ricotta. I only had some fat free stuff in the house. Nonetheless with a bit of seasoning, some good homemade basil pesto and a healthy drizzle of good olive oil it was quite satisfying. Definitely a good alternative when you've tired of Caprese salad every night during tomato season.

Katie M. Loeb
Booze Muse, Spiritual Advisor

Author: Shake, Stir, Pour:Fresh Homegrown Cocktails

Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol

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heidih

heidih

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Unfortunately our blogger has had to end his blog a bit early due to a family emergency. He leaves us with visions of gorgeous heirloom tomatoes and creamy sweet ricotta dancing in our heads.

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Anna N

Anna N

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Really sorry to hear this. My thoughts are with you, SobaAddict.

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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