Food Traditions & Culture

4,309 topics in this forum

1. Running cold water when dumping hot water

   By heidih, July 3, 2011
   • 11 replies
   • 11.5k views
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   • torakris
   • July 6, 2011

2. Enjoying foods with cartilage and tendon

   By runoo, December 27, 2013
   • 19 replies
   • 11.4k views
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   • Mette
   • December 30, 2013

3. Rick Moonen's "Big Five" Fish Theory 1 2

   By Chris Amirault, July 22, 2010
   • 47 replies
   • 11.4k views
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   • Violin_guy
   • December 17, 2020

4. TDG: (Excerpts from) Gluttony at Table #1 1 2

   By jogoode, May 10, 2004
   • 40 replies
   • 11.4k views
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   • Rosie
   • July 20, 2004

5. Favorite vegetable 1 2 3 4

   By SobaAddict70, January 10, 2003
   • 82 replies
   • 11.4k views
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   • SobaAddict70
   • February 10, 2003

6. Cookbooks as gifts -- yes or no?

   By LindaK, December 13, 2011
   • 20 replies
   • 11.4k views
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   • JBailey
   • December 22, 2011

7. What is food culture?

   By nuppe, November 12, 2006
   • 6 replies
   • 11.4k views
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   • Carrot Top
   • November 25, 2006

8. TDG: The Passionate Palate: Gravlax 1 2

   By Fat Guy, December 4, 2003
   • 34 replies
   • 11.4k views
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   • Gifted Gourmet
   • January 21, 2004

9. Feeding the Homeless 1 2 3

   By eJulia, May 31, 2006
   • 51 replies
   • 11.3k views
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   • Rebecca263
   • February 3, 2007

10. The fish that gets no respect 1 2 3

    By Fresser, February 9, 2007
    • 55 replies
    • 11.3k views
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    • jumanggy
    • May 3, 2007

11. Whole Foods stops selling live lobsters 1 2 3

    By Toliver, June 16, 2006
    • 50 replies
    • 11.3k views
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    • NYC Mike
    • February 22, 2007

12. Annoyance du jour: don't bring YOUR food in here! 1 2 3 4

    By Gifted Gourmet, February 19, 2006
    • 77 replies
    • 11.3k views
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    • Rachel Perlow
    • July 22, 2006

13. Food Words for Children 1 2 3

    By Chris Amirault, March 23, 2005
    • 67 replies
    • 11.3k views
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    • caobao
    • September 28, 2005

14. Cooking Nude aka The "Joy" of Cooking Naked

    By weinoo, February 4, 2020
    • 24 replies
    • 11.3k views
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    • Porthos
    • February 8, 2020

15. Who Skips Breakfast? 1 2 3

    By weinoo, September 16, 2010
    • 54 replies
    • 11.3k views
    • 
    • alex james
    • January 28, 2011

16. gelatinous holiday horrors 1 2 3

    By bavila, December 22, 2005
    • 65 replies
    • 11.3k views
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    • patti
    • January 1, 2006

17. Your Cooking, and How You Began 1 2 3

    By Carrot Top, June 19, 2007
    • 56 replies
    • 11.3k views
    • 
    • LizD518
    • August 17, 2015

18. If You Were an Expat... 1 2

    By Chufi, November 12, 2006
    • 41 replies
    • 11.3k views
    • 
    • Chufi
    • May 13, 2007

19. Campari Tomatoes 1 2

    By JoNorvelleWalker, July 21, 2022
    • 44 replies
    • 11.3k views
    • 
    • ElsieD
    • July 31, 2025

20. Dish Names That Make You Run in the Opposite Direction 1 2 3

    By Chris Amirault, January 22, 2011
    • 73 replies
    • 11.3k views
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    • BarbaraY
    • January 28, 2011

21. Entertaining for business 1 2

    By therese, April 7, 2006
    • 40 replies
    • 11.3k views
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    • AK@Spicehouse
    • August 6, 2006

22. Checking Out at the Grocery Store 1 2 3

    By gulfporter, November 10, 2023
    • 64 replies
    • 11.3k views
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    • Senior Sea Kayaker
    • April 5, 2024

23. The One Non-negotiable Food Item In Your Kitchen 1 2 3

    By Porthos, December 31, 2011
    • 59 replies
    • 11.3k views
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    • jrshaul
    • January 11, 2012

24. A lasting and enduring love affair: ranch dressing 1 2 3 4

    By Gifted Gourmet, August 6, 2005
    • 80 replies
    • 11.3k views
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    • phlawless
    • August 12, 2005

25. How Should One Cut a Sandwich? 1 2

    By weinoo, November 7, 2013
    • 25 replies
    • 11.3k views
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    • basquecook
    • November 8, 2013