Food Traditions & Culture

4,288 topics in this forum

1. Pickles: What's the point? 1 2

   By ghostrider, April 10, 2005
   • 35 replies
   • 9.5k views
   • 
   • ronnie_suburban
   • April 19, 2005

2. Whole Foods stops selling live lobsters 1 2 3

   By Toliver, June 16, 2006
   • 50 replies
   • 9.5k views
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   • NYC Mike
   • February 22, 2007

3. Faspa

   By Badiane, June 29, 2006
   • 7 replies
   • 9.5k views
   • 
   • Kerry Beal
   • June 30, 2006

4. If It Grows Together, It Goes Together

   By Peter the eater, October 20, 2008
   • 16 replies
   • 9.4k views
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   • Peter the eater
   • October 21, 2008

5. Feeding the Homeless 1 2 3

   By eJulia, May 31, 2006
   • 51 replies
   • 9.4k views
   • 
   • Rebecca263
   • February 3, 2007

6. Exotic Foods 1 2 3

   By ArowanaGrande, March 23, 2015
   • 60 replies
   • 9.4k views
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   • Allen89
   • June 11, 2017

7. Culinary Terms/Terminology and their Etymology 1 2

   By pastrygirl, October 28, 2011
   • 32 replies
   • 9.4k views
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   • liuzhou
   • May 4, 2023

8. Japanese Food Word Association Game

   By tupac17616, December 2, 2007
   • 22 replies
   • 9.4k views
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   • tupac17616
   • August 5, 2008

9. Annoyance du jour: don't bring YOUR food in here! 1 2 3 4

   By Gifted Gourmet, February 19, 2006
   • 77 replies
   • 9.4k views
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   • Rachel Perlow
   • July 22, 2006

10. Food Resolutions for 2008 1 2

    By Peter the eater, December 12, 2007
    • 46 replies
    • 9.4k views
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    • Kouign Aman
    • December 18, 2008

11. Walnut Oil - how do they make it?

    By Dave Hatfield, December 17, 2006
    • 8 replies
    • 9.4k views
    • 
    • gariotin
    • December 20, 2006

12. The dumbing down of the Western Palate 1 2 3

    By Shalmanese, December 9, 2004
    • 67 replies
    • 9.4k views
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    • ghostrider
    • December 16, 2004

13. Your Cooking, and How You Began 1 2 3

    By Carrot Top, June 19, 2007
    • 56 replies
    • 9.4k views
    • 
    • LizD518
    • August 17, 2015

14. Is cooking an art? 1 2 3

    By tony h, April 9, 2002
    • 68 replies
    • 9.4k views
    • 
    • macrosan
    • April 15, 2002

15. gelatinous holiday horrors 1 2 3

    By bavila, December 22, 2005
    • 65 replies
    • 9.4k views
    • 
    • patti
    • January 1, 2006

16. And Give Us This Day Our Daily.... 1 2 3 4

    By Pontormo, March 21, 2006
    • 93 replies
    • 9.3k views
    • 
    • JCD
    • April 8, 2006

17. The disappearance of white & red wine vinegar

    By Shalmanese, April 17, 2012
    • 24 replies
    • 9.3k views
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    • JTravel
    • May 24, 2012

18. Comforting foods, consoling foods 1 2 3 4

    By Ondine, February 22, 2004
    • 97 replies
    • 9.3k views
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    • NeroW
    • March 3, 2004

19. Favorite Fruit 1 2 3 4 5

    By Fat Guy, January 8, 2003
    • 116 replies
    • 9.3k views
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    • alithea
    • March 24, 2004

20. Etiquette Schmetiquette: ever wonder about _____? 1 2 3

    By Gifted Gourmet, December 30, 2004
    • 74 replies
    • 9.3k views
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    • halloweencat
    • January 9, 2005

21. US Independence Day Celebrations

    By Fat Guy, August 10, 2001
    • 10 replies
    • 9.2k views
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    • Malawry
    • July 5, 2005

22. Chicken Skin - Do You or Don't You? 1 2

    By weinoo, March 28, 2011
    • 38 replies
    • 9.2k views
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    • Paul Bacino
    • June 2, 2011

23. School Officials Propose Ban of Whole Milk 1 2 3 4 5

    By Gifted Gourmet, December 11, 2005
    • 110 replies
    • 9.2k views
    • 
    • Marmish
    • February 11, 2006

24. New law in CA requiring cooks to wear gloves 1 2

    By FrogPrincesse, January 15, 2014
    • 49 replies
    • 9.2k views
    • 
    • Jaymes
    • June 30, 2014

25. Fried Corn 1 2

    By Holly Moore, January 14, 2005
    • 36 replies
    • 9.2k views
    • 
    • annieb
    • June 23, 2005