Food Traditions & Culture

4,277 topics in this forum

1. Contrived food holidays: What new one should we start? 1 2

   By Jason Perlow, May 6, 2014
   • 30 replies
   • 5.3k views
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   • Arey
   • May 22, 2014

2. Restaurant Table Manners 1 2 3 4

   By seawakim, April 22, 2004
   • 90 replies
   • 14.7k views
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   • Jaymes
   • May 19, 2014

3. More on the fat wars

   By rlibkind, May 3, 2014
   • 18 replies
   • 3.1k views
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   • lame username
   • May 17, 2014

4. Spirits as rock stars

   By lesliec, May 9, 2014
   • 24 replies
   • 2.7k views
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   • Panaderia Canadiense
   • May 13, 2014

5. Cooking along with my son's travels 1 2

   By chefmd, April 17, 2014
   • 30 replies
   • 5.3k views
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   • patrickamory
   • May 11, 2014

6. Favorite Kitchen Gizmo 1 2 3 4

   By jw46, April 28, 2004
   • 84 replies
   • 12k views
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   • Crouton
   • May 6, 2014

7. 2014 White House Correspondents' Dinner

   By GlorifiedRice, May 4, 2014
   • 1 reply
   • 1.5k views
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   • gfweb
   • May 4, 2014

8. What's the Difference Between These Cooking Terms?

   By Shel_B, April 28, 2014
   • 4 replies
   • 22.9k views
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   • JAZ
   • April 30, 2014

9. Food Foolishness: Why Make it When You can Buy it? 1 2 3

   By maggiethecat, December 3, 2010
   • 69 replies
   • 10.6k views
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   • annabelle
   • April 12, 2014

10. Dr. Baker's Famous Cornell Chicken Extension Bulletin

    By Martin Fisher, April 10, 2014
    • 4 replies
    • 2.6k views
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    • Martin Fisher
    • April 11, 2014

11. Transporting glass bottles in airplane luggage 1 2

    By Kent Wang, September 22, 2011
    • 36 replies
    • 54k views
    • 
    • nickrey
    • April 9, 2014

12. Goose Eggs. How to cook.

    By Doofa, April 5, 2014
    • 7 replies
    • 2.2k views
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    • Doofa
    • April 8, 2014

13. Your last dinner?

    By S_AndPepper, April 2, 2014
    • 11 replies
    • 2.4k views
    • 
    • Beebs
    • April 2, 2014

14. The Towel Thread

    By IndyRob, February 2, 2013
    • 18 replies
    • 3.8k views
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    • Lindacakes
    • March 26, 2014

15. Lubberwort

    By greygarious, March 22, 2014
    • 1 reply
    • 1.9k views
    • 
    • gfweb
    • March 22, 2014

16. The Ladies Who Lunch (Part 1) 1 2 3 4 23

    By Kerry Beal, March 4, 2010
    • 561 replies
    • 153.1k views
    • 
    • Anna N
    • March 20, 2014

17. Kitchen floor mats and padding 1 2

    By Fat Guy, May 8, 2011
    • 36 replies
    • 11.1k views
    • 
    • CaliPoutine
    • March 20, 2014

18. Kitchen Scratchpad from the Ideas in Food Gang

    By Chris Amirault, March 18, 2014
    • 8 replies
    • 1.9k views
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    • scubadoo97
    • March 18, 2014

19. Tripe 1 2

    By SobaAddict70, December 15, 2003
    • 48 replies
    • 12k views
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    • SobaAddict70
    • March 17, 2014

20. Quality - Who Cares? 1 2

    By Shel_B, February 26, 2014
    • 33 replies
    • 5.4k views
    • 
    • Edward J
    • March 14, 2014

21. It takes about two weeks to make corned beef from scratch 1 2

    By Norm Matthews, March 2, 2014
    • 46 replies
    • 5.4k views
    • 
    • Norm Matthews
    • March 10, 2014

22. Jam, Jelly, Preserves: nomenclature

    By Fat Guy, July 2, 2011
    • 12 replies
    • 4.4k views
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    • rotuts
    • March 7, 2014

23. Lemons with Seeds–STILL (why?) 1 2

    By Paul Bacino, January 8, 2014
    • 25 replies
    • 10.5k views
    • 
    • huiray
    • March 5, 2014

24. Bottled Water: Is it worth it? 1 2 3 4 6

    By vhilts, July 20, 2005
    • 129 replies
    • 14.8k views
    • 
    • dcarch
    • February 25, 2014

25. Most Important/Influential Chefs in Recent History?

    By chefessay, February 17, 2014
    • 23 replies
    • 4.8k views
    • 
    • pbear
    • February 20, 2014