Food Traditions & Culture

4,300 topics in this forum

1. Dinner Lab. Is this a good idea?

   By gfweb, August 31, 2014
   • 8 replies
   • 1.9k views
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   • cakewalk
   • September 1, 2014

2. Theme-park foods: nation's major attractions 1 2

   By Gifted Gourmet, June 27, 2006
   • 35 replies
   • 7k views
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   • GlorifiedRice
   • August 31, 2014

3. Stuff You Do In the Kitchen When No One's Looking 1 2

   By weinoo, May 21, 2014
   • 42 replies
   • 6.7k views
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   • CatPoet
   • August 30, 2014

4. Spouses Cooking Together 1 2

   By Porthos, August 5, 2014
   • 25 replies
   • 5.4k views
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   • CeeCee
   • August 27, 2014

5. Manitoulin test kitchen (Part 2) 1 2 3 4 10

   By Anna N, July 25, 2014   

   • Foodblog
   • 245 replies
   • 35.2k views
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   • ElsieD
   • August 27, 2014

6. Different Names for the Same Food Item: What's in a Name? 1 2

   By weedy, July 19, 2014
   • 36 replies
   • 8k views
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   • CatPoet
   • August 23, 2014

7. Getting Kids to Eat Healthy Food 1 2 3

   By LocavoreT, June 9, 2014
   • 71 replies
   • 11k views
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   • cave76
   • August 23, 2014

8. What Do You Take Along? 1 2

   By Kerry Beal, April 2, 2006
   • 43 replies
   • 7.8k views
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   • FauxPas
   • August 5, 2014

9. Recommended gourmet foods? 1 2 3

   By NewFoodie, July 9, 2014
   • 66 replies
   • 9.1k views
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   • William Colsher
   • August 1, 2014

10. Article: Finding The Source Of Poor Reviews

    By Porthos, July 23, 2014
    • 17 replies
    • 3.1k views
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    • Ashen
    • July 31, 2014

11. Jacques Pepin: Man, Myth, Legend 1 2

    By Gail Hughes, December 5, 2001
    • 44 replies
    • 7.9k views
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    • huiray
    • July 27, 2014

12. Intellectual Property, Copyright & Cocktails 1 2 3 4 7

    By Chris Amirault, August 31, 2010
    • 150 replies
    • 29k views
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    • pbear
    • July 27, 2014

13. Supermoon

    By dcarch, July 12, 2014
    • 3 replies
    • 2k views
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    • NewFoodie
    • July 26, 2014

14. How have your food habits changed over the years?

    By huiray, May 20, 2014
    • 24 replies
    • 4.2k views
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    • Tri2Cook
    • July 25, 2014

15. Manitoulin test kitchen 1 2 3 4 24

    By Anna N, June 27, 2014   

    • Foodblog
    • 593 replies
    • 77.2k views
    • 
    • Anna N
    • July 25, 2014

16. Calling something by its legally designated name

    By Arey, July 19, 2014
    • 21 replies
    • 4.3k views
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    • Anna N
    • July 24, 2014

17. Has anyone ever tried a Cambodian food? The secret?

    By Arajella Sam, July 21, 2014
    • 5 replies
    • 1.8k views
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    • MelissaH
    • July 21, 2014

18. Vital wheat gluten: why use the adjective 'vital'?

    By falco, July 18, 2014
    • 1 reply
    • 3.6k views
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    • Martin Fisher
    • July 18, 2014

19. Food's Biggest Scam: The Great Kobe Beef Lie 1 2

    By liuzhou, April 15, 2012
    • 32 replies
    • 15.3k views
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    • SobaAddict70
    • July 16, 2014

20. Joey Chestnut says fat people can't be competitive eaters

    By GlorifiedRice, July 10, 2014
    • 4 replies
    • 2k views
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    • JoNorvelleWalker
    • July 11, 2014

21. Culinary Confession: Where are you shirking? 1 2 3

    By maggiethecat, May 17, 2010
    • 50 replies
    • 7.4k views
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    • andiesenji
    • July 6, 2014

22. America's Top 20 Culinary Schools

    By Alex, July 6, 2014
    • 0 replies
    • 1.5k views
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    • Alex
    • July 6, 2014

23. Bacon, 100 Years Ago

    By Shel_B, July 4, 2014
    • 13 replies
    • 4.3k views
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    • andiesenji
    • July 6, 2014

24. Conserving water in the kitchen or garden: what, if anything, do you do? 1 2

    By Smithy, June 29, 2014
    • 27 replies
    • 4.4k views
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    • Martin Fisher
    • July 4, 2014

25. New law in CA requiring cooks to wear gloves 1 2

    By FrogPrincesse, January 15, 2014
    • 49 replies
    • 10.6k views
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    • Jaymes
    • June 30, 2014