Food Traditions & Culture

4,269 topics in this forum

1. Food Foolishness: Why Make it When You can Buy it? 1 2 3

   By maggiethecat, December 3, 2010
   • 69 replies
   • 10.3k views
   • 
   • annabelle
   • April 12, 2014

2. Dr. Baker's Famous Cornell Chicken Extension Bulletin

   By Martin Fisher, April 10, 2014
   • 4 replies
   • 2.5k views
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   • Martin Fisher
   • April 11, 2014

3. Transporting glass bottles in airplane luggage 1 2

   By Kent Wang, September 22, 2011
   • 36 replies
   • 53.7k views
   • 
   • nickrey
   • April 9, 2014

4. Goose Eggs. How to cook.

   By Doofa, April 5, 2014
   • 7 replies
   • 2.1k views
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   • Doofa
   • April 8, 2014

5. Your last dinner?

   By S_AndPepper, April 2, 2014
   • 11 replies
   • 2.4k views
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   • Beebs
   • April 2, 2014

6. The Towel Thread

   By IndyRob, February 2, 2013
   • 18 replies
   • 3.7k views
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   • Lindacakes
   • March 26, 2014

7. Lubberwort

   By greygarious, March 22, 2014
   • 1 reply
   • 1.8k views
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   • gfweb
   • March 22, 2014

8. The Ladies Who Lunch (Part 1) 1 2 3 4 23

   By Kerry Beal, March 4, 2010
   • 561 replies
   • 150.2k views
   • 
   • Anna N
   • March 20, 2014

9. Kitchen floor mats and padding 1 2

   By Fat Guy, May 8, 2011
   • 36 replies
   • 10.8k views
   • 
   • CaliPoutine
   • March 20, 2014

10. Kitchen Scratchpad from the Ideas in Food Gang

    By Chris Amirault, March 18, 2014
    • 8 replies
    • 1.9k views
    • 
    • scubadoo97
    • March 18, 2014

11. Tripe 1 2

    By SobaAddict70, December 15, 2003
    • 48 replies
    • 11.8k views
    • 
    • SobaAddict70
    • March 17, 2014

12. Quality - Who Cares? 1 2

    By Shel_B, February 26, 2014
    • 33 replies
    • 5.3k views
    • 
    • Edward J
    • March 14, 2014

13. It takes about two weeks to make corned beef from scratch 1 2

    By Norm Matthews, March 2, 2014
    • 46 replies
    • 5.1k views
    • 
    • Norm Matthews
    • March 10, 2014

14. Jam, Jelly, Preserves: nomenclature

    By Fat Guy, July 2, 2011
    • 12 replies
    • 4.2k views
    • 
    • rotuts
    • March 7, 2014

15. Lemons with Seeds–STILL (why?) 1 2

    By Paul Bacino, January 8, 2014
    • 25 replies
    • 10.2k views
    • 
    • huiray
    • March 5, 2014

16. Bottled Water: Is it worth it? 1 2 3 4 6

    By vhilts, July 20, 2005
    • 129 replies
    • 14.2k views
    • 
    • dcarch
    • February 25, 2014

17. Most Important/Influential Chefs in Recent History?

    By chefessay, February 17, 2014
    • 23 replies
    • 4.5k views
    • 
    • pbear
    • February 20, 2014

18. The Quintessential eG Food/Recipe 1 2 3

    By Kerry Beal, August 18, 2007
    • 69 replies
    • 15k views
    • 
    • kayb
    • February 14, 2014

19. Travel Tips

    By gfweb, January 27, 2014
    • 19 replies
    • 4.1k views
    • 
    • megaira
    • February 7, 2014

20. Koreans now paying to watch others cook and eat

    By GlorifiedRice, February 1, 2014
    • 3 replies
    • 3.1k views
    • 
    • BeeZee
    • February 2, 2014

21. Montreal Smoked Turkey

    By Chef James, January 17, 2014
    • 7 replies
    • 2.7k views
    • 
    • Chef James
    • February 1, 2014

22. Broken Crackers

    By weinoo, January 29, 2014
    • 11 replies
    • 4k views
    • 
    • lindag
    • February 1, 2014

23. Snacking at COSTCO 1 2 3 4

    By Jason Perlow, February 10, 2006
    • 91 replies
    • 42.7k views
    • 
    • Toliver
    • January 31, 2014

24. Enjoying food while losing weight 1 2 3 4 11

    By jaybee, May 6, 2002
    • 259 replies
    • 34.3k views
    • 
    • Dejah
    • January 29, 2014

25. What sauces do you consider the "Mother Sauces"? 1 2

    By David Hensley, January 3, 2014
    • 44 replies
    • 9k views
    • 
    • JoNorvelleWalker
    • January 26, 2014