Food Traditions & Culture

4,295 topics in this forum

1. Top Trends – Current Food Preparation Methods

   By Paul Bacino, October 17, 2013
   • 2 replies
   • 2.1k views
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   • Paul Bacino
   • October 18, 2013

2. Are You Still Eating Chickens? 1 2

   By weinoo, October 16, 2013
   • 28 replies
   • 4.3k views
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   • Lindacakes
   • November 6, 2013

3. Ode to Finger Lakes Rieslings...

   By Martin Fisher, October 16, 2013
   • 0 replies
   • 1.1k views
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   • Martin Fisher
   • October 16, 2013

4. eG Foodblog: Dave Hatfield - a food adventure! 1 2 3 4 5

   By Dave Hatfield, October 13, 2013
   • 107 replies
   • 33.3k views
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   • heidih
   • October 19, 2013

5. Excellent Adventures on Manitoulin ...continued 1 2 3 4 12

   By Kerry Beal, October 6, 2013   

   • Foodblog
   • 281 replies
   • 32.3k views
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   • Kerry Beal
   • September 25, 2014

6. A Week In Groceries Around the World

   By weinoo, September 29, 2013
   • 3 replies
   • 1.7k views
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   • huiray
   • September 29, 2013

7. RIP Marcella Hazan.... 1 2

   By Martin Fisher, September 29, 2013
   • 37 replies
   • 5.9k views
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   • patrickamory
   • October 4, 2013

8. Boycotting Brands...Like Barilla, For Instance 1 2 3

   By weinoo, September 27, 2013
   • 58 replies
   • 11.5k views
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   • ScoopKW
   • September 29, 2013

9. Did New York Steal Kansas City's Steak?

   By Norm Matthews, September 23, 2013
   • 14 replies
   • 4.3k views
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   • rlibkind
   • September 24, 2013

10. Kale in France: "Trendy Green Mystifies France"

    By huiray, September 22, 2013
    • 5 replies
    • 2.2k views
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    • Dave Hatfield
    • September 23, 2013

11. Gardening: 2013–2015 1 2 3 4 20

    By ChrisTaylor, September 21, 2013
    • 486 replies
    • 86.9k views
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    • hummingbirdkiss
    • November 6, 2015

12. Food Shopping: Do It Solo Or With A Partner? 1 2

    By weinoo, September 20, 2013
    • 35 replies
    • 5.6k views
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    • janeer
    • September 23, 2013

13. Favorite Time of Year at Farmers' Markets

    By weinoo, September 19, 2013
    • 10 replies
    • 2.7k views
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    • Dave Hatfield
    • October 19, 2013

14. What is with the grill marks?

    By heidih, September 17, 2013
    • 15 replies
    • 4.1k views
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    • pastameshugana
    • September 18, 2013

15. Sharpening Knives 1 2 3 4

    By weinoo, September 16, 2013
    • 87 replies
    • 13.4k views
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    • weinoo
    • January 29, 2024

16. Blood Pressure and Diet 1 2

    By weinoo, September 14, 2013
    • 27 replies
    • 4.2k views
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    • weinoo
    • September 24, 2013

17. MVS 35XP chamber vacuum sealer--unboxing photos

    By horseflesh, September 12, 2013
    • 6 replies
    • 2.1k views
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    • rotuts
    • September 16, 2013

18. Odori don- dancing squid

    By gfweb, September 11, 2013
    • 3 replies
    • 1.4k views
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    • Keith_W
    • September 11, 2013

19. Instant lunch (half an hour to make and eat) for unexpected visitor. S 1 2

    By Anna N, September 9, 2013
    • 31 replies
    • 6.7k views
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    • huiray
    • September 13, 2013

20. Why did you choose the cooking life?

    By David Hensley, September 7, 2013
    • 20 replies
    • 15.9k views
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    • Norm Matthews
    • September 21, 2013

21. English manuscript found with first mentioned of iced chocolate, 1668

    By SylviaLovegren, September 6, 2013
    • 1 reply
    • 1.1k views
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    • Alex
    • September 6, 2013

22. Must-have seasonal dishes/meals? 1 2 3

    By quiet1, September 3, 2013
    • 54 replies
    • 8k views
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    • Lindsey
    • November 17, 2013

23. Bring Lunch to Work; Eat Healthier & Smarter 1 2

    By weinoo, September 2, 2013
    • 40 replies
    • 7.4k views
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    • Dejah
    • November 9, 2013

24. What Do You Drink with Dinner? 1 2 3

    By Chris Amirault, September 1, 2013
    • 59 replies
    • 22k views
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    • SylviaLovegren
    • September 6, 2013

25. How to maintain (online) freezer and pantry inventory

    By Bojana, August 29, 2013
    • 13 replies
    • 9.2k views
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    • Smithy
    • September 18, 2013