Food Traditions & Culture

4,303 topics in this forum

1. the French Women's Diet: newest diet craze? 1 2 3

   By Gifted Gourmet, January 4, 2005
   • 52 replies
   • 7.8k views
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   • IML
   • February 26, 2005

2. The difference between avant garde cuisine and art 1 2

   By Pan, February 12, 2005
   • 42 replies
   • 5.8k views
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   • touaregsand
   • February 25, 2005

3. Kitchen Magic 1 2

   By JanMcBaker, February 17, 2005
   • 25 replies
   • 3.6k views
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   • chefseanbrock
   • February 24, 2005

4. Salt Bagel 1 2

   By Fat Guy, November 21, 2001
   • 31 replies
   • 5.2k views
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   • Pam R
   • February 20, 2005

5. From Scratch vs. Semi-Homemade 1 2

   By NulloModo, February 17, 2005
   • 35 replies
   • 7.8k views
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   • Maison Rustique
   • February 20, 2005

6. Cuban vs Mexican

   By Rosie, February 16, 2005
   • 24 replies
   • 14.5k views
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   • ghostrider
   • February 19, 2005

7. eG Foodblog: therese - So, you want to remodel your kitchen? 1 2 3 4 12

   By therese, February 12, 2005
   • 291 replies
   • 51.8k views
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   • therese
   • February 19, 2005

8. Fried Foods... 1 2 3

   By chefzadi, February 16, 2005
   • 51 replies
   • 6.7k views
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   • fifi
   • February 18, 2005

9. Hot Dog Hegemony 1 2

   By Fresser, February 15, 2005
   • 31 replies
   • 5.7k views
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   • MarketStEl
   • February 18, 2005

10. Chinese New Year 1 2

    By chefzadi, February 2, 2005
    • 48 replies
    • 7.5k views
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    • Tepee
    • February 17, 2005

11. potluck etiquette 1 2 3 4

    By browniebaker, February 1, 2005
    • 81 replies
    • 11.9k views
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    • reesek
    • February 17, 2005

12. Favorite Sushi 1 2

    By AzRaeL, February 1, 2005
    • 44 replies
    • 6.6k views
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    • johnnyd
    • February 16, 2005

13. "Recovering" vegetarians and vegans 1 2

    By jgm, February 11, 2005
    • 27 replies
    • 8.3k views
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    • tcavallo
    • February 14, 2005

14. eG Foodblog: Chufi - Shopping and cooking in Amsterdam 1 2 3 4 6

    By Chufi, February 5, 2005
    • 134 replies
    • 43.8k views
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    • andiesenji
    • February 13, 2005

15. Kicking caffeine 1 2

    By Fresser, February 6, 2005
    • 37 replies
    • 5.6k views
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    • Patrick S
    • February 10, 2005

16. Old culinary habits.... 1 2

    By PPX, February 6, 2005
    • 33 replies
    • 4.9k views
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    • Luckylies
    • February 9, 2005

17. Tipping Outside of Restaurants 1 2 3 4 8

    By Stone, August 19, 2002
    • 175 replies
    • 20.6k views
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    • Marylisa L.
    • February 9, 2005

18. Best Food Festivals? 1 2

    By RaineS, April 16, 2004
    • 34 replies
    • 5.9k views
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    • petemelb
    • February 8, 2005

19. pairing of meat with fruit: not in the US yet 1 2

    By Gifted Gourmet, February 6, 2005
    • 27 replies
    • 8.6k views
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    • zeitoun
    • February 7, 2005

20. eG FoodBlog: MissTenacity -The Land of Enchilement - A week in Albuque 1 2 3 4

    By misstenacity, January 28, 2005
    • 89 replies
    • 32.3k views
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    • chow guy
    • February 5, 2005

21. How frequently do you use the dining room? 1 2

    By Smarmotron, February 4, 2005
    • 34 replies
    • 5.2k views
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    • fifi
    • February 5, 2005

22. quiz on dining cultures 1 2 3

    By little ms foodie, November 30, 2004
    • 52 replies
    • 8.7k views
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    • Viola da gamba
    • February 4, 2005

23. What do you like best? 1 2

    By momlovestocook, January 30, 2005
    • 32 replies
    • 4.7k views
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    • Gastro888
    • February 4, 2005

24. Bringing food to work. 1 2

    By Yuki, January 30, 2005
    • 28 replies
    • 4.7k views
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    • CompassRose
    • February 2, 2005

25. Developing a taste for a new food 1 2

    By jgm, January 25, 2005
    • 36 replies
    • 4.5k views
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    • purplewiz
    • February 1, 2005