Food Traditions & Culture

4,277 topics in this forum

1. Developing a taste for a new food 1 2

   By jgm, January 25, 2005
   • 36 replies
   • 3.7k views
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   • purplewiz
   • February 1, 2005

2. Paper Plates 1 2

   By PurpleDingo99, January 25, 2005
   • 36 replies
   • 5.8k views
   • 
   • Bernaise
   • January 31, 2005

3. Food from your Friends

   By EllenC, January 29, 2005
   • 22 replies
   • 2.7k views
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   • birder53
   • January 30, 2005

4. PF Chang's

   By jim07044, January 27, 2005
   • 15 replies
   • 4.3k views
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   • Jaymes
   • January 29, 2005

5. eG Foodblog: FL Heat - It's the humidity. . . 1 2 3

   By FL Heat, January 21, 2005
   • 54 replies
   • 18.7k views
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   • Ling
   • January 29, 2005

6. Haggis in, like, LA

   By Mudpuppie, January 10, 2004
   • 23 replies
   • 3.2k views
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   • Mabelline
   • January 25, 2005

7. eG Foodblog: Andy Lynes - Brighton Rock and Rolls 1 2 3 4 5

   By Andy Lynes, January 14, 2005
   • 104 replies
   • 26.8k views
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   • Andy Lynes
   • January 21, 2005

8. Lets talk trash 1 2

   By Monica Bhide, January 20, 2005
   • 27 replies
   • 3.3k views
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   • ghostrider
   • January 21, 2005

9. Your favorite 'classic' combination 1 2

   By PurpleDingo99, January 17, 2005
   • 32 replies
   • 3.4k views
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   • andiesenji
   • January 19, 2005

10. Side by Side, or Face to Face 1 2 3

    By Juanito, January 13, 2005
    • 53 replies
    • 7.3k views
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    • fchrisgrimm
    • January 17, 2005

11. What is your own personal "signature dish"? 1 2 3 4 5

    By Gifted Gourmet, January 9, 2005
    • 100 replies
    • 10.2k views
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    • Susan G
    • January 16, 2005

12. Seeking solace through culinary endeavors: 1 2 3

    By Gifted Gourmet, November 3, 2004
    • 53 replies
    • 5.7k views
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    • bleudauvergne
    • January 14, 2005

13. eG Foodblog: Jensen - A Blog of Diminishing Returns 1 2 3 4

    By Jensen, January 7, 2005
    • 92 replies
    • 20.1k views
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    • Pan
    • January 14, 2005

14. Who's got time to cook? 1 2 3

    By dougery, January 11, 2005
    • 61 replies
    • 6.8k views
    • 
    • dougery
    • January 13, 2005

15. US makes a meal of shrimp dispute 1 2 3

    By Pan, December 9, 2004
    • 50 replies
    • 10.4k views
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    • Sleepy_Dragon
    • January 12, 2005

16. Overhyped culinary scene? 1 2

    By vserna, January 8, 2005
    • 44 replies
    • 8.8k views
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    • Bux
    • January 12, 2005

17. Slow Food on a Tiny Budget 1 2

    By bleachboy, January 5, 2005
    • 35 replies
    • 4.4k views
    • 
    • Mabelline
    • January 11, 2005

18. Cake for Dessert 1 2

    By Peter B Wolf, January 4, 2005
    • 30 replies
    • 5k views
    • 
    • redfox
    • January 11, 2005

19. Negatives of Organic Foods 1 2

    By vancanjay, January 3, 2005
    • 42 replies
    • 7.2k views
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    • pjackso
    • January 10, 2005

20. January Detox 1 2 3

    By Suzi Edwards, January 1, 2005
    • 50 replies
    • 6.8k views
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    • peppyre
    • January 10, 2005

21. Etiquette Schmetiquette: ever wonder about _____? 1 2 3

    By Gifted Gourmet, December 30, 2004
    • 74 replies
    • 9k views
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    • halloweencat
    • January 9, 2005

22. It's resolution time!

    By kieran, December 28, 2004
    • 23 replies
    • 2.8k views
    • 
    • ghostrider
    • January 9, 2005

23. Do you have to be Jewish to make a great bagel?

    By Gifted Gourmet, January 5, 2005
    • 23 replies
    • 2.4k views
    • 
    • Gifted Gourmet
    • January 8, 2005

24. Horseradish Around the World 1 2

    By Malawry, April 7, 2004
    • 38 replies
    • 5.3k views
    • 
    • andiesenji
    • January 7, 2005

25. a "Master Class" with a famous chef in history 1 2 3

    By Gifted Gourmet, July 2, 2004
    • 73 replies
    • 9.5k views
    • 
    • Gifted Gourmet
    • January 7, 2005