Food Traditions & Culture

4,240 topics in this forum

1. Rich-tasting European butters

   By Gifted Gourmet, August 4, 2004
   • 23 replies
   • 2.5k views
   • 
   • andiesenji
   • August 7, 2004

2. Sauce for the goose .. AND the gander:

   By Gifted Gourmet, August 5, 2004
   • 24 replies
   • 2.2k views
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   • JAZ
   • August 7, 2004

3. Vegan landlord bans meat-eaters 1 2 3 4 7

   By Gifted Gourmet, July 31, 2004
   • 172 replies
   • 11.7k views
   • 
   • Hest88
   • August 6, 2004

4. eG Foodblog: Foodman - A man with no plan...sort of 1 2 3 4

   By FoodMan, July 26, 2004
   • 82 replies
   • 16.1k views
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   • Behemoth
   • August 6, 2004

5. How The Hell Did It All *Begin*? 1 2 3

   By Pickles, July 9, 2004
   • 73 replies
   • 6.7k views
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   • tryska
   • August 5, 2004

6. What Your Favorite Condiment Reveals About You 1 2

   By Gifted Gourmet, August 4, 2004
   • 33 replies
   • 3.5k views
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   • Gifted Gourmet
   • August 5, 2004

7. Bottled Salad Dressing 1 2 3 4

   By bleachboy, July 22, 2004
   • 78 replies
   • 11.4k views
   • 
   • JerzyMade
   • August 5, 2004

8. Historical food 1 2

   By Adam Balic, July 27, 2004
   • 34 replies
   • 6.2k views
   • 
   • Adam Balic
   • August 2, 2004

9. Funny Cheese Names 1 2

   By Carolyn Tillie, July 27, 2004
   • 27 replies
   • 49.8k views
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   • Andrew Fenton
   • July 31, 2004

10. Food Philosophy 1 2

    By chefette, July 28, 2004
    • 33 replies
    • 3.5k views
    • 
    • chefette
    • July 29, 2004

11. Capone helped whisky barons beat Prohibition

    By beans, July 28, 2004
    • 0 replies
    • 892 views
    • 
    • beans
    • July 28, 2004

12. Nothing tastes/looks/feels worse than.... 1 2

    By Monica Bhide, July 26, 2004
    • 30 replies
    • 3.8k views
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    • Suzanne F
    • July 28, 2004

13. Antacids - good or bad? 1 2

    By Pan, July 24, 2004
    • 34 replies
    • 6.4k views
    • 
    • Gifted Gourmet
    • July 27, 2004

14. Match made in heaven? 1 2 3

    By Carlovski, July 21, 2004
    • 63 replies
    • 5.9k views
    • 
    • curlywurlyfi
    • July 27, 2004

15. eG Foodblog: tejon - Served family style 1 2 3 4 5

    By tejon, July 20, 2004
    • 110 replies
    • 19.7k views
    • 
    • gingerly
    • July 27, 2004

16. Raising your chipotle-consciousness....

    By Gifted Gourmet, July 21, 2004
    • 24 replies
    • 2.5k views
    • 
    • Squeat Mungry
    • July 25, 2004

17. Badly-made food you love 1 2 3 4 5

    By Hest88, July 12, 2004
    • 115 replies
    • 11.2k views
    • 
    • Muffin210
    • July 23, 2004

18. eG Foodblog: Helenjp - Well, pickle me! 1 2 3 4

    By helenjp, June 29, 2004
    • 90 replies
    • 33.2k views
    • 
    • sandrine
    • July 23, 2004

19. Awwww....NUTS! 1 2 3

    By Pickles, July 16, 2004
    • 70 replies
    • 7.3k views
    • 
    • andiesenji
    • July 23, 2004

20. Memories of Sickbed Foods 1 2

    By Vervain, July 20, 2004
    • 32 replies
    • 4.1k views
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    • Malawry
    • July 22, 2004

21. National signature dishes 1 2 3

    By origamicrane, July 20, 2004
    • 50 replies
    • 8k views
    • 
    • Jason Perlow
    • July 21, 2004

22. eG Foodblog: NulloModo - One bourbon, one scotch, one beer... 1 2 3 4 5

    By NulloModo, July 13, 2004
    • 102 replies
    • 19.1k views
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    • jschyun
    • July 20, 2004

23. Bones reveal chubby monks aplenty

    By FaustianBargain, July 17, 2004
    • 24 replies
    • 2.9k views
    • 
    • tryska
    • July 20, 2004

24. TDG: (Excerpts from) Gluttony at Table #1 1 2

    By jogoode, May 10, 2004
    • 40 replies
    • 9.8k views
    • 
    • Rosie
    • July 20, 2004

25. Breakfast! 1 2

    By pinkpau, July 13, 2004
    • 40 replies
    • 5.2k views
    • 
    • Susan in FL
    • July 18, 2004