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National signature dishes

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Jason Perlow

Jason Perlow

Posted
Posted
Pedro sorry about reducing Spain to Paella and Sherry

but don't worry i've reduced France to escargot and wine  :laugh:

hahaha!!!!

but you have to admit for Spain paella sherry and chorizo would be the most synonymous, could add turron too?

Let's agree with some simplification. But just for the sake of the game. :wink:

And yes, add turrón, please. It reflects one of the main influences of Spanish cooking, the Muslim one.

Actually Pedro, if Spain had a national dish, wouldn't it be Tortilla de Patatas? At least from the perspective that there are more of them eaten than anything else?

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

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