Food Traditions & Culture

4,240 topics in this forum

1. What is soup? 1 2

   By Hest88, May 21, 2004
   • 40 replies
   • 3.7k views
   • 
   • balex
   • May 23, 2004

2. chicken sashimi

   By chefseanbrock, May 9, 2004
   • 24 replies
   • 3.7k views
   • 
   • Hiroyuki
   • May 23, 2004

3. Arts & Crafts 1 2 3

   By Ellen Shapiro, April 28, 2004
   • 54 replies
   • 5.4k views
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   • Cusina
   • May 22, 2004

4. 10 dirtiest foods (not in a good way) 1 2

   By FistFullaRoux, May 20, 2004
   • 33 replies
   • 6.3k views
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   • SKinCA
   • May 21, 2004

5. TDG: Midwestern Cuisine? 1 2

   By Dave the Cook, May 4, 2004
   • 33 replies
   • 4.5k views
   • 
   • malarkey
   • May 20, 2004

6. Thinking about food 1 2

   By FistFullaRoux, May 2, 2004
   • 28 replies
   • 2.7k views
   • 
   • Randi
   • May 18, 2004

7. School lunches healthier than bagged?

   By Chad, May 17, 2004
   • 21 replies
   • 2.1k views
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   • lcdm
   • May 18, 2004

8. Cheese tasting menu 1 2

   By jacksona, May 8, 2004
   • 28 replies
   • 6.9k views
   • 
   • forever_young_ca
   • May 18, 2004

9. eG Foodblog: hathor - Big Apple Blog 1 2 3 4 8

   By hathor, May 9, 2004
   • 185 replies
   • 27.7k views
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   • ms. victoria
   • May 17, 2004

10. Blood, or meat juice? 1 2

    By Rebel Rose, May 9, 2004
    • 27 replies
    • 9.3k views
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    • Gul_Dekar
    • May 16, 2004

11. Seasonal Treats 1 2 3 4

    By YKL, April 27, 2004
    • 79 replies
    • 7.3k views
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    • browniebaker
    • May 15, 2004

12. "Tastes Good" does not equal "Is Good" 1 2 3

    By DonRocks, March 10, 2004
    • 59 replies
    • 7.3k views
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    • SobaAddict70
    • May 14, 2004

13. Embracing Culinary Clichés 1 2 3

    By GG Mora, May 5, 2004
    • 60 replies
    • 5.1k views
    • 
    • GG Mora
    • May 14, 2004

14. The Best Bit 1 2 3 4 5

    By godito, April 21, 2004
    • 116 replies
    • 10.2k views
    • 
    • dccd
    • May 14, 2004

15. contemporary pirate cuisine 1 2

    By rai, May 6, 2004
    • 36 replies
    • 4.6k views
    • 
    • Squeat Mungry
    • May 13, 2004

16. Hot and sticky 1 2

    By redfox, May 11, 2004
    • 29 replies
    • 2.7k views
    • 
    • balmagowry
    • May 12, 2004

17. I will never again . . . (Part 1) 1 2 3 4 24

    By Fat Guy, August 1, 2002
    • 582 replies
    • 261.5k views
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    • Mabelline
    • May 12, 2004

18. Dressing "on the side" 1 2 3

    By zilla369, May 8, 2004
    • 60 replies
    • 5.7k views
    • 
    • Exotic Mushroom
    • May 11, 2004

19. Dishes--No rinsing in water after washing? 1 2 3 4

    By Hiroyuki, April 22, 2004
    • 77 replies
    • 32.2k views
    • 
    • cakewench
    • May 10, 2004

20. eG Foodblog: ms. victoria - Tea for three 1 2 3 4 5

    By ms. victoria, May 2, 2004
    • 108 replies
    • 19.8k views
    • 
    • hathor
    • May 10, 2004

21. Garlic Season 1 2 3

    By Dignan, February 18, 2004
    • 50 replies
    • 4.9k views
    • 
    • bleudauvergne
    • May 10, 2004

22. Fakin' It 1 2

    By s'kat, April 21, 2004
    • 42 replies
    • 4k views
    • 
    • hathor
    • May 6, 2004

23. Desperate Measures 1 2

    By Mssmltzr, May 5, 2004
    • 48 replies
    • 4.3k views
    • 
    • chemprof
    • May 6, 2004

24. One ingredient from every country 1 2

    By Rushina, April 29, 2004
    • 37 replies
    • 4k views
    • 
    • sashimi
    • May 4, 2004

25. eG Foodblog: balmagowry - Back to the future.... 1 2 3 4 12

    By balmagowry, April 23, 2004
    • 298 replies
    • 37.9k views
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    • paul o' vendange
    • May 4, 2004