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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,486 topics in this forum

  1. German restaurants on the wane in the US? 1 2

    By cdh,
    • 27 replies
    • 4.9k views

  2. Bathroom Parade, how to manage it? 1 2 3 4

    By Edward J,
    • 81 replies
    • 23.8k views

  3. Ella Brennan passes

    By Toliver,
    • 0 replies
    • 865 views

  4. Changing My relationship to the Faire Feast Kitchen 1 2

    By Porthos,
    • 27 replies
    • 6.7k views

  5. Want to promote my restaurant business in Ontario. Any suggestions are welcome!

    By Nicole0x,
    • 0 replies
    • 860 views

  6. How to Close a Restaurant

    By liuzhou,
    • 4 replies
    • 1.8k views

  7. Good wage for a local restaurant waiter?

    By CoreyG,
    • 2 replies
    • 1.3k views

  8. The darker side of restaurant life

    By Anna N,
    • 18 replies
    • 4.1k views

  9. "I'm Not Rude, I'm just French..."

    By gulfporter,
    • 6 replies
    • 1.6k views

  10. New to Back of House - Advice please!!!

    By JAssad80,
    • 19 replies
    • 3.5k views

  11. A Day In the Life of a Line Cook at One of NYC's Fanciest Restaurants

    By FauxPas,
    • 16 replies
    • 3.4k views

  12. Oxford Symposium Young Chefs’ Grant

    By liuzhou,
    • 0 replies
    • 1.1k views

  13. Head chef resigns over ‘spiking’ vegan meal comments

    By liuzhou,
    • 1 reply
    • 1.6k views

  14. Food Fraud 1 2 3

    By liuzhou,
    • 61 replies
    • 11.9k views

  15. How do I tip the BOH as a waiter?! Please help!

    By falconpost,
    • 4 replies
    • 2.8k views

  16. HELP!!-I never planned to be HERE

    By Naftal,
    • 7 replies
    • 2.8k views

  17. Chef John Besh resigns after 25 women claim sexual harassment

    By Shalmanese,
    • 13 replies
    • 3.9k views

  18. Applying for a Job Managing an Air Force Base Club (Rejected)

    By Bob McKeown,
    • 6 replies
    • 2.2k views

  19. What are some good brands for bells and alarms for restaurants?

    By alimiller,
    • 3 replies
    • 1.2k views

  20. How do you track employee work hours and how do you motivate them to work well?

    By foodiemaniac,
    • 7 replies
    • 2.3k views

  21. Burned-out French chef gives back Michelin stars

    By Toliver,
    • 5 replies
    • 1.6k views

  22. Willows Inn, Lummi Island, WA fined, stops "stage" apprenticeship program

    By SusieQ,
    • 4 replies
    • 2k views

  23. The Paradox of American Restaurants

    By Alex,
    • 6 replies
    • 2.3k views

  24. Chefs who cook in remote areas?

    By chef koo,
    • 2 replies
    • 2.3k views

  25. Eleven Madison Park named "Best Restaurant" in the world.

    By Cronker,
    • 10 replies
    • 2.8k views
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