Jump to content

Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,493 topics in this forum

  1. Lefties in the kitchen 1 2

    By gfron1,
    • 27 replies
    • 11.3k views

  2. Making the best of a bad situation

    By Smithy,
    • 2 replies
    • 1.5k views

  3. Is mandatory tipping the new normal in the US?

    By Alex,
    • 13 replies
    • 4.3k views

  4. most incongruous background music in a restaurant 1 2 3 4

    By mongo_jones,
    • 76 replies
    • 12.7k views

  5. Restaurant/bar equipment delivery

    By Hassouni,
    • 6 replies
    • 2.3k views

  6. Do i need a college degree to be a waiter or a cook?

    By alex77,
    • 4 replies
    • 3.9k views

  7. Rethinking tipping culture 1 2 3 4 14

    By mkayahara,
    • 325 replies
    • 76.1k views

  8. Owners/managers: How have higher minimum wages affected your restaurant?

    By Hassouni,
    • 8 replies
    • 2.3k views

  9. sneeze guards

    By pastrygirl,
    • 10 replies
    • 3.1k views

  10. German restaurants on the wane in the US? 1 2

    By cdh,
    • 27 replies
    • 7.1k views

  11. Bathroom Parade, how to manage it? 1 2 3 4

    By Edward J,
    • 81 replies
    • 28.1k views

  12. Ella Brennan passes

    By Toliver,
    • 0 replies
    • 1.1k views

  13. Changing My relationship to the Faire Feast Kitchen 1 2

    By Porthos,
    • 27 replies
    • 8k views

  14. Want to promote my restaurant business in Ontario. Any suggestions are welcome!

    By Nicole0x,
    • 0 replies
    • 1.2k views

  15. How to Close a Restaurant

    By liuzhou,
    • 4 replies
    • 2.5k views

  16. Good wage for a local restaurant waiter?

    By CoreyG,
    • 2 replies
    • 1.8k views

  17. The darker side of restaurant life

    By Anna N,
    • 18 replies
    • 5.1k views

  18. "I'm Not Rude, I'm just French..."

    By gulfporter,
    • 6 replies
    • 2.2k views

  19. New to Back of House - Advice please!!!

    By JAssad80,
    • 19 replies
    • 4.6k views

  20. A Day In the Life of a Line Cook at One of NYC's Fanciest Restaurants

    By FauxPas,
    • 16 replies
    • 4.6k views

  21. Oxford Symposium Young Chefs’ Grant

    By liuzhou,
    • 0 replies
    • 1.4k views

  22. Head chef resigns over ‘spiking’ vegan meal comments

    By liuzhou,
    • 1 reply
    • 2k views

  23. Food Fraud 1 2 3

    By liuzhou,
    • 61 replies
    • 15.8k views

  24. How do I tip the BOH as a waiter?! Please help!

    By falconpost,
    • 4 replies
    • 3.5k views

  25. HELP!!-I never planned to be HERE

    By Naftal,
    • 7 replies
    • 3.2k views
×
×
  • Create New...