Restaurant Life

1,490 topics in this forum

1. most incongruous background music in a restaurant 1 2 3 4

   By mongo_jones, December 2, 2003
   • 76 replies
   • 11k views
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   • Spork
   • August 9, 2018

2. Restaurant/bar equipment delivery

   By Hassouni, April 20, 2018
   • 6 replies
   • 2k views
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   • Auspicious
   • August 4, 2018

3. Do i need a college degree to be a waiter or a cook?

   By alex77, July 2, 2016
   • 4 replies
   • 3.3k views
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   • liuzhou
   • July 24, 2018

4. Rethinking tipping culture 1 2 3 4 14

   By mkayahara, January 7, 2013
   • 325 replies
   • 68.5k views
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   • CFO999
   • July 10, 2018

5. Owners/managers: How have higher minimum wages affected your restaurant?

   By Hassouni, May 8, 2018
   • 8 replies
   • 1.9k views
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   • CFO999
   • July 10, 2018

6. sneeze guards

   By pastrygirl, June 24, 2018
   • 10 replies
   • 2.5k views
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   • JeanneCake
   • June 28, 2018

7. German restaurants on the wane in the US? 1 2

   By cdh, March 20, 2018
   • 27 replies
   • 5.9k views
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   • heidih
   • June 25, 2018

8. Bathroom Parade, how to manage it? 1 2 3 4

   By Edward J, December 11, 2010
   • 81 replies
   • 25.9k views
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   • chromedome
   • June 16, 2018

9. Ella Brennan passes

   By Toliver, June 1, 2018
   • 0 replies
   • 953 views
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   • Toliver
   • June 1, 2018

10. Changing My relationship to the Faire Feast Kitchen 1 2

    By Porthos, May 18, 2016
    • 27 replies
    • 7.1k views
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    • Porthos
    • May 27, 2018

11. Want to promote my restaurant business in Ontario. Any suggestions are welcome!

    By Nicole0x, May 23, 2018
    • 0 replies
    • 974 views
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    • Nicole0x
    • May 23, 2018

12. How to Close a Restaurant

    By liuzhou, May 17, 2018
    • 4 replies
    • 2.1k views
    • 
    • chromedome
    • May 17, 2018

13. Good wage for a local restaurant waiter?

    By CoreyG, April 11, 2018
    • 2 replies
    • 1.5k views
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    • pastrygirl
    • April 11, 2018

14. The darker side of restaurant life

    By Anna N, January 13, 2016
    • 18 replies
    • 4.5k views
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    • JoNorvelleWalker
    • March 29, 2018

15. "I'm Not Rude, I'm just French..."

    By gulfporter, March 27, 2018
    • 6 replies
    • 1.9k views
    • 
    • cakewalk
    • March 27, 2018

16. New to Back of House - Advice please!!!

    By JAssad80, September 28, 2017
    • 19 replies
    • 3.9k views
    • 
    • Charles Stanford
    • March 22, 2018

17. A Day In the Life of a Line Cook at One of NYC's Fanciest Restaurants

    By FauxPas, March 6, 2018
    • 16 replies
    • 3.9k views
    • 
    • chromedome
    • March 9, 2018

18. Oxford Symposium Young Chefs’ Grant

    By liuzhou, February 4, 2018
    • 0 replies
    • 1.3k views
    • 
    • liuzhou
    • February 4, 2018

19. Head chef resigns over ‘spiking’ vegan meal comments

    By liuzhou, January 3, 2018
    • 1 reply
    • 1.8k views
    • 
    • pastrygirl
    • January 3, 2018

20. Food Fraud 1 2 3

    By liuzhou, April 16, 2016
    • 61 replies
    • 13.3k views
    • 
    • Lisa Shock
    • January 2, 2018

21. How do I tip the BOH as a waiter?! Please help!

    By falconpost, November 30, 2017
    • 4 replies
    • 3.1k views
    • 
    • Spork
    • December 20, 2017

22. HELP!!-I never planned to be HERE

    By Naftal, June 24, 2017
    • 7 replies
    • 3k views
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    • royal123
    • November 17, 2017

23. Chef John Besh resigns after 25 women claim sexual harassment

    By Shalmanese, October 24, 2017
    • 13 replies
    • 4.3k views
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    • pastrygirl
    • November 8, 2017

24. Applying for a Job Managing an Air Force Base Club (Rejected)

    By Bob McKeown, October 31, 2017
    • 6 replies
    • 2.4k views
    • 
    • Bob McKeown
    • November 8, 2017

25. What are some good brands for bells and alarms for restaurants?

    By alimiller, September 28, 2017
    • 3 replies
    • 1.4k views
    • 
    • WooshoMoosho
    • September 28, 2017