Restaurant Life

1,490 topics in this forum

1. Cleaning solutions?

   By Chea Kong, December 10, 2013
   • 5 replies
   • 3.6k views
   • 
   • Ryan Imgrund
   • January 2, 2014

2. Happy New Year, fellow Chefs!

   By David Hensley, January 1, 2014
   • 5 replies
   • 2.4k views
   • 
   • Shel_B
   • January 2, 2014

3. Help! My foodservice distributor's prices keep creeping up

   By Gus.Fring, December 8, 2013
   • 8 replies
   • 4.5k views
   • 
   • catdaddy
   • December 27, 2013

4. "Injured by flaming steak" -- anything like this ever happen to you?

   By Alex, December 18, 2013
   • 2 replies
   • 2.6k views
   • 
   • Panaderia Canadiense
   • December 18, 2013

5. Opentable Reservation not Honored

   By canadian-eh, November 25, 2013
   • 12 replies
   • 5.3k views
   • 
   • SylviaLovegren
   • November 28, 2013

6. AAA v. Michelin

   By Andrew, March 25, 2012
   • 8 replies
   • 17k views
   • 
   • PSmith
   • November 24, 2013

7. Lee Wolen leaving The Lobby

   By huiray, November 6, 2013
   • 1 reply
   • 1.9k views
   • 
   • huiray
   • November 14, 2013

8. Chefs - As Tough As Elite Athletes 1 2

   By weinoo, August 27, 2013
   • 41 replies
   • 13k views
   • 
   • pastrygirl
   • November 12, 2013

9. A restaurant that serves no dessert

   By gfweb, June 15, 2013
   • 12 replies
   • 7.1k views
   • 
   • Panaderia Canadiense
   • October 21, 2013

10. Another terrible boss – sigh. 1 2

    By mskerr, September 11, 2012
    • 32 replies
    • 10.7k views
    • 
    • David Hensley
    • October 15, 2013

11. HACCP Plans

    By Qwerty, May 3, 2009
    • 12 replies
    • 8.6k views
    • 
    • Sarah Wilmcow
    • October 7, 2013

12. Gluten-free dining

    By GlutenFreeToBe, September 24, 2013
    • 2 replies
    • 2.3k views
    • 
    • Lisa Shock
    • September 24, 2013

13. Babies/Children in Restaurants (merged topic) 1 2 3 4 24

    By Mark Sommelier, December 26, 2003
    • 595 replies
    • 95.3k views
    • 
    • Honkman
    • September 1, 2013

14. Restaurant Cleaning Life

    By Johnmichelsr, March 14, 2013
    • 5 replies
    • 3.8k views
    • 
    • CleanMe
    • August 16, 2013

15. The customer is NOT always right 1 2 3 4 6

    By xxchef, March 5, 2011
    • 138 replies
    • 37.3k views
    • 
    • cookingdiva
    • July 29, 2013

16. Pop-up cocktail bar - ideas, etc

    By Hassouni, July 9, 2013
    • 7 replies
    • 4.4k views
    • 
    • Hassouni
    • July 10, 2013

17. What to do when you forget to put in an order?

    By mskerr, April 17, 2013
    • 8 replies
    • 9.1k views
    • 
    • TimSmith123
    • June 22, 2013

18. Prefab interior vestibule

    By howsmatt, November 22, 2011
    • 8 replies
    • 7.5k views
    • 
    • Johnmichelsr
    • June 16, 2013

19. Selling prepared desserts to restaurants?

    By jrshaul, June 7, 2013
    • 6 replies
    • 9.9k views
    • 
    • Edward J
    • June 13, 2013

20. Restaurants with a "good kid discount"

    By Toliver, February 8, 2013
    • 1 reply
    • 2.3k views
    • 
    • ericparkr
    • June 11, 2013

21. Working in Europe 1 2

    By Qwerty, July 2, 2007
    • 28 replies
    • 10.6k views
    • 
    • rafifood
    • June 10, 2013

22. Opening a Food Cart instead of a Restaurant

    By rlped, September 29, 2010
    • 17 replies
    • 8.3k views
    • 
    • sachieauckland
    • June 10, 2013

23. Had to share: Craigslist ad for line cook

    By ScoopKW, May 6, 2013
    • 16 replies
    • 5.7k views
    • 
    • catdaddy
    • June 4, 2013

24. Staging in Italy, need some advice

    By Matt99fish, May 24, 2013
    • 0 replies
    • 2.4k views
    • 
    • Matt99fish
    • May 24, 2013

25. Do they really want to know (feedback)

    By BeeZee, May 19, 2013
    • 6 replies
    • 2.6k views
    • 
    • pastrygirl
    • May 20, 2013