I'm an employee of a newly established restaurant and we have granite table tops which I find it to be the most difficult thing I've ever dealt with. I was told to wipe it down, use sanitizer and than use clorox brand disinfectant/bleach spray bottle for it. It leaves streak marks all over and than I was told to use sanitizer, windex with napkins instead of a cloth. Help! Prior to this we used another solution but the manager disliked it because it felt greasy. I'm all over the place with this. Is it really necessary to go over granite tops twice?
