Jump to content

ericparkr

participating member
  • Content Count

    45
  • Joined

  • Last visited

Contact Methods

  • Website URL
    http://www.cavssteakhouse.com/

Profile Information

  • Location
    Gold Coast, Australia
  1. ericparkr

    Pickles

    Green Chilli Pickle, Lemon Pickle, Garlic Pickle and my most favorite Mango Pickle.
  2. Rice and Rajnmah Dal. It is my favourite food for Lucnh that i ate in India. It is north Indian Dish.
  3. ericparkr

    Onions with ... ?

    Use onions with Lady Finger Vegetable. When You cook lady finger, put the fresh choped onion and cook onion for sometime with vegetable. It's delicious and it's a new combination.
  4. ericparkr

    Breakfast! 2013

    Egg Sandwich with milk or Juice..........
  5. ericparkr

    Tea vs coffee...I need your help!

    I prefer coffee instead of tea. Cappuccino is my favorite coffee. I prefer ginger tea if i have no option other than coffee.
  6. ericparkr

    Get out the vote: breakfast

    Milk with brown bread and some nuts and fruits. It's the best breakfast for me.
  7. I do not cook Indian food. But i taste rajmah chawal and madhra (special dish in Kangra Daam). Both are amazing and much delicious. I loved both. When I will come to India, I surely taste these two recipes.
  8. The Taste of Bread by Raymond Calvel.
  9. ericparkr

    Watermelon Radishes

    The flavour of watermelon radish is mild, only little spicy with almond-sweet notes.
  10. The Bread Baker's Apprentice- Mastering the Art of Extraordinary Bread by Peter Reinhart
  11. ericparkr

    Books About Vegetables

    The Complete book of Vegetables- The Ultimate Guide to Growing, Cooking and Eating Vegetables by Matthew Biggs..
  12. Eater's Fall Cookbook - the best American cook book..
  13. ericparkr

    Popular tea

    2 in a day. One with breakfast and one around 4:00 pm..
  14. ericparkr

    Cronuts – worth the hype?

    The pull of that elusive reservation at the hot new restaurant and double the sweet and fatty decadence of a well-made dessert- Combine the two food emotions and you’ve got the Cronut.
  15. ericparkr

    Cookbooks 2013

    A great book, "Root to Stalk Cooking- The Art of Using the Whole Vegetable" by Tara Duggan
×