• Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

Thomas Fields

Getting a Restaurant Stage

3 posts in this topic

I'm an American Cook living and working in Chile. I would really like to get a restaurant stage in the capital of Santiago here. The problem I think will be that I don't have the culinary school degree behind my resume because here it is more about degrees and accreditation more so than the U.S.. How do you guys think I should go about doing that with limited contacts?


Edited by Thomas Fields (log)

Share this post


Link to post
Share on other sites

You might want tp send a PM to Panaderia Canadiense; she's In Equador, but she may be able to suggest a person/place to contact. She's in the Members list.

1 person likes this

"Commit random acts of senseless kindness"

Share this post


Link to post
Share on other sites

Make a list of restaurants that you want to work in and go in and ask them, all they can say is no !

Share this post


Link to post
Share on other sites

  • Recently Browsing   0 members

    No registered users viewing this page.