Cookbooks & References

1,050 topics in this forum

1. "The Worst of Times" 1 2

   By Alex, November 18, 2010
   • 29 replies
   • 6.4k views
   • 
   • therippa
   • November 29, 2010

2. What Cookbooks Are you Actively Using? 1 2

   By gfweb, March 8, 2015
   • 29 replies
   • 7.9k views
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   • SylviaLovegren
   • May 23, 2015

3. Sources for determining sous vide temperatures and times 1 2

   By seabream, February 1, 2013
   • 29 replies
   • 14.8k views
   • 
   • rotuts
   • November 27, 2014

4. Best American Regional Cookbooks 1 2

   By Lindacakes, June 3, 2008
   • 29 replies
   • 10.4k views
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   • Jaymes
   • June 19, 2013

5. The Sad State of Cookbooks from France 1 2

   By Steve Plotnicki, January 8, 2002
   • 29 replies
   • 7.3k views
   • 
   • Simon Majumdar
   • October 31, 2002

6. Pink Pastry Book-Pastry In Europe 2009 1 2

   By cakedecorator1968, May 12, 2009
   • 29 replies
   • 10.3k views
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   • gfron1
   • June 9, 2009

7. "Peter Reinhart's Artisan Breads Every Day" 1 2

   By Aloha Steve, October 30, 2009
   • 29 replies
   • 12.2k views
   • 
   • Anna N
   • October 30, 2010

8. Cookbooks 2020 1 2

   By weinoo, January 16, 2020
   • 29 replies
   • 7.5k views
   • 
   • SLB
   • June 29, 2021

9. Pacific Northwest-Themed Cookbooks 1 2

   By scarlett, January 17, 2007
   • 29 replies
   • 6.2k views
   • 
   • kiliki
   • January 29, 2007

10. How Frugal Is Gourmet?A practical new cookbook 1 2

    By Gifted Gourmet, September 29, 2004
    • 29 replies
    • 5.6k views
    • 
    • bentherebfor
    • January 9, 2005

11. "The Elements of Dessert" – Francisco J. Migoya 1 2

    By minas6907, October 19, 2012
    • 28 replies
    • 28.5k views
    • 
    • PassionateAmateur
    • May 8, 2013

12. Mexican Cookbooks: Kennedy or Bayless? 1 2

    By edwardsboi, November 6, 2008
    • 28 replies
    • 18.8k views
    • 
    • Big Bunny
    • December 3, 2008

13. Secrets of the Butcher 1 2

    By rotuts, December 3, 2018
    • 28 replies
    • 5.3k views
    • 
    • kayb
    • January 6, 2019

14. Recipe Writers and Their "Voice" 1 2

    By edemuth, June 26, 2002
    • 28 replies
    • 6.5k views
    • 
    • Steven Blaski
    • November 4, 2005

15. "Around My French Table" by Dorie Greenspan 1 2

    By Chris Hennes, August 11, 2010
    • 27 replies
    • 14.2k views
    • 
    • runwestierun
    • June 19, 2011

16. Southeast Asian Cookbooks 1 2

    By Fat Guy, August 5, 2001
    • 27 replies
    • 6.1k views
    • 
    • lapageria
    • June 24, 2004

17. Heather Cooks Italian 1 2

    By hjshorter, November 14, 2003
    • 27 replies
    • 5.3k views
    • 
    • hjshorter
    • January 19, 2007

18. "elBulli 2005–2011" 1 2

    By Twyst, January 23, 2014
    • 27 replies
    • 12.5k views
    • 
    • William Colsher
    • August 5, 2014

19. Quality bistro cookbook that is principals heavy? 1 2

    By DHeineck, August 19, 2009
    • 27 replies
    • 5.1k views
    • 
    • MaxH
    • September 19, 2009

20. Acorns & Cattails 1 2

    By JoNorvelleWalker, September 29, 2016
    • 27 replies
    • 7.9k views
    • 
    • Vapre
    • May 8, 2019

21. What is most important in a cookbook? 1 2

    By Kakaroto, September 16, 2014
    • 27 replies
    • 6.6k views
    • 
    • gulfporter
    • September 29, 2014

22. Salt, Fat, Acid, Heat by Samin Nosrat 1 2

    By Anna N, April 25, 2017
    • 27 replies
    • 8k views
    • 
    • BeeZee
    • November 17, 2019

23. Cookbook Recommendations? 1 2

    By onehsancare, December 19, 2005
    • 27 replies
    • 8k views
    • 
    • Syzygies
    • June 10, 2013

24. Subscription for epicurious.com and Bon Appétit?! 1 2

    By JeanneCake, March 24, 2022
    • 26 replies
    • 10.5k views
    • 
    • Kim Shook
    • April 14, 2022

25. "French Laundry" cookbook errata ? 1 2

    By Fish, October 21, 2002
    • 26 replies
    • 11.3k views
    • 
    • Robenco15
    • September 14, 2013