Cookbooks & References

1,053 topics in this forum

1. "Modernist Cuisine" Owners 1 2 3 4

   By JBailey, April 14, 2011
   • 88 replies
   • 19k views
   • 
   • Chris Amirault
   • June 1, 2011

2. "Modernist Pizza"

   By ElsieD, March 20, 2018   

   • Cookbook
   • Modernist
   • 24 replies
   • 7k views
   • 
   • weinoo
   • May 3, 2018

3. "Molto Italiano: 327 Simple Italian Recipes" 1 2

   By Kevin72, July 4, 2005
   • 46 replies
   • 34.9k views
   • 
   • FrogPrincesse
   • May 27, 2016

4. "My Abuela's Table" by Daniella Germain

   By Snadra, January 2, 2012
   • 0 replies
   • 1.8k views
   • 
   • Snadra
   • January 2, 2012

5. "Nancy Silverton's Sandwich Book"

   By Lesley C, October 12, 2002
   • 7 replies
   • 4.3k views
   • 
   • helenas
   • February 5, 2003

6. "Notes From A Kitchen"

   By ahpadt, December 8, 2014
   • 0 replies
   • 1.7k views
   • 
   • ahpadt
   • December 8, 2014

7. "Notes from a Kitchen"

   By chefhenry, December 10, 2011
   • 4 replies
   • 2.6k views
   • 
   • chefhenry
   • February 4, 2012

8. "Odd Bits" by Jennifer McLagan

   By andiesenji, February 10, 2011
   • 7 replies
   • 3.3k views
   • 
   • Rory Hart
   • March 4, 2012

9. "On Food and Cooking" by Harold McGee 1 2 3

   By Harry Covére, January 21, 2004
   • 53 replies
   • 20.7k views
   • 
   • nonkeyman
   • November 23, 2016

10. "Patisserie" by Christophe Felder

    By Almondmeal, September 18, 2012
    • 1 reply
    • 4.7k views
    • 
    • LT Wong
    • October 31, 2012

11. "Patronising word-salad": Why student cookbooks make me sick.

    By liuzhou, March 16, 2021
    • 13 replies
    • 1.9k views
    • 
    • patti
    • March 27, 2021

12. "Perfection in Imperfection" by Janice Wong

    By teonzo, November 28, 2011
    • 0 replies
    • 5.2k views
    • 
    • teonzo
    • November 28, 2011

13. "Peter Reinhart's Artisan Breads Every Day" 1 2

    By Aloha Steve, October 30, 2009
    • 29 replies
    • 12.6k views
    • 
    • Anna N
    • October 30, 2010

14. "Petits gâteaux, tartes et entremets au fil des saisons"

    By Droo, June 16, 2014
    • 0 replies
    • 3.8k views
    • 
    • Droo
    • June 16, 2014

15. "Pierre Herme Pastries"

    By gap, February 23, 2012
    • 6 replies
    • 3.8k views
    • 
    • pastrygirl
    • March 13, 2012

16. "Pleasure of Cooking" magazine: My Imagination?

    By CyberDiva, July 28, 2007
    • 14 replies
    • 14.8k views
    • 
    • Feasting
    • February 19, 2014

17. "Pleasures of Cooking" magazine Black Bean Soup

    By Lareine, January 27, 2013
    • 0 replies
    • 1.7k views
    • 
    • Lareine
    • January 27, 2013

18. "Pok Pok" by Andy Ricker

    By heidih, November 6, 2013
    • 3 replies
    • 3.2k views
    • 
    • heidih
    • December 18, 2013

19. "Quay" by Peter Gilmore

    By teonzo, March 11, 2011
    • 15 replies
    • 5.2k views
    • 
    • Broken English
    • August 4, 2011

20. "Restaurant Man" by Joe Bastianich

    By weinoo, May 1, 2012
    • 10 replies
    • 4.1k views
    • 
    • gfweb
    • May 5, 2012

21. "Rockpool Bar & Grill" by Neil Perry

    By nickrey, October 6, 2011
    • 4 replies
    • 2.4k views
    • 
    • ChrisTaylor
    • December 6, 2011

22. "Root to Leaf: A Southern Chef Cooks Through the Seasons" by Steven Satterfield

    By JoNorvelleWalker, May 27, 2015
    • 2 replies
    • 2.9k views
    • 
    • heidih
    • May 27, 2015

23. "Rose's Heavenly Cakes"

    By Franci, August 16, 2011
    • 11 replies
    • 4.1k views
    • 
    • flourgirl
    • August 19, 2012

24. "Sauces & Shapes: Pasta the Italian Way" by Oretta Zanini de Vita and Maureen B. Fant

    By nelson87, October 5, 2013
    • 10 replies
    • 5.9k views
    • 
    • Maureen B. Fant
    • November 2, 2013

25. "Smoke & Pickles" – Edward Lee

    By ChrisTaylor, August 15, 2013
    • 21 replies
    • 7.2k views
    • 
    • ChrisTaylor
    • July 10, 2014