Cookbooks & References

1,053 topics in this forum

1. A'Qi Restaurant cookbook for just $3.41 on Amazon

   By teonzo, October 18, 2015
   • 10 replies
   • 3k views
   • 
   • gfweb
   • October 22, 2015

2. Approaching cooking from taste/flavor research?

   By Paul L, December 22, 2008
   • 11 replies
   • 3k views
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   • iainpb
   • February 8, 2009

3. Flavors, techniques and refinement

   By A.Iley, February 2, 2009
   • 16 replies
   • 3k views
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   • Dr. Teeth
   • February 9, 2009

4. Southern African Cookbooks

   By Merkinz, August 5, 2015
   • 5 replies
   • 3k views
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   • AAQuesada
   • August 22, 2015

5. Any Good Burger Books Out There?

   By reuvens, November 29, 2012
   • 5 replies
   • 3k views
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   • flourgirl
   • February 2, 2013

6. "India Cookbook"

   By Obese-Wan Kenobi, November 27, 2011
   • 8 replies
   • 3k views
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   • jamesglu
   • December 19, 2011

7. Washington Post’s Best Cookbooks of 2020.

   By Anna N, December 26, 2020
   • 14 replies
   • 3k views
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   • kayb
   • January 8, 2021

8. Lucky Peach Power Vegetables

   By heidih, October 18, 2016
   • 12 replies
   • 3k views
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   • Paul Bacino
   • December 20, 2016

9. Candying & drying fruit recipe books?

   By AnythingButPlainChocolate, June 24, 2012
   • 10 replies
   • 3k views
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   • Prabha
   • June 27, 2012

10. Carole Walter Great Coffee Cakes...anyone tried?

    By janeer, January 2, 2008
    • 4 replies
    • 3k views
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    • Brigid Mary
    • February 11, 2008

11. A book for the "Locovore" or those who would like to be.

    By andiesenji, May 28, 2013
    • 2 replies
    • 3k views
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    • Darienne
    • May 28, 2013

12. Food/cooking magazines in e-text format?

    By HungryC, August 6, 2012
    • 5 replies
    • 3k views
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    • bague25
    • August 14, 2012

13. Cookbooks Available Only in England

    By peterm2, December 29, 2011
    • 11 replies
    • 3k views
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    • metacritic
    • February 2, 2012

14. Food & Cookbooks with Suspiciously Similar Titles

    By Chris Amirault, January 21, 2008
    • 8 replies
    • 3k views
    • 
    • kkeym
    • February 12, 2008

15. The Official Downton Abbey Cookbook

    By Kerry Beal, June 23, 2022
    • 19 replies
    • 2.9k views
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    • DianaB
    • August 25, 2022

16. Harvard/edX Course launches again -"Science & Cooking: from Haute Cuisine to Soft Matter Science"

    By Smithy, June 16, 2015
    • 6 replies
    • 2.9k views
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    • CKatCook
    • July 3, 2015

17. French cuisine cookbook in English for Papua-New Guinea.

    By Sylvain, November 28, 2015
    • 12 replies
    • 2.9k views
    • 
    • Sylvain
    • December 11, 2015

18. "Root to Leaf: A Southern Chef Cooks Through the Seasons" by Steven Satterfield

    By JoNorvelleWalker, May 27, 2015
    • 2 replies
    • 2.9k views
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    • heidih
    • May 27, 2015

19. "Chef in the Hat" cookbook, Thierry Rautureau

    By white lotus, December 26, 2006
    • 4 replies
    • 2.9k views
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    • little ms foodie
    • January 16, 2007

20. Modernist Cuisine: the hypothetical scalper topic

    By MarkIsCooking, March 25, 2011
    • 5 replies
    • 2.9k views
    • 
    • baca008
    • April 27, 2011

21. professional bread book in grams

    By xdrixn, February 5, 2009
    • 6 replies
    • 2.9k views
    • 
    • DanM
    • February 8, 2009

22. James Beard Award Cookbooks 2011

    By DanM, June 2, 2011
    • 0 replies
    • 2.9k views
    • 
    • DanM
    • June 2, 2011

23. used cookbooks NYC?

    By JJDEEP, February 29, 2008
    • 4 replies
    • 2.9k views
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    • daisy17
    • February 29, 2008

24. Counting calories and macros Apps

    By Franci, August 14, 2016
    • 10 replies
    • 2.9k views
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    • Franci
    • June 15, 2020

25. "Electronic Ancillary Materials" in Frozen Desserts by Francis

    By ChefJohnny, January 16, 2010
    • 1 reply
    • 2.9k views
    • 
    • gap
    • January 17, 2010