Cookbooks & References

1,050 topics in this forum

1. Chef Recipes Made Easy

   By sadie4232, June 30, 2008
   • 7 replies
   • 3.3k views
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   • moreace01
   • July 3, 2008

2. ISO Cookbook With Pâté in Pastry Recipe

   By eldereno, September 26, 2023
   • 7 replies
   • 1.8k views
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   • PamelaWilliams
   • October 14, 2023

3. Tsukemono book ?

   By oferl, March 14, 2016
   • 7 replies
   • 2.2k views
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   • Norm Matthews
   • March 29, 2016

4. Cake Decorating Books - Advice please?

   By Ylee, July 28, 2007
   • 7 replies
   • 5.9k views
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   • Morgan_Weber
   • August 24, 2007

5. The Boston Cooking School Cookbooks

   By David Ross, March 27, 2008
   • 7 replies
   • 3.6k views
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   • MaxH
   • May 9, 2008

6. "Abraham Lincoln in the Kitchen," a new book

   By andiesenji, February 18, 2014
   • 7 replies
   • 3.2k views
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   • suzilightning
   • February 29, 2016

7. Fuchsia Dunlop's "Food of Sichuan" - Chinese Version

   By liuzhou, December 24, 2020   

   • Chinese
   • Cookbook
   • 7 replies
   • 2.9k views
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   • AAQuesada
   • December 24, 2020

8. Cookbooks by Japanese chefs

   By ALTAF, April 29, 2006
   • 7 replies
   • 11.7k views
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   • NickLam
   • May 2, 2006

9. "Odd Bits" by Jennifer McLagan

   By andiesenji, February 10, 2011
   • 7 replies
   • 3.2k views
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   • Rory Hart
   • March 4, 2012

10. Regional Chinese Cookbooks - advice please!

    By heylow, February 16, 2022
    • 7 replies
    • 4k views
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    • heylow
    • February 17, 2022

11. Can't find a book by Jean-Pierre Wybauw. Any help?

    By mebinsf, December 19, 2015
    • 7 replies
    • 2.5k views
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    • SylviaLovegren
    • January 2, 2016

12. Spice Cookbooks

    By Lindacakes, March 31, 2013
    • 7 replies
    • 7.7k views
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    • Lindacakes
    • April 28, 2013

13. Greek cuisine

    By kerriar, September 8, 2006
    • 7 replies
    • 6.1k views
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    • BuzzDraft
    • September 18, 2006

14. Hidemi Sugino books

    By jergra, June 6, 2006
    • 7 replies
    • 9.8k views
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    • sanrensho
    • June 6, 2006

15. "The Art of the Dessert," by Ann Amernick

    By Fat Guy, May 31, 2007
    • 7 replies
    • 7.4k views
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    • gfron1
    • July 7, 2007

16. Suggestions for books about history of cooking in various countries

    By teonzo, August 25, 2011
    • 7 replies
    • 3.3k views
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    • Panaderia Canadiense
    • August 28, 2011

17. IACP and Six Seasons

    By ProfessionalHobbit, February 28, 2018
    • 7 replies
    • 1.8k views
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    • rotuts
    • March 1, 2018

18. Nigel Slater

    By nakji, May 17, 2010
    • 7 replies
    • 3.4k views
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    • dougal
    • May 19, 2010

19. Recommendations for Southern cookbooks

    By Shinboners, April 28, 2007
    • 7 replies
    • 4.6k views
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    • Shinboners
    • May 1, 2007

20. Chad Ward's "An Edge in the Kitchen"

    By JoNorvelleWalker, March 7, 2022
    • 7 replies
    • 1.3k views
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    • AAQuesada
    • March 7, 2022

21. Resource for Storing Personal Cookbook Libraries Online

    By lagoldberg8397, March 29, 2011
    • 7 replies
    • 4.4k views
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    • Jon Tseng
    • January 4, 2012

22. "Nancy Silverton's Sandwich Book"

    By Lesley C, October 12, 2002
    • 7 replies
    • 4.2k views
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    • helenas
    • February 5, 2003

23. "Chocolates and Confections"

    By Beth Wilson, September 21, 2012
    • 7 replies
    • 4k views
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    • minas6907
    • October 22, 2012

24. Beard Foundation "20 Essential Cookbooks"

    By Chris Amirault, November 28, 2007
    • 7 replies
    • 5.4k views
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    • hjshorter
    • November 29, 2007

25. Bernard Loiseau.... Cookbooks?

    By theisenm85, December 14, 2007
    • 7 replies
    • 3.4k views
    • 
    • Tsulli1
    • February 25, 2008