Cookbooks & References

1,053 topics in this forum

1. Foraging guides

   By ScottyBoy, October 23, 2011
   • 13 replies
   • 4.5k views
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   • Dr. Teeth
   • April 28, 2020

2. Resource for Storing Personal Cookbook Libraries Online

   By lagoldberg8397, March 29, 2011
   • 7 replies
   • 4.5k views
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   • Jon Tseng
   • January 4, 2012

3. [Modernist Cuisine] How does one use the kitchen guide

   By Anonymous Modernist 18279, May 29, 2013
   • 6 replies
   • 4.5k views
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   • rustwood
   • June 29, 2016

4. Recommend a Cookbook for Me...

   By Jisho, January 10, 2007
   • 18 replies
   • 4.5k views
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   • tmgrobyn
   • January 19, 2007

5. Haute patisserie cookbook recommendation

   By Droo, July 5, 2014
   • 9 replies
   • 4.5k views
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   • DianaB
   • July 20, 2014

6. "The Pleasures of Cooking for One" by Judith Jones

   By violetfox, June 28, 2011
   • 13 replies
   • 4.5k views
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   • Jaymes
   • October 8, 2011

7. Cookbooks About Dehydrating & Rehydrating Food

   By TdeV, October 9, 2021
   • 22 replies
   • 4.5k views
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   • SuzanneFass
   • January 6

8. French Cookbook suggestion?

   By Paul Kierstead, January 26, 2009
   • 16 replies
   • 4.5k views
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   • lamington
   • March 3, 2009

9. Serious Ramen Cookbook

   By jmolinari, November 13, 2012
   • 15 replies
   • 4.5k views
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   • jmolinari
   • November 24, 2012

10. Southern Food Cookbook

    By Elizabeth Clauser, October 28, 2009
    • 16 replies
    • 4.5k views
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    • Peterh
    • November 2, 2009

11. The Library Thing: Tools To Catalog Collections

    By Jon Tseng, January 1, 2007
    • 9 replies
    • 4.4k views
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    • Pweaver1984
    • March 15, 2007

12. ISO Cookbooks/Cooking Magazines that Highlight Cucina Povera/Cuisine Misere

    By thecuriousone, September 16, 2012
    • 18 replies
    • 4.4k views
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    • Maedl
    • February 16, 2015

13. "The food of Morocco" by Paula Wolfert

    By seabream, January 10, 2013
    • 20 replies
    • 4.4k views
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    • seabream
    • January 23, 2013

14. Regional Chinese Cookbooks - advice please!

    By heylow, February 16, 2022
    • 7 replies
    • 4.4k views
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    • heylow
    • February 17, 2022

15. hardcore artsy books

    By duckduck, August 16, 2003
    • 9 replies
    • 4.4k views
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    • duckduck
    • August 19, 2003

16. NOMA cookbook for sale

    By mcattaneo23, January 18, 2010
    • 0 replies
    • 4.3k views
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    • mcattaneo23
    • January 18, 2010

17. Molecular Gastronomy Ingredients

    By bigchef, June 14, 2011
    • 10 replies
    • 4.3k views
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    • Kevin Liu
    • September 26, 2011

18. "The Gramercy Tavern Cookbook" and "Manresa: An Edible Reflection"

    By Robenco15, November 4, 2013
    • 17 replies
    • 4.3k views
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    • SobaAddict70
    • July 20, 2014

19. Favorite "Thai" Cookbook

    By weinoo, July 28, 2020
    • 14 replies
    • 4.3k views
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    • KennethT
    • August 23, 2020

20. "Nancy Silverton's Sandwich Book"

    By Lesley C, October 12, 2002
    • 7 replies
    • 4.3k views
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    • helenas
    • February 5, 2003

21. Pressure cooker cookbooks

    By ElsieD, November 26, 2012
    • 9 replies
    • 4.3k views
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    • JoNorvelleWalker
    • April 17, 2016

22. Egullet cookbook

    By Lior, March 8, 2010
    • 24 replies
    • 4.3k views
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    • Dave the Cook
    • March 9, 2010

23. The Art of Beef Cutting by Kari Underly

    By rotuts, July 7, 2017
    • 10 replies
    • 4.3k views
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    • ChocoMom
    • July 20, 2017

24. "The Art of Ice Creams and Sorbets"

    By tan319, February 5, 2004
    • 6 replies
    • 4.3k views
    • 
    • tan319
    • March 13, 2004

25. Books about fusion cooking

    By Bojana, May 28, 2013
    • 4 replies
    • 4.3k views
    • 
    • Baselerd
    • July 9, 2013