Cookbooks & References

1,053 topics in this forum

1. Celebrity chefs - can they write recipes?

   By the_nomad, October 15, 2008
   • 12 replies
   • 5.5k views
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   • Shinboners
   • October 20, 2008

2. Chad Ward's "An Edge in the Kitchen"

   By JoNorvelleWalker, March 7, 2022
   • 7 replies
   • 1.4k views
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   • AAQuesada
   • March 7, 2022

3. Charcuterie and Salumi by Michael Ruhlman

   By DanM, April 16, 2020
   • 9 replies
   • 2.6k views
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   • Joe Wood
   • October 8, 2020

4. Charles Phan Cookbook

   By BadRabbit, December 28, 2010
   • 9 replies
   • 4.2k views
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   • Anna N
   • November 12, 2012

5. Charlie Trotter Desserts

   By pastrygirl, July 1, 2008
   • 3 replies
   • 2.1k views
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   • pastrygirl
   • July 2, 2008

6. Cheap cookbooks (electronic formats) today from Early Bird

   By Chris Ward, August 10, 2016
   • 0 replies
   • 1.1k views
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   • Chris Ward
   • August 10, 2016

7. Chef Recipes Made Easy

   By sadie4232, June 30, 2008
   • 7 replies
   • 3.4k views
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   • moreace01
   • July 3, 2008

8. Chef Van Damme and his Prof. Pastry book

   By FoodMan, August 16, 2005
   • 9 replies
   • 6.1k views
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   • Lysbeth
   • August 31, 2005

9. Chefs and their starter cookbook recommendations.

   By Anna N, October 12, 2020
   • 4 replies
   • 1.6k views
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   • AAQuesada
   • October 14, 2020

10. Chez Panisse cookbooks

    By Jesse A, March 30, 2005
    • 9 replies
    • 3.6k views
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    • chuck
    • March 31, 2005

11. Chinese cookbooks 1 2 3 4 10

    By eatingwitheddie, June 17, 2003
    • 226 replies
    • 88.7k views
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    • jmolinari
    • August 12, 2011

12. Chinese Cookbooks 1 2 3 4 8

    By liuzhou, May 1, 2014
    • 184 replies
    • 107.4k views
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    • liuzhou
    • February 28

13. Chinese Cuisine by Huang Su-Huei

    By zoe b, December 4, 2007
    • 1 reply
    • 2k views
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    • muichoi
    • December 29, 2007

14. Chocolate

    By HQAntithesis, January 2, 2008
    • 5 replies
    • 2.3k views
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    • HQAntithesis
    • January 5, 2008

15. Chocolate & confectionary Books 1 2

    By gap, March 7, 2007
    • 47 replies
    • 23.8k views
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    • Kerry Beal
    • January 24, 2012

16. Choosing a Dan Lepard book

    By alanamoana, February 26, 2006
    • 20 replies
    • 5.7k views
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    • McDuff
    • March 17, 2006

17. Chrissy Teigan Cookbook

    By Theresa D, September 21, 2017
    • 1 reply
    • 1.3k views
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    • Anna N
    • September 21, 2017

18. Christmas Flavored Products Taste Test

    By liuzhou, November 29, 2021
    • 5 replies
    • 1.4k views
    • 
    • Tropicalsenior
    • November 30, 2021

19. Christophe Blain - "In the Kitchen with Alain Passard"

    By teonzo, September 6, 2013
    • 1 reply
    • 3.4k views
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    • Robenco15
    • September 13, 2013

20. CIA Book/Video Blowout

    By chromedome, February 28, 2019
    • 1 reply
    • 1.3k views
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    • tikidoc
    • March 1, 2019

21. CIA vs. Cordon Bleu books

    By Dante, August 24, 2007
    • 20 replies
    • 6.6k views
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    • Dante
    • January 2, 2008

22. CIA's New "Baking and Pastry" Book

    By nightscotsman, April 7, 2004
    • 22 replies
    • 11.9k views
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    • ohmyganache
    • April 19, 2005

23. Classic Cookbooks 1 2 3 4 6

    By Steve Plotnicki, June 8, 2002
    • 139 replies
    • 25.6k views
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    • caobao
    • January 10, 2008

24. Classical from front to back

    By Infinity2134, October 3, 2008
    • 13 replies
    • 3.3k views
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    • Bricktop
    • October 19, 2008

25. claudia fleming's the last course

    By fanny_the_fairy, October 23, 2007
    • 15 replies
    • 6.1k views
    • 
    • pikawicca
    • December 25, 2007