Cookbooks & References

1,060 topics in this forum

1. Candy cookbooks 1 2

   By ronnie_suburban, May 14, 2004
   • 31 replies
   • 11.2k views
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   • ronnie_suburban
   • May 18, 2004

2. Candying & drying fruit recipe books?

   By AnythingButPlainChocolate, June 24, 2012
   • 10 replies
   • 3.1k views
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   • Prabha
   • June 27, 2012

3. Carême - L’art Dix-Neuvieme, hardcover, Vols 1-5?

   By paul o' vendange, March 21, 2021
   • 3 replies
   • 1.2k views
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   • jimb0
   • March 22, 2021

4. Carole Walter Great Coffee Cakes...anyone tried?

   By janeer, January 2, 2008
   • 4 replies
   • 3.2k views
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   • Brigid Mary
   • February 11, 2008

5. Celebrity chefs - can they write recipes?

   By the_nomad, October 15, 2008
   • 12 replies
   • 6.1k views
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   • Shinboners
   • October 20, 2008

6. Chad Ward's "An Edge in the Kitchen"

   By JoNorvelleWalker, March 7, 2022
   • 7 replies
   • 1.7k views
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   • AAQuesada
   • March 7, 2022

7. Charcuterie and Salumi by Michael Ruhlman

   By DanM, April 16, 2020
   • 9 replies
   • 3.1k views
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   • Joe Wood
   • October 8, 2020

8. Charles Phan Cookbook

   By BadRabbit, December 28, 2010
   • 9 replies
   • 4.4k views
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   • Anna N
   • November 12, 2012

9. Charlie Trotter Desserts

   By pastrygirl, July 1, 2008
   • 3 replies
   • 2.4k views
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   • pastrygirl
   • July 2, 2008

10. Cheap cookbooks (electronic formats) today from Early Bird

    By Chris Ward, August 10, 2016
    • 0 replies
    • 1.1k views
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    • Chris Ward
    • August 10, 2016

11. Chef Recipes Made Easy

    By sadie4232, June 30, 2008
    • 7 replies
    • 3.7k views
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    • moreace01
    • July 3, 2008

12. Chef Van Damme and his Prof. Pastry book

    By FoodMan, August 16, 2005
    • 9 replies
    • 6.3k views
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    • Lysbeth
    • August 31, 2005

13. Chefs and their starter cookbook recommendations.

    By Anna N, October 12, 2020
    • 4 replies
    • 1.8k views
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    • AAQuesada
    • October 14, 2020

14. Chez Panisse cookbooks

    By Jesse A, March 30, 2005
    • 9 replies
    • 4.1k views
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    • chuck
    • March 31, 2005

15. Chinese cookbooks 1 2 3 4 10

    By eatingwitheddie, June 17, 2003
    • 226 replies
    • 93.6k views
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    • jmolinari
    • August 12, 2011

16. Chinese Cookbooks 1 2 3 4 8

    By liuzhou, May 1, 2014
    • 184 replies
    • 125.6k views
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    • liuzhou
    • February 28, 2025

17. Chinese Cuisine by Huang Su-Huei

    By zoe b, December 4, 2007
    • 1 reply
    • 2.1k views
    • 
    • muichoi
    • December 29, 2007

18. Chocolate

    By HQAntithesis, January 2, 2008
    • 5 replies
    • 2.5k views
    • 
    • HQAntithesis
    • January 5, 2008

19. Chocolate & confectionary Books 1 2

    By gap, March 7, 2007
    • 47 replies
    • 25.2k views
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    • Kerry Beal
    • January 24, 2012

20. Choosing a Dan Lepard book

    By alanamoana, February 26, 2006
    • 20 replies
    • 6k views
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    • McDuff
    • March 17, 2006

21. Chrissy Teigan Cookbook

    By Theresa D, September 21, 2017
    • 1 reply
    • 1.5k views
    • 
    • Anna N
    • September 21, 2017

22. Christmas Flavored Products Taste Test

    By liuzhou, November 29, 2021
    • 5 replies
    • 1.6k views
    • 
    • Tropicalsenior
    • November 30, 2021

23. Christophe Blain - "In the Kitchen with Alain Passard"

    By teonzo, September 6, 2013
    • 1 reply
    • 3.5k views
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    • Robenco15
    • September 13, 2013

24. CIA Book/Video Blowout

    By chromedome, February 28, 2019
    • 1 reply
    • 1.3k views
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    • tikidoc
    • March 1, 2019

25. CIA vs. Cordon Bleu books

    By Dante, August 24, 2007
    • 20 replies
    • 7.6k views
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    • Dante
    • January 2, 2008