Cookbooks & References

1,055 topics in this forum

1. Jeni's Splendid Ice Cream

   By rtrunk, September 5, 2011
   • 21 replies
   • 10.8k views
   • 
   • jmolinari
   • March 29, 2012

2. Kenji's "Every Night Is Pizza Night"

   By JoNorvelleWalker, September 14, 2022
   • 21 replies
   • 3.5k views
   • 
   • Anna N
   • September 19, 2022

3. RAW by "Charlie Trotter"

   By SAute, October 9, 2003
   • 20 replies
   • 6.4k views
   • 
   • eliotmorgan
   • October 22, 2003

4. Nigella Lawson book of choice?

   By Ce'nedra, February 7, 2008
   • 20 replies
   • 8k views
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   • Ce'nedra
   • April 14, 2008

5. One pan / one pot, one meal - recommendations

   By TdeV, January 28, 2024
   • 20 replies
   • 5.7k views
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   • Maison Rustique
   • February 7, 2024

6. Online Libraries of/with Historic Cookbooks

   By The Old Foodie, January 1, 2007   

   • Cookbook
   • 20 replies
   • 8.2k views
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   • Shel_B
   • June 30, 2024

7. The murky world of culinary ghosting

   By Gifted Gourmet, July 20, 2006
   • 20 replies
   • 7.1k views
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   • Ohba
   • July 22, 2006

8. Preferred Mexican Cookbooks

   By lindag, October 13, 2022
   • 20 replies
   • 43.1k views
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   • AAQuesada
   • October 17, 2022

9. British Chefs Online cooking course & recipes

   By Dave Hatfield, June 24, 2013
   • 20 replies
   • 4.7k views
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   • confiseur
   • August 19, 2013

10. Cookbook cooking project ideas needed

    By Chris Hennes, July 12, 2015
    • 20 replies
    • 3.6k views
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    • JoNorvelleWalker
    • July 13, 2015

11. CIA vs. Cordon Bleu books

    By Dante, August 24, 2007
    • 20 replies
    • 6.8k views
    • 
    • Dante
    • January 2, 2008

12. Book: "Gourmet Cooking For Dummies"

    By cabrales, May 29, 2002
    • 20 replies
    • 6.5k views
    • 
    • Owtahear
    • July 11

13. A Japanese Cookbook

    By willows, March 5, 2007
    • 20 replies
    • 8.6k views
    • 
    • Paul Tepper
    • December 18, 2008

14. Pastry & Baking Cookbooks in 2008

    By gfron1, December 26, 2007
    • 20 replies
    • 7.3k views
    • 
    • Darienne
    • January 23, 2009

15. Features that every cookbook should adopt

    By Anna N, February 21, 2018
    • 20 replies
    • 3.9k views
    • 
    • MelissaH
    • April 12, 2018

16. Choosing a Dan Lepard book

    By alanamoana, February 26, 2006
    • 20 replies
    • 5.8k views
    • 
    • McDuff
    • March 17, 2006

17. "The food of Morocco" by Paula Wolfert

    By seabream, January 10, 2013
    • 20 replies
    • 4.5k views
    • 
    • seabream
    • January 23, 2013

18. Favorite lunches for kids

    By Franci, January 15, 2015
    • 20 replies
    • 3.6k views
    • 
    • gulfporter
    • January 28, 2015

19. Confectionery Cookbooks

    By Beth Wilson, January 29, 2009
    • 20 replies
    • 5k views
    • 
    • Darienne
    • March 29, 2009

20. Alain Ducasse "Grand Livre de Cuisine"

    By alanamoana, April 30, 2007
    • 20 replies
    • 10.1k views
    • 
    • robos
    • July 18, 2007

21. The Flavor Matrix by James Briscione

    By Anna N, March 18, 2018
    • 20 replies
    • 5.4k views
    • 
    • THS
    • May 1, 2018

22. Book on Ice Creams

    By NickLam, April 16, 2006
    • 20 replies
    • 10.3k views
    • 
    • David J.
    • April 21, 2006

23. The Official Downton Abbey Cookbook

    By Kerry Beal, June 23, 2022
    • 19 replies
    • 3.1k views
    • 
    • DianaB
    • August 25, 2022

24. 1080 recipes

    By Mar Calpena, October 31, 2007
    • 19 replies
    • 5.7k views
    • 
    • rohandaft
    • September 9, 2008

25. The reasons given in cookbooks

    By patrickamory, December 24, 2012
    • 19 replies
    • 5k views
    • 
    • JoNorvelleWalker
    • September 20, 2021