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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,757 topics in this forum

  1. Is MSG safe?

    By Norman Walsh,
    • 15 replies
    • 3.9k views

  2. Looking for Robatayaki ( Robata ) grill rcommendations and tips

    By Paul Bacino,
    • 15 replies
    • 2.7k views

  3. MAP-Pro Torches

    By Anonymous Modernist 10012,
    • 15 replies
    • 17k views

  4. Mini Choppers/Food Processors

    By chord,
    • 15 replies
    • 11.1k views

  5. Commercial Hoods

    By gfron1,
    • 15 replies
    • 4.7k views

  6. Stove question

    By MArkF,
    • 15 replies
    • 6.3k views

  7. I love this knife for bread, but what is it really for?

    By Jon S,
    • 15 replies
    • 3k views

  8. What slicer to create long ribbons

    By Bojana,
    • 15 replies
    • 5.8k views

  9. Beef. The new chocolate?

    By DesertTinker,
    • 15 replies
    • 4k views

  10. Circa 2007, you CAN trust a tomato in January

    By Fat Guy,
    • 15 replies
    • 2.8k views

  11. Outdoor kitchen - cabinets that are mouse proof?

    By Deephaven,
    • 15 replies
    • 11.5k views

  12. Looking for Japanese sujihiki/knife

    By usermot,
    • 15 replies
    • 5.9k views

  13. Good Ice Crusher Recommendations?

    By Scout_21,
    • 15 replies
    • 21.3k views

  14. I need a Marmalade Cutter!

    By Panaderia Canadiense,
    • 15 replies
    • 22.5k views

  15. Amazon Pricing on All-Clad

    By Shel_B,
    • 15 replies
    • 2.7k views

  16. Why do culinary schools give crap knife sets?

    By The Flame,
    • 15 replies
    • 10.5k views

  17. Cuisinart ice cream maker

    By Octaveman,
    • 15 replies
    • 5k views

  18. Truth be told - Knife Sharpening

    By BBQ Brian,
    • 15 replies
    • 3.4k views

  19. End-Grain Boos Board splitting?

    By Richard Kilgore,
    • 15 replies
    • 8.5k views

  20. Cooking / pasteurizing ice cream on a commercial scale

    By paulraphael,
    • 15 replies
    • 3.4k views

  21. Making your own kitchen towels

    By Fat Guy,
    • 15 replies
    • 3.2k views

  22. When did ChefSteps start charging for recipes?

    By FeChef,
    • 15 replies
    • 5.8k views

  23. Sourcing Dried Beans

    By lindag,
    • 15 replies
    • 6k views

  24. Storing non-stick skillet in oven drawer

    By Shel_B,
    • 15 replies
    • 4.7k views

  25. Where can I buy *French* Maille dijon?

    By Dianabanana,
    • 15 replies
    • 11.3k views
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