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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,772 topics in this forum

  1. MAP-Pro Torches

    By Anonymous Modernist 10012,
    • 15 replies
    • 15.5k views

  2. Mini Choppers/Food Processors

    By chord,
    • 15 replies
    • 7k views

  3. Commercial Hoods

    By gfron1,
    • 15 replies
    • 4.3k views

  4. Stove question

    By MArkF,
    • 15 replies
    • 5.9k views

  5. I love this knife for bread, but what is it really for?

    By Jon S,
    • 15 replies
    • 2.1k views

  6. What slicer to create long ribbons

    By Bojana,
    • 15 replies
    • 4.6k views

  7. Beef. The new chocolate?

    By DesertTinker,
    • 15 replies
    • 3.6k views

  8. Circa 2007, you CAN trust a tomato in January

    By Fat Guy,
    • 15 replies
    • 2.5k views

  9. Outdoor kitchen - cabinets that are mouse proof?

    By Deephaven,
    • 15 replies
    • 8.3k views

  10. Looking for Japanese sujihiki/knife

    By usermot,
    • 15 replies
    • 5.3k views

  11. Good Ice Crusher Recommendations?

    By Scout_21,
    • 15 replies
    • 20k views

  12. I need a Marmalade Cutter!

    By Panaderia Canadiense,
    • 15 replies
    • 21.5k views

  13. Amazon Pricing on All-Clad

    By Shel_B,
    • 15 replies
    • 2.3k views

  14. Why do culinary schools give crap knife sets?

    By The Flame,
    • 15 replies
    • 9.9k views

  15. Cuisinart ice cream maker

    By Octaveman,
    • 15 replies
    • 4.4k views

  16. Truth be told - Knife Sharpening

    By BBQ Brian,
    • 15 replies
    • 3.1k views

  17. End-Grain Boos Board splitting?

    By Richard Kilgore,
    • 15 replies
    • 7.6k views

  18. Cooking / pasteurizing ice cream on a commercial scale

    By paulraphael,
    • 15 replies
    • 2.7k views

  19. Making your own kitchen towels

    By Fat Guy,
    • 15 replies
    • 2.7k views

  20. When did ChefSteps start charging for recipes?

    By FeChef,
    • 15 replies
    • 5k views

  21. Sourcing Dried Beans

    By lindag,
    • 15 replies
    • 2.8k views

  22. Storing non-stick skillet in oven drawer

    By Shel_B,
    • 15 replies
    • 4.2k views

  23. Where can I buy *French* Maille dijon?

    By Dianabanana,
    • 15 replies
    • 10.4k views

  24. Goofball Meat "Grading" Systems

    By Chris Amirault,
    • 15 replies
    • 3.4k views

  25. Is this a levelling foot?

    By paulraphael,
    • 15 replies
    • 2.5k views
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