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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,757 topics in this forum

  1. A long overdue postcolonial reading of the Williams-Sonoma catalog ...

    By paulraphael,
    • 14 replies
    • 3.1k views

  2. Food safe closed cell foam tape - International shipper?

    By Ozcook,
    • 5 replies
    • 4k views

  3. "Pointy" Channel Knife/Cutter?

    By boilsover,
    • 1 reply
    • 1.3k views

  4. Storing / Freezing Bacon

    By Shel_B,
    • 13 replies
    • 2.5k views

  5. Melon Ballers

    By Chris Hennes,
    • 17 replies
    • 4.9k views

  6. Flared Saute Pan/Saucier Size and Use Question

    By Robenco15,
    • 21 replies
    • 8k views

  7. Tips for Using a Convection Oven?

    By pedie,
    • 19 replies
    • 4.9k views

  8. Calibrating a Thermapen in Boiling Water 1 2

    By Shel_B,
    • 26 replies
    • 7.1k views

  9. Lazzaroni Amaretti di Saronno 1 2

    By Fat Guy,
    • 27 replies
    • 19.7k views

  10. 2014 Gifts For The Kitchen 1 2

    By Shelby,
    • 26 replies
    • 5.1k views

  11. Walmart Neighborhood Markets - The Giant Scales Down

    By Toliver,
    • 6 replies
    • 5.8k views

  12. Converting a chest freezer to my daily use refrigerator 1 2 3

    By waligomes,
    • 59 replies
    • 24.1k views

  13. Sansaire or STEBA V100 Professional ?

    By cocinaor,
    • 17 replies
    • 8.8k views

  14. Portable dosimeter? Mercury testers for seafood?

    By Paul Bacino,
    • 4 replies
    • 1.3k views

  15. Rotisserie Chicken To Take Home

    By jayt90,
    • 13 replies
    • 5.6k views

  16. Wok mon!

    By thelittlechef7,
    • 20 replies
    • 10.4k views
    • sub
    • sub

  17. Segmented Pizzelle Iron

    By Chris Hennes,
    • 2 replies
    • 1.6k views

  18. Caloribac Matfer settings?

    By dennissteur,
    • 2 replies
    • 2.1k views

  19. Dollar Store Shopping 1 2

    By FoodMan,
    • 31 replies
    • 9.5k views

  20. Question about Romertopf clay baker

    By FlyingChopstik,
    • 2 replies
    • 1.6k views

  21. Garbage bags food safe?

    By FeChef,
    • 5 replies
    • 21.3k views

  22. Heating mixers and spot stirrers

    By churrostation,
    • 9 replies
    • 3.2k views

  23. Seeking Italian Sausage with Fennel in SF Bay Area

    By Shel_B,
    • 4 replies
    • 1.7k views

  24. Bottle brush

    By Franci,
    • 10 replies
    • 2.6k views

  25. A blender alternative?

    By powerdog,
    • 7 replies
    • 2.9k views
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