Hello! I know that I don't write a lot here. Well, this is the first time. But because I read you a lot, I plan to buy an immersion circulator. We don't have a lot of choices here in Spain, people tends to cook in "the traditional way", and the available circulators are really expensive. I'm trying to decide between Sansaire (220V version) and an unknown (at least for me) Steba V100 Professional, that I think it's german. I don't know if any of you have experience with it, if so, I would like to know if it's good. The only thing that I don't like about Sansaire is its plastic case. I don't know if the plastic in contact with the water is really resistant. Any info on that? I plan to use it 1 or 2 times a week. Can you help me? Thank you, and greetings from Spain!