Kitchen Consumer

4,754 topics in this forum

1. A Knife for Toots 1 2

   By Shel_B, September 25, 2013
   • 27 replies
   • 3.9k views
   • 
   • Ashen
   • September 27, 2013

2. Mold on kombu? 1 2

   By Hassouni, January 17, 2012
   • 27 replies
   • 24.5k views
   • 
   • Shel_B
   • September 14

3. Too-sensitive smoke alarm 1 2

   By dockhl, January 24, 2008
   • 27 replies
   • 68.6k views
   • 
   • dougal
   • January 26, 2008

4. water cutting Jet 1 2

   By dejaq, May 13, 2006
   • 27 replies
   • 3.7k views
   • 
   • Melanger
   • May 22, 2006

5. Dried Currants -- what the heck are they? 1 2

   By Chris Hennes, March 13, 2016
   • 27 replies
   • 9.6k views
   • 
   • blue_dolphin
   • March 15, 2016

6. Giant Green Avocados 1 2

   By weinoo, July 27, 2011
   • 27 replies
   • 29.4k views
   • 
   • Icanmakeit
   • October 20, 2011

7. Things you love and hate about your dishwasher 1 2

   By Fat Guy, May 19, 2011
   • 27 replies
   • 6.2k views
   • 
   • DanM
   • June 7, 2011

8. Shelf-stable products that shouldn't be 1 2

   By Fat Guy, February 24, 2011
   • 27 replies
   • 7.6k views
   • 
   • DanM
   • March 1, 2011

9. Electric Skillets 1 2

   By Marlene, April 6, 2005
   • 27 replies
   • 7.9k views
   • 
   • Pam R
   • August 20, 2007

10. Do I Need a Salamander in My Kitchen? 1 2

    By thecuriousone, November 23, 2004
    • 27 replies
    • 8.4k views
    • 
    • AmbrosiaFood
    • November 30, 2004

11. Crisper space - when you have too much produce 1 2

    By Anna N, June 20, 2004
    • 27 replies
    • 10.3k views
    • 
    • patti
    • July 8, 2004

12. Kaffir lime trees sources/growing 1 2

    By lovebenton0, November 2, 2004
    • 27 replies
    • 10.1k views
    • 
    • eje
    • June 20, 2005

13. Is the paring knife truly essential? 1 2

    By Shalmanese, July 17, 2010
    • 27 replies
    • 9.4k views
    • 
    • Richard Kilgore
    • July 19, 2010

14. Magnetic Knife Strip, Be It Wooden, Stainless, Whatever 1 2

    By weinoo, November 8, 2017
    • 27 replies
    • 8.7k views
    • 
    • Porthos
    • December 2, 2017

15. D'Artagnan Freezer Sale 1 2

    By Carolyn Tillie, May 10, 2006
    • 27 replies
    • 6.1k views
    • 
    • robyn
    • April 28, 2009

16. New user question for those with induction ranges 1 2

    By LocalHero, February 22, 2022
    • 27 replies
    • 8.3k views
    • 
    • ElsieD
    • August 20, 2022

17. Middle Eastern and North African ingredients 1 2

    By chefzadi, August 14, 2005
    • 27 replies
    • 5.6k views
    • 
    • Behemoth
    • September 23, 2005

18. Antique Copper Pans 1 2

    By bleudauvergne, November 4, 2005
    • 27 replies
    • 11.9k views
    • 
    • Eden
    • November 6, 2005

19. Which Pizza Stone 1 2

    By NulloModo, December 28, 2004
    • 27 replies
    • 28.2k views
    • 
    • slkinsey
    • April 27, 2005

20. Plastic Clamshells - love them or hate them? Discussion of plastic waste and alternatives. 1 2

    By MaryIsobel, March 23
    • 27 replies
    • 3.6k views
    • 
    • Shel_B
    • April 23

21. Pre-packaged salad 1 2

    By fresco, June 19, 2003
    • 27 replies
    • 10.2k views
    • 
    • tryska
    • December 11, 2003

22. Hand care 1 2

    By Catherine Iino, April 19, 2005
    • 27 replies
    • 4.2k views
    • 
    • jaynesb
    • October 7, 2007

23. Oven Mitts or Side Towels? 1 2

    By Shalmanese, September 11, 2010
    • 27 replies
    • 13.9k views
    • 
    • lindag
    • July 14, 2014

24. Portable induction burner for sous vide? 1 2

    By Keith_W, August 21, 2009
    • 27 replies
    • 28.4k views
    • 
    • Jeff K
    • January 25, 2015

25. Watch Out, InstantPot, Blender, FP. Fair Warning Frypan! 1 2

    By boilsover, March 11, 2019
    • 27 replies
    • 5.7k views
    • 
    • SweetSymphonybyM
    • November 12, 2020