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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,757 topics in this forum

  1. Why the milk I buy comes in plastic bags. 1 2

    By Anna N,
    • 34 replies
    • 3.9k views

  2. Has L'Epicérie Closed? 1 2

    By Jim D.,
    • 34 replies
    • 7.2k views

  3. The Iwatani Millser 800DG 1 2

    By patrickamory,
    • 34 replies
    • 13.8k views

  4. Definitive pronunciation of kitchen-product brands 1 2

    By Fat Guy,
    • 34 replies
    • 28.7k views

  5. Interesting foodstuffs made in/from Canada 1 2

    By TdeV,
    • 34 replies
    • 5.4k views

  6. Travel kitchen utensils 1 2

    By DanM,
    • 34 replies
    • 5.8k views

  7. Combi Ovens 1 2

    By cookingincali,
    • 34 replies
    • 24.4k views

  8. Utilization of ginger 1 2

    By Fat Guy,
    • 34 replies
    • 6.9k views

  9. Best neutral(ish) oil for high heat? 1 2

    By paulraphael,
    • 34 replies
    • 10.8k views

  10. Your Dream Kitchen 1 2

    By SobaAddict70,
    • 34 replies
    • 10.9k views

  11. Grocery store loyalty cards 1 2

    By Really Nice!,
    • 34 replies
    • 6.3k views

  12. How to grate Parmigiano Reggiano in a food processor? 1 2

    By lindag,
    • 34 replies
    • 9.7k views

  13. New All-Metal Induction Hotplate from Panasonic 1 2

    By boilsover,
    • 34 replies
    • 13.5k views

  14. Quick Cheap Easy Ways to Improve Your Kitchen 1 2

    By Fat Guy,
    • 34 replies
    • 8.9k views

  15. WTT/WTB: Sharing Modernist Ingredients 1 2

    By avaserfi,
    • 34 replies
    • 9.8k views

  16. AGA Ranges 1 2

    By lindag,
    • 34 replies
    • 5.3k views
    • jaw
    • jaw

  17. Dedicated Omelet Pan? 1 2

    By Shel_B,
    • 34 replies
    • 11.8k views

  18. What Category of Pan is This? 1 2

    By Porthos,
    • 33 replies
    • 6k views

  19. Throw your aged spices out... 1 2

    By gfron1,
    • 33 replies
    • 9.4k views
    • WHT
    • WHT

  20. My Own Kitchen Renovation 1 2

    By JennotJenn,
    • 33 replies
    • 7.3k views

  21. "Freshly Killed" Chicken 1 2

    By Carlovski,
    • 33 replies
    • 10.3k views

  22. Pastry Weights 1 2

    By kalyson,
    • 33 replies
    • 8.4k views

  23. Using the iPad in the Kitchen 1 2

    By Chris Hennes,
    • 33 replies
    • 15.1k views

  24. Sharpening with waterstones 1 2

    By rbm,
    • 33 replies
    • 37.8k views
    • pjs
    • pjs

  25. A theory of whetstones 1 2

    By ChrisTaylor,
    • 33 replies
    • 7.4k views
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