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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,775 topics in this forum

  1. Best neutral(ish) oil for high heat? 1 2

    By paulraphael,
    • 34 replies
    • 8.6k views

  2. Your Dream Kitchen 1 2

    By SobaAddict70,
    • 34 replies
    • 10.1k views

  3. Grocery store loyalty cards 1 2

    By Really Nice!,
    • 34 replies
    • 5.6k views

  4. How to grate Parmigiano Reggiano in a food processor? 1 2

    By lindag,
    • 34 replies
    • 6.7k views

  5. New All-Metal Induction Hotplate from Panasonic 1 2

    By boilsover,
    • 34 replies
    • 11.6k views

  6. Quick Cheap Easy Ways to Improve Your Kitchen 1 2

    By Fat Guy,
    • 34 replies
    • 8.3k views

  7. WTT/WTB: Sharing Modernist Ingredients 1 2

    By avaserfi,
    • 34 replies
    • 9k views

  8. AGA Ranges 1 2

    By lindag,
    • 34 replies
    • 4.2k views
    • jaw
    • jaw

  9. Dedicated Omelet Pan? 1 2

    By Shel_B,
    • 34 replies
    • 9.7k views

  10. What Category of Pan is This? 1 2

    By Porthos,
    • 33 replies
    • 5.2k views

  11. Throw your aged spices out... 1 2

    By gfron1,
    • 33 replies
    • 8.5k views
    • WHT
    • WHT

  12. My Own Kitchen Renovation 1 2

    By JennotJenn,
    • 33 replies
    • 6.5k views

  13. 'Freshly Killed Chicken' 1 2

    By Carlovski,
    • 33 replies
    • 9.2k views

  14. Pastry Weights 1 2

    By kalyson,
    • 33 replies
    • 7.4k views

  15. Using the iPad in the Kitchen 1 2

    By Chris Hennes,
    • 33 replies
    • 14.1k views

  16. Sharpening with waterstones 1 2

    By rbm,
    • 33 replies
    • 36.7k views
    • pjs
    • pjs

  17. A theory of whetstones 1 2

    By ChrisTaylor,
    • 33 replies
    • 6.8k views

  18. How does one clean a teapot 1 2

    By Darienne,
    • 33 replies
    • 16.4k views

  19. Trying to sort out Keller's/Plugra issues 1 2

    By Fat Guy,
    • 33 replies
    • 9.1k views

  20. Two Minute Pasta? 1 2

    By palo,
    • 33 replies
    • 3.6k views

  21. Lea & Perrins recipe change? 1 2

    By elfin,
    • 33 replies
    • 13.3k views

  22. Physics of Cookware: Conduction and Radiation 1 2

    By scott123,
    • 33 replies
    • 9.8k views

  23. Le Creuset v. Staub 1 2

    By jturn00,
    • 33 replies
    • 14.2k views

  24. So my Anova One died 1 2

    By weedy,
    • 33 replies
    • 9.2k views

  25. Cleaning & De-Waxing Citrus for Garnishes, Punch, etc. 1 2

    By Chris Amirault,
    • 33 replies
    • 52.7k views
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