Kitchen Consumer

4,755 topics in this forum

1. Cutting Board Sanitizer/Sanitizing Cutting Boards 1 2 3 4

   By paulraphael, November 3, 2008
   • 80 replies
   • 15.2k views
   • 
   • btbyrd
   • August 3, 2018

2. Real Wasabi 1 2 3 4

   By DaveFaris, December 22, 2002
   • 86 replies
   • 15.2k views
   • 
   • liuzhou
   • July 16, 2024

3. Replacement Beaters for Stand Mixers 1 2

   By paulraphael, April 9, 2008
   • 37 replies
   • 15.2k views
   • 
   • Special K
   • October 17, 2011

4. Is there any reason to buy Wusthof/Henckels anymore?

   By Shalmanese, November 27, 2010
   • 14 replies
   • 15.1k views
   • 
   • pyrguy
   • November 28, 2010

5. Hollow edge chef's knife? 1 2

   By mrsadm, November 28, 2004
   • 26 replies
   • 15.1k views
   • 
   • EdS
   • December 2, 2004

6. Thermapen for frying and candy-making

   By edwardsboi, January 19, 2009
   • 11 replies
   • 15.1k views
   • 
   • Kayakado
   • May 20, 2010

7. Which material for kitchen utensils?

   By S_AndPepper, June 11, 2014
   • 22 replies
   • 15.1k views
   • 
   • S_AndPepper
   • June 18, 2014

8. Crinkle Cut Fry Cutter

   By David Ross, July 27, 2012
   • 11 replies
   • 15.1k views
   • 
   • David Ross
   • September 18, 2012

9. Bowl to Let Bread Dough Rise In 1 2

   By Porthos, October 30, 2014
   • 41 replies
   • 15k views
   • 
   • Porthos
   • January 1, 2015

10. Shake 'N Bake and other prepared coating mixes 1 2

    By FeChef, September 24, 2023
    • 26 replies
    • 15k views
    • 
    • MaryIsobel
    • September 30, 2023

11. Favorite Food and Drink Apps 1 2

    By AmyKay, July 5, 2009
    • 36 replies
    • 15k views
    • 
    • martinlersch
    • February 16, 2014

12. Unacceptable Prices for Trendy Items and Ingredients 1 2 3 4 5

    By rane008, July 16, 2012
    • 105 replies
    • 14.9k views
    • 
    • ElsieD
    • April 15, 2016

13. Le Crueset or Chantal?

    By maxmillan, March 1, 2007
    • 7 replies
    • 14.9k views
    • 
    • Jay Francis
    • March 4, 2007

14. Homemade chicken stock is too expensive to make. 1 2 3

    By mskerr, August 28, 2012
    • 59 replies
    • 14.9k views
    • 
    • qrn
    • September 17, 2012

15. TDG: The Way Of The Knife 1 2 3

    By Fat Guy, December 19, 2003
    • 57 replies
    • 14.9k views
    • 
    • QuinaQuen
    • January 14, 2004

16. Forno Bravo oven owners: tell me about your oven

    By HungryC, July 17, 2012
    • 16 replies
    • 14.9k views
    • 
    • PizzaMan
    • October 25, 2013

17. Kitchen / Dining Area Renovation 1 2 3 4 5

    By &roid, October 12, 2018   

    • Kitchen Renovation
    • 102 replies
    • 14.8k views
    • 
    • &roid
    • December 23, 2018

18. Buying Dried Ingredients Online: Legumes, Fruit, Grains, Herbs, Spices, etc. 1 2

    By helenjp, October 11, 2010
    • 42 replies
    • 14.7k views
    • 
    • Forsal
    • June 28, 2022

19. Storing potatoes and onions 1 2

    By jgm, September 30, 2008
    • 38 replies
    • 14.7k views
    • 
    • FauxPas
    • June 30

20. Convection oven vs. Air Fryer

    By mgaretz, March 21, 2016
    • 21 replies
    • 14.6k views
    • 
    • Okanagancook
    • January 18, 2024

21. Sneaky Product Downsizing 1 2 3

    By Toliver, February 15, 2008
    • 58 replies
    • 14.6k views
    • 
    • Kouign Aman
    • June 19, 2011

22. Does anyone know of a toaster-oven that can maintain accurate temperature? 1 2 3

    By afrank, January 19, 2019
    • 61 replies
    • 14.6k views
    • 
    • Joe Blowe
    • January 26, 2019

23. Dishwasher Safe Wood Cutting Boards 1 2

    By BadRabbit, April 18, 2012
    • 25 replies
    • 14.6k views
    • 
    • Kouign Aman
    • October 15, 2012

24. Disabling the safety feature on the Hobart mixer

    By spyddie, July 18, 2004
    • 11 replies
    • 14.6k views
    • 
    • mckayinutah
    • July 19, 2004

25. Oils for seasoning Cast Iron 1 2

    By rotuts, December 25, 2016
    • 41 replies
    • 14.6k views
    • 
    • Susie Q
    • March 13, 2017