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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,753 topics in this forum

  1. White Potatoes 1 2

    By Nancy in Pátzcuaro,
    • 29 replies
    • 5k views

  2. White sanding sugar - Canada

    By MaryIsobel,
    • 3 replies
    • 1.3k views

  3. Who Doesn't Use a Microwave Oven? 1 2 3

    By weinoo,
    • 64 replies
    • 11.4k views

  4. Who has a 60" range

    By FabulousFoodBabe,
    • 13 replies
    • 3.3k views

  5. who has micri and where did you get it?

    By xdrixn,
    • 9 replies
    • 4k views

  6. Who is a charcuterier?

    By Kent Wang,   
    • 2 replies
    • 4.2k views

  7. Who manufactures this chocolate mold?

    By Mette,
    • 3 replies
    • 2k views

  8. Who thought this up?

    By andiesenji,
    • 17 replies
    • 4k views

  9. Whole Foods = Whole Paycheck = Whole Fallacy 1 2 3 4 5

    By weinoo,
    • 111 replies
    • 23k views

  10. Whole Foods As Inexpensive Grocer

    By Chris Amirault,
    • 8 replies
    • 2.5k views

  11. Whole Foods Clones

    By hillbill,
    • 20 replies
    • 3.4k views

  12. Whole Foods Farmers' Markets?

    By Chris Amirault,
    • 9 replies
    • 2.6k views

  13. Whole Foods Frozen Produce

    By Shel_B,
    • 5 replies
    • 2.8k views

  14. Whole Foods Market 1 2 3 4 5

    By hungry_moose,
    • 109 replies
    • 21.9k views

  15. Whole Foods with 50% off coupon

    By TheNoodleIncident,
    • 10 replies
    • 2.4k views

  16. Whole Foods: "Don't Buy This Fish"

    By Chris Hennes,
    • 16 replies
    • 8.2k views
    • DanM
    • DanM

  17. Whole Foods' New "Chain"??

    By rotuts,
    • 9 replies
    • 1.9k views

  18. Whole Wheat Pasta 1 2

    By Pam R,
    • 27 replies
    • 9.7k views

  19. Whoops....

    By Fay Jai,
    • 1 reply
    • 1.4k views

  20. Whose Bread Reigns Supreme?

    By RunBe4UFly,
    • 0 replies
    • 1.5k views

  21. Why Are Appliance Prices All the Same?

    By Varmint,
    • 16 replies
    • 4.7k views

  22. Why bother w two types of cans ?

    By rotuts,
    • 13 replies
    • 969 views
    • SLB
    • SLB

  23. Why can't an immersion blender do what a Pacojet does?

    By Rasmus,
    • 7 replies
    • 3.2k views

  24. Why Change A Wonderful Recipe?

    By Porthos,
    • 3 replies
    • 1.6k views

  25. Why do culinary schools give crap knife sets?

    By The Flame,
    • 15 replies
    • 10.4k views
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