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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,757 topics in this forum

  1. Multi-Tasking Equipment 1 2 3 4

    By Kim Shook,
    • 92 replies
    • 19k views

  2. Things from the professional kitchen that every home cook should have 1 2 3 4

    By Fat Guy,
    • 92 replies
    • 21.8k views

  3. Packaged gravy mixes. What are your experiences? 1 2 3 4

    By Anna N,
    • 92 replies
    • 20.8k views

  4. Soapstone & Concrete countertops 1 2 3 4

    By rgruby,
    • 91 replies
    • 47.2k views

  5. Chicken: Favorites and Prep 1 2 3 4

    By The Blissful Glutton,
    • 91 replies
    • 36.5k views

  6. Infrared/Laser Thermometers 1 2 3 4

    By chocophile,
    • 89 replies
    • 18.5k views

  7. Cast iron pan problem 1 2 3 4

    By Wilfrid,
    • 89 replies
    • 26.9k views

  8. Food Irradiation 1 2 3 4

    By ChefSwartz,
    • 89 replies
    • 10.5k views

  9. Chuck Eye Steaks - Finding Them 1 2 3 4

    By Porthos,
    • 89 replies
    • 21.6k views

  10. Hand-held vacuum food saver 1 2 3 4

    By Anna N,
    • 88 replies
    • 26k views

  11. I finally opened my pasta machine... 1 2 3 4

    By Kim Shook,
    • 88 replies
    • 14.6k views

  12. Non-Stick Cooking Surfaces 1 2 3 4

    By beauregard,
    • 88 replies
    • 27.9k views

  13. Inexpensive/beginner/DIY sous vide setup 1 2 3 4

    By tikidoc,
    • 87 replies
    • 24.1k views

  14. Potato Mashers 1 2 3 4

    By JoNorvelleWalker,
    • 87 replies
    • 16.3k views

  15. Repurposing Food & Kitchen Stuff You Usually Throw Away 1 2 3 4

    By Chris Amirault,
    • 87 replies
    • 20k views

  16. Real Wasabi 1 2 3 4

    By DaveFaris,
    • 86 replies
    • 17k views

  17. Need some direct advice on knives, cookware, and utensils. 1 2 3 4

    By Eyeage,
    • 86 replies
    • 12.9k views

  18. Sausage stuffers - what to look for? 1 2 3 4

    By ronnie_suburban,   
    • 86 replies
    • 44.6k views

  19. The State of Toasters, 2011 -- or, Why Do They Suck So? 1 2 3 4

    By Chris Amirault,
    • 85 replies
    • 43.1k views

  20. Countertop Rotisseries 1 2 3 4

    By Scott -- DFW,
    • 85 replies
    • 15.5k views

  21. Restoring & Updating a Vintage 1950s Kitchen 1 2 3 4

    By Chris Amirault,
    • 85 replies
    • 60.7k views

  22. Laziest products 1 2 3 4

    By gingerbeer,
    • 85 replies
    • 18.5k views

  23. Chili Pepper Identification 1 2 3 4

    By shelora,   
    • 85 replies
    • 28k views

  24. An Appeal for a Peel, Pizza that Is 1 2 3 4

    By scott123,
    • 85 replies
    • 16.9k views

  25. Buying Sheet Pans 1 2 3 4

    By Shel_B,
    • 84 replies
    • 20.6k views
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