Kitchen Consumer

4,755 topics in this forum

1. Soapstone & Concrete countertops 1 2 3 4

   By rgruby, August 29, 2005
   • 91 replies
   • 45.9k views
   • 
   • gariotin
   • July 6, 2007

2. Chicken: Favorites and Prep 1 2 3 4

   By The Blissful Glutton, May 19, 2007
   • 91 replies
   • 33.3k views
   • 
   • rotuts
   • October 9

3. Infrared/Laser Thermometers 1 2 3 4

   By chocophile, April 18, 2005
   • 89 replies
   • 17.5k views
   • 
   • haresfur
   • July 22, 2015

4. Cast iron pan problem 1 2 3 4

   By Wilfrid, November 19, 2001
   • 89 replies
   • 26k views
   • 
   • David A. Goldfarb
   • February 21, 2010

5. Food Irradiation 1 2 3 4

   By ChefSwartz, April 4, 2005
   • 89 replies
   • 9.5k views
   • 
   • ivan
   • April 7, 2005

6. Chuck Eye Steaks - Finding Them 1 2 3 4

   By Porthos, June 20, 2017
   • 89 replies
   • 19.5k views
   • 
   • lindag
   • September 16, 2022

7. Hand-held vacuum food saver 1 2 3 4

   By Anna N, September 21, 2007
   • 88 replies
   • 25k views
   • 
   • prasantrin
   • August 18, 2008

8. I finally opened my pasta machine... 1 2 3 4

   By Kim Shook, April 1, 2020
   • 88 replies
   • 12.9k views
   • 
   • Toliver
   • July 23, 2020

9. Non-Stick Cooking Surfaces 1 2 3 4

   By beauregard, February 25, 2009
   • 88 replies
   • 26.6k views
   • 
   • dcarch
   • March 4, 2017

10. Inexpensive/beginner/DIY sous vide setup 1 2 3 4

    By tikidoc, December 19, 2011
    • 87 replies
    • 22.2k views
    • 
    • rotuts
    • July 13, 2024

11. Potato Mashers 1 2 3 4

    By JoNorvelleWalker, November 29, 2021
    • 87 replies
    • 14.3k views
    • 
    • weinoo
    • March 14, 2023

12. Repurposing Food & Kitchen Stuff You Usually Throw Away 1 2 3 4

    By Chris Amirault, October 26, 2009
    • 87 replies
    • 18.9k views
    • 
    • Kouign Aman
    • June 21, 2011

13. Real Wasabi 1 2 3 4

    By DaveFaris, December 22, 2002
    • 86 replies
    • 15.6k views
    • 
    • liuzhou
    • July 16, 2024

14. Need some direct advice on knives, cookware, and utensils. 1 2 3 4

    By Eyeage, August 26, 2012
    • 86 replies
    • 11.9k views
    • 
    • Eyeage
    • September 3, 2012

15. Sausage stuffers - what to look for? 1 2 3 4

    By ronnie_suburban, February 1, 2006   

    • Charcuterie
    • 86 replies
    • 43.1k views
    • 
    • jmolinari
    • December 29, 2010

16. The State of Toasters, 2011 -- or, Why Do They Suck So? 1 2 3 4

    By Chris Amirault, January 10, 2011
    • 85 replies
    • 41.8k views
    • 
    • gfweb
    • December 27, 2013

17. Countertop Rotisseries 1 2 3 4

    By Scott -- DFW, January 29, 2004
    • 85 replies
    • 13.4k views
    • 
    • andiesenji
    • January 24, 2018

18. Restoring & Updating a Vintage 1950s Kitchen 1 2 3 4

    By Chris Amirault, April 19, 2010
    • 85 replies
    • 59.2k views
    • 
    • Chris Amirault
    • April 29, 2011

19. Laziest products 1 2 3 4

    By gingerbeer, March 17, 2009
    • 85 replies
    • 17.5k views
    • 
    • CaliPoutine
    • April 10, 2009

20. Chili Pepper Identification 1 2 3 4

    By shelora, May 30, 2004   

    • Mexican
    • 85 replies
    • 26.7k views
    • 
    • liuzhou
    • June 19, 2014

21. An Appeal for a Peel, Pizza that Is 1 2 3 4

    By scott123, March 5, 2004
    • 85 replies
    • 15.8k views
    • 
    • scott123
    • February 11, 2006

22. Buying Sheet Pans 1 2 3 4

    By Shel_B, March 20, 2010
    • 84 replies
    • 19.4k views
    • 
    • paulraphael
    • August 25, 2018

23. Stock Pots: The Topic 1 2 3 4

    By KateW, January 28, 2004
    • 84 replies
    • 12.7k views
    • 
    • Octaveman
    • January 5, 2005

24. Ruhlman / Dalton Spoons, Utensils, and Kitchen Accessories 1 2 3 4

    By btbyrd, December 12, 2016
    • 83 replies
    • 16.1k views
    • 
    • Martin Fisher
    • March 3, 2019

25. How I have lived this long without such a gadget 1 2 3 4

    By Gifted Gourmet, August 17, 2005
    • 83 replies
    • 13.4k views
    • 
    • SuzySushi
    • October 29, 2005