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What I do is lightly butter one side of a slice and place buttered side down, in a frying pan. Once lightly toasted, I flip it and heat it through on the second side.

@donk79, I think a lot of us are in the same boat. When I bought my base set, not realizing they were blowing out the stock, the accessory pans were already out of stock. I wonder if the manufacturer simply didn't anticipate the demand for the inserts.

i cut into my Gouter Traditional Panettone for breakfast this morning. It's as light and airy as the photo suggests. The flavors are rich and delightful. I warmed it in the microwave and gilded the lily with melted butter. Mmmaybe I'll share some of this around, and mmmaybe not! I have to go move snow after this, and I'll be well fortified. That's my story, and I'm sticking to it.

Personally, I have the base model and am interested in some of the accessories. I am finding a few ebay listings, more based around the "Cook it" name. Here is one with maybe just the deep pot? Not what I want. https://www.ebay.com/itm/205573591956 Here is another base kit. https://www.ebay.com/itm/364540967814

Absolutely! The Calabrian chile crisp recipe in the book contains plenty of peanuts and is quite similar to a salsa macha and I think it would work beautifully.

I actually used a small amount of our leftover turkey from Thanksgiving, had some jarred red mole sauce so I threw in the chopped up turkey after simmering some veg and beans.

@blue_dolphin that combo does sound delicious. I wonder if you could riff on it and use some salsa macha to cover the spice and the peanuts...hmmm

@sartoric, by "So many dishes !!" do you mean you used so many dishes that had to be cleaned afterward, or that the turkey will keep providing you with "so many dishes" until you're tired of it? It all looks delicious, by the way. I haven't cooked a turkey in years, but a neighbor invited me over for a Christmas dinner featuring turkey, and it was done perfectly. She sent me home with leftovers that were also excellent. I may have to rethink the self-imposed turkey ban.

My first thought... https://www.youtube.com/watch?v=Lz0xULQIaSU

A tip of my hat to the marketing team responsible for that one.

This is being advertised as vegan and gluten free. Very healthy. It's Mongolian Canned Air! The equivalent of $6.62 USD per coke sized can. Bargain!

Yes, there are many types of tea in Wuyi Mountain, Fujian, China, including Da Hong Pao, Rougui Tea, Shuixian Tea, Jinjunmei, and Lapsong, etc.

Breakfast today was half la Chinese burrito left over from last night. Breakfast Burrito.

We scored a half price turkey at Aldi. It was tasty and succulent, but I think my turkey roasting days are over. So many dishes !! We made gravy, roasted potatoes, sweet potatoes and carrots, plus garlic green beans on the side.

@Teaeer Rougui tea (Mandarin: 肉桂茶 - ròu guì chá) is indeed a type of Oolong Tea (乌龙茶 -wū lóng chá) grown on the Wuyi Mountains (武夷山 - wǔ yí shān) in China's south-eastern province of Fujian, opposite Taiwan. The name rougui literally means 'cassia bark*', not that the tea contains any cassia, but is so-named because its aroma is perceived by some to be similar.. I'm not sure I agree although it does have a powerful aroma. The tea leaves are roasted up to three times over charcoal. The tea can be briefly be infused seven times to extract the full flavour. Not my favourite - I'm more a green tea type. * Most of the cinnamon sold in the USA is actually cassia.

They found one.

Those sound like ideal neighbors!!

This is a teapot that I like, it has a stainless steel infuser, and I can easily to make a cup of flavor tea. Beautiful, delicate, sturdy and easily clean.

Chile crisp chicken salad sandwich from Samin Nosrat’s Good Things. I took the liberty of making this with tuna instead of chicken but otherwise followed the recipe that starts with a good amount of the Calabrian chile crisp from the book and adds mayo, tahini, rice vinegar, toasted sesame oil, lemon zest & juice, cilantro, scallions, a pinch of sugar and roasted peanuts. In the header notes, Samin says that whenever she makes this for someone, they invariably ask what on earth it is and proceed to ask for the recipe. It is indeed hard to place but also delicious.

A friend reported that she successfully made quesadillas with her home-made lefse 🙂

Basically the above, "A4 Box Induction", there were not a lot of listings. This was late last year or early this year. Maybe save the search so you'll get alerts. Edit: seems like you've already got the base model, correct? Edit2: a4 website is gone, woah

Tenderloin with port sauce, sprouts, roasted root vegetables

Tried a couple of these at the sample kiosk and liked them. The wrapper was nice and crisp, appropriately cheesy, and the pups inside had a nice balance of fat and salt. Better than junk food, but not quite a real dinner. I think that what I like most about these is their balance.

I ate two, gave the balance to a neighbor

Continuing to use up holiday leftovers. Neighbors order rotisserie chicken, eat the white meat, and donate the rest to us. Mrs. C picked off the dark meat and made stock with the carcass. So tonight's meal used the dark meat chicken, tossed in leftover homemade BBQ sauce. BBQ chicken fried rice with onion, ginger, garlic, chiles, cilantro (leaves and stems), fish sauce, soy sauce, a squeeze of lime, and two eggs. Sliced cucumbers to go with. Shoot, now that I think of it we had some mushrooms that would have gone nicely. Oh well, breakfast.