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Dinner 2025

liuzhou

By liuzhou
in Cooking

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TdeV

TdeV

Posted
Posted
On 2/18/2025 at 8:41 AM, Ann_T said:

Last night's dinner.

 

EscargotinMushroomcapsFebruary17th2025.thumb.jpg.c55f3b33b68cb65521a6fbb604c6959b.jpg

Escargot in mushroom caps. Served with slices of baguette to sop up the garlic butter.

 

Lovely, Ann! How much butter? Cooked for how long and how?

gulfporter

gulfporter

Posted
Posted
On 2/17/2025 at 11:34 PM, Dante said:

Ham and cheese sandwiches with Benedictine spread on hoecakes, side of waffle fries.

IMG_20250217_195039.jpg

 

I had to look up what Benedictine was on a sandwich.  My original thought was that it was spiked with Benedictine brandy/liqueur 🍹

Tropicalsenior

Tropicalsenior

Posted
Posted
27 minutes ago, gulfporter said:

had to look up what Benedictine was

Me too but it sounds really good. I have some homemade corned beef curing and it sounds like it would be good with that.

Yvonne Shannon

San Joaquin, Costa Rica

A member since 2017 and still loving it!

Dejah

Dejah

Posted
Posted (edited)

@C. sapidus Your seafood meal sounds delicious, but oh! such a tease - no pics!

Supper was Chicken Katsu with air-fryer zucchini and Jasmine rice.

                                                       chickenKatsu8173.jpg.32a745dcde06528d6947b952d117840f.jpg

 

I am on the lunch committee for our local garden club, and one of the volunteer snack contributors was sick, so I made some Banana Chocolate Candied Ginger mini egg rolls. The white chocolate I used in the test batch looked good but too sweet. So for the 40 that I made for the group, I used semi-sweet. Better!
 These are the test ones that we ate at home!
                                                           Bananaeggrolls.thumb.jpg.a2de51423cac3f970dce39b953111008.jpg

Edited by Dejah (log)
  • Like 1
  • Delicious 5

Dejah

www.hillmanweb.com

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