Dinner 2025

[sartoric]

There is virtually nothing authentic about this Thai green chicken curry, but it’s how we like it with potatoes and spinach. 

[Duvel]

Abendbrot …

 

 

[sartoric]

Despite the heat here, I needed room in the freezer section, so the osso buca had to come out. Served with mash and garlic asparagus. 
 

[Honkman]

Very simplified Cassoulet from Dinner by Recipetin - made in the oven with pork sausage, bacon, cannellini beans, cherry tomatoes, carrots, onions, garlic, thyme, rosemary, bay leaves, tomato paste, white wine, chicken broth. Topped and finished with a mixture of panko crumbs, parsley and olive oil and quickly browned under the broiler

[C. sapidus]

Pakistani recipes tonight, from 'Curry Cuisine'

 

Special chicken curry (Desi murgh): Slowly saute sliced onions until dark golden brown, remove, and puree. Saute garlic and ginger paste, crushed tomato, Greek yogurt, cayenne, turmeric, cumin seed, ground coriander seed, cloves, black cardamom, and curry leaves  (sub for bay leaves). Add chicken thighs and water and simmer. When the chicken is done, uncover and simmer until the oil separates. Finish with cilantro.

 

Mixed vegetable curry (Subzi curry): Saute onion, garlic, crushed tomato, turmeric, cayenne, and cumin seed. Add cubed potato, cauliflower florets, and water, and simmer until done. Finish with cilantro. Recipe should have had ginger slivers but I used it all up on the chicken. Oh, well, it was popular.

 

[Smithy]

Twice-baked potato, roasted vegetables, smoked salmon. After I took this picture I topped the potato and vegetables with shredded cheddar. White wine. Christmas dishware!

 

[Honkman]

Detroit-Style Pepperoni Deluxe from Peter Reinhart’s “Perfect Pan Pizza” - white flour dough (bread flour, instant yeast, salt, water, olive oil) refrigerated for 18 hours. Then put into the pans with his “panning and dimpling” method over an hour, added first half of cheese to dough and second raise for four hours. Pizza is topped with crushed tomato sauce (flavored with oregano, basil,garlic and red wine vinegar), pepperoni slices, more cheddar cheese, pickled pepperoncini and a last layer of pepperoni slices. After baking, finished with a little bit of his secret sauce (pureed red bell pepper, pickled pepperoncini (and some of the brine), garlic, red wine vinegar and olive oil)

[Neely]

Corned beef or also known as silverside with potatoes, carrots, broccolini and a mustard sauce. Fresh small dinner bread rolls were also on the table. 
 

[CantCookStillTry]

I jumped on board the current viral Aussie trend and made "Centrelink Oysters" Kilpatrick for the boys. 

It's a Dimmie / Dimsim ( Think they may be a uniquely Aussie Chinese dumpling fast food thing ) with a sauce presented like an oyster 🤷‍♀️. 

 

 

***Salt by the way ..  the flavour is just salt 😅

Edited 7 hours ago by CantCookStillTry (log)