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Dinner 2025

liuzhou

By liuzhou
in Cooking

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Smithy

Smithy

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This tasted much better than the picture implies. I'm posting the photo anyway, to celebrate a winning Trader Joe's product I wrote about here.

 

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I had leftover beef birria and rice pilaf from a dinner a few nights ago. I'd been to the farmers' market earlier in the day and come home with rainbow chard, so I chopped one leaf (stem and all) and added it to the food. Microwaved the whole thing until I was warm and the chard slightly wilted, gave it a small drizzle of olive oil, then sat down to dinner.

 

Easy. Delicious. I will definitely buy more of that beef birria next time I'm at Trader Joe's!

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  • Delicious 1

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

YvetteMT

YvetteMT

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Posted

Sausages with peppers and onions, quinoa rice mix. 

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Ling cod, lentils and as requested broccoli and cheese.

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Hunter, fisherwoman, gardener and cook in Montana.

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