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Lunch 2025

liuzhou

By liuzhou
in Cooking

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MaryIsobel

MaryIsobel

Posted
Posted
34 minutes ago, C. sapidus said:

Seared tuna with a tomatillo, chipotle, and avocado sauce. Stir-fried mustard greens with garlic and oyster sauce. These were intended as components of two different meals, but sometimes stuff happens.

 

Marinade was roasted tomatillo and garlic salsa with chipotles, sugar, and salt. Diced avocado was mixed in to make the creamy, tangy, spicy, and smoky salsa. Tuna was grilled over charcoal to medium rare (probably closer to medium on the thinner pictured piece).

 

Tuna_chipotle_202505.thumb.jpg.41ec6acbbf96400135783e17653a222f.jpg

Wow - I would order that at a restaurant in a heartbeat!

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