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Lunch 2024

By liuzhou
December 31, 2023 in Cooking

Followers 9

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OlyveOyl

Posted 3 hours ago

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Posted 3 hours ago

Pizette fritte ,uncooked tomato sauce and mozzarella.

Green olive tapenade made with Castelvetrano olives, pistachios, garlic, capers, evoo.

i used TJ’s pizza dough for the fried pizza, made 6 from the pound of dough, this is the second time I’ve made these pizzas, they take about two minutes per side.

Avocado and evoo were the frying oils.