Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted (edited)
43 minutes ago, rotuts said:

its odd people prefer brown eggs w the price difference being what

A lot of people are still laboring under the  mistaken idea that brown eggs are more nutritious. I know that that is the prevailing thought in Costa Rica. White eggs are practically non-existent here and when you do find them they cost about a quarter more than brown eggs. This is what the USDA has to say about it.

Edited by Tropicalsenior (log)
  • Like 1

Yvonne Shannon

San Joaquin, Costa Rica

A member since 2017 and still loving it!

Posted

I remember an advertising jingle that was local in nature (local being New England I think) from my childhood that went:

🎵  Brown eggs are local eggs, and local eggs are fresh! 🎵

 

so  if you're a certain age to remember that little song, maybe the subliminal message makes you reach for the brown eggs!

  • Haha 1
Posted

I mainly use duck eggs and must confess I prefer to buy those with the green-tinged shells, even though I know there is no real advantage to doing so. They are the same price as the white ones.

 

Now emu eggs are a different story! They are beautiful.

 

emuegg.thumb.jpg.e85aab73cecf18a792e72069f79d1ff6.jpg

Image from Taobao Online Shopping App

 

 

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

×
×
  • Create New...