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Posted

Here I sit with @Alleguede in the lounge at Pearson Airport waiting to leave for Paris. We have a booth at the Salon du Chocolat business to business section to introduce the EZtemper to Europe and that will be Monday, Tuesday and Wednesday. @Alleguede mentioned I better bring my runners because, Paris being his original home, we are going to be going to a lot of places. 

 

I am of course doing my jet lag program again and unfortunately this is one of the 'fasting' days so I don't get to eat too much and it needs to be carbs at this time of day. So checking out the offerings here in the lounge I got some mashed potatoes, a bit of pasta, some corn salad and a handful of corn chips with salsa and guac. Of course I forgot to take a picture before I started eating!

 

 

IMG_6961.JPG.883257f9efde60d984db2f5da97dfd1c.JPG

 

It's just about 6 pm - time for the 3 cups of black coffee!

  • Like 11
Posted

Bon voyage. 

  • Like 1

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted

You’re going to wow them in Europe with the irresistible EZtemper. Hope you have time to enjoy Paris.

  • Like 2
Posted
1 minute ago, rotuts said:

G.M is very decent on it own

 

no potted plants nearby for the non-GM fluids ?

Not a potted plant in sight! I quite like GM but it's doing nothing for this black coffee. But it's better than the little dribble of Baileys I put in the last cup.

Posted

An entire warehouse shelf of fois gras!! Who knew such things existed!! 

 

How did you resist spending an entire month's paycheque in there? Or did you?!?! 

  • Like 1
Posted (edited)

this thread is going to be extremely painful to follow.

 

I just had a bowl of cold cereal.

 

smile.gif.cb92aa07a5411a3ec63e956dcfd839ef.gif

 

warnings might be helpful , say , before the Cheese Board shows up

 

as an example

Edited by rotuts (log)
  • Like 3
  • Haha 3
Posted
29 minutes ago, Kerry Beal said:

 

 

IMG_7015.thumb.JPG.c4582be90da63fb5e95b807937595b7e.JPG

 

OK.  I'll bite (figuratively only).  What is that?  

 

 

Darienne

 

learn, learn, learn...

 

We live in hope. 

Posted (edited)

I won't say what that is

 

but Im hopeful this 

 

g.jpg.5ea6002a6e801aedba7647967a536682.jpg

 

is garlic.

 

[ed.: crop'd pic rotated slightly ]

Edited by rotuts (log)
  • Haha 1
Posted
1 hour ago, Beebs said:

An entire warehouse shelf of fois gras!! Who knew such things existed!! 

 

How did you resist spending an entire month's paycheque in there? Or did you?!?! 

I know, right?  I could have spent her whole vacation time just walking around in that store.

  • Like 5
Posted

might as well get it over with now :

 

the title of this thread should be changed to 

 

Le Chocdoc does foOd pOrn

 

 

  • Like 8
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