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Crazy Good e-Book Bargains

Toliver

By Toliver
in Cookbooks & References

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dtremit

dtremit

Posted
Posted

I am in the same camp -- bursting at the seams with beans. But hey, I'm cooking one pound tonight, which means I'm on the way to fixing the problem. Right? 

 

Long term I'm not all that concerned; we are trying to cut back on meat consumption so we'll get through them.

I have asked my better half to pester me to make beans at least once a week — which is double the rate they ship them at — and I think there'll be no non-club orders until the stockpile's smaller.

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Toliver

Toliver

Posted
  • Topic Starter
Posted

From this weekend's BookBub emails:

 

"The Salvage Chef Cookbook: More Than 125 Recipes, Tips, and Secrets to Transform What You Have in Your Kitchen into Delicious Dishes for the Ones You Love" Kindle Edition $1.99US


"For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A–Z" Kindle Edition $1.99US
Use the "Look Inside" feature to see the  list of recipes.

 

I am a US Prime member and the price you see may vary.

  • Like 1

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

blue_dolphin

blue_dolphin

Posted
Posted
1 hour ago, Toliver said:

"For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A–Z" Kindle Edition $1.99US

 

Popsicles?  Did someone say popsicles????? 🤣🤣🤣

  • Haha 6
Anna N

Anna N

Posted
Posted

Thanks,  @Toliver. I am not doing much cooking these days consequently not really paying too much attention to cookbooks. The Salvage Chef caught my eye or perhaps I should say my curiosity.  So far I am most impressed by how many pages can be devoted to introductory matter!

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Toliver

Toliver

Posted
  • Topic Starter
Posted

Two found this afternoon:

 

From the authors of the IACP award-winning cookbook KEEPERS, "The Dinner Plan: Simple Weeknight Recipes and Strategies for Every Schedule" Kindle Edition $2.99US

 

Slightly more expensive...
"A Handful of Flour: Recipes from Shipton Mill" Kindle Edition $3.99US
Use the "Look Inside" feature to see the list of recipes.

 

I am a US Prime member and the price you see may vary.

  • Thanks 1

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

Toliver

Toliver

Posted
  • Topic Starter
Posted

A surprise in this morning's BookBub email:

 

Fuchsia Dunlop's "Every Grain of Rice: Simple Chinese Home Cooking" Kindle Edition $2.99US
Use the "Look Inside" feature and scroll way down to see her listings of suggested menus which I believe are the recipes from this cookbook.
You can scroll all the way down to see part of a recipe. 
The measurements look to be both Imperial and Metric.

 

i am a US Prime member and the price you see may vary.

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“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

Chimayo Joe

Chimayo Joe

Posted
Posted
1 hour ago, Toliver said:

A surprise in this morning's BookBub email:

 

Fuchsia Dunlop's "Every Grain of Rice: Simple Chinese Home Cooking" Kindle Edition $2.99US
Use the "Look Inside" feature and scroll way down to see her listings of suggested menus which I believe are the recipes from this cookbook.
You can scroll all the way down to see part of a recipe. 
The measurements look to be both Imperial and Metric.

 

i am a US Prime member and the price you see may vary.

I couldn't resist that one and had a dollar Kindle credit I had forgotten about.  If you "Look Inside" the hard cover version, you can see the index.

  • Like 1
dtremit

dtremit

Posted
Posted
3 hours ago, Toliver said:

A surprise in this morning's BookBub email:

 

Fuchsia Dunlop's "Every Grain of Rice: Simple Chinese Home Cooking" Kindle Edition $2.99US
Use the "Look Inside" feature and scroll way down to see her listings of suggested menus which I believe are the recipes from this cookbook.
You can scroll all the way down to see part of a recipe. 
The measurements look to be both Imperial and Metric.

 

I already own this in print and still consider it a steal for $3!

  • Like 1
Toliver

Toliver

Posted
  • Topic Starter
Posted
42 minutes ago, dtremit said:

Looks like Stella Parks' BraveTart is also $2.99 right now (Kindle)

 

Thank you to Toliver for name dropping BookBub...(my wallet may have a different opinion)

Someone here on eGullet name-dropped it on me and I signed up.

BookBub sends me a lot of suggestions that I would never buy (Vegan!? Do I look like a Vegan? xD), but sometimes they send gold nuggets or their "duds" lead me to find gold nuggets on Amazon on my own.

 

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

Toliver

Toliver

Posted
  • Topic Starter
Posted

A couple more finds this afternoon....

 

James Villas' "Southern Fried: More Than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More" Kindle Edition $2.99US
There are 3 recipes from the cookbook on this cookbook's Amazon info page.
Use the "Look Inside" feature and scroll all the way down for a recipe for batter from the cookbook.

 

"Cuisine Nicoise: Sun-Kissed Cooking from the French Riviera" Kindle Edition $2.99US
Use the "Look Inside" feature to see the list of recipes then scroll down to see some of the recipes.

 

"Le French Oven" Kindle Edition $2.99US
Use the "Look Inside" feature to see the list of recipes then scroll down to see one of the recipes.
The Amazon info page for this cookbook also has a recipe from the cookbook on it.

 

I am a US Prime member and the price you see may vary.

  • Like 1

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

Toliver

Toliver

Posted
  • Topic Starter
Posted (edited)

It's the first of the month so there are new e-cookbook deals (last month saw only one page of bargain-priced e-cookbooks, this month there are two pages...yippee ¬¬).

However, a lot of the e-cookbooks being offered for a low price this month have been previously posted in this discussion so I won't post them again (Jacques Pepin, Dorie Greenspan, etc). 

Quite a number of them have a new "sticker" stating "Limited Time Deal" on them so fair warning...

 

Edited to add...

In case anyone would like to see the sale-priced cookbooks being currently offered on Amazon, here are How-To Instructions (I do not work for Amazon nor do I receive any remuneration from them. I just like a bargain-priced cookbook!):

 

On the Amazon Home page, in the upper left corner, is a box with three horizontal lines in it. This is a sort of "Table of Contents".
Click on that box.
On the drop-down menu that appears, click on "Kindle E-Readers & Books".
On the menu that appears next, click on "Kindle Books" (just under the words "Kindle Store" on this menu).
Once you get to the Kindle Books home page, just under the top dark-colored banner, in the top of the white section, are some Kindle-related links. One of them is "Kindle Book Deals". Click on that link.
On this new Kindle Book Deals page, on the left hand side (you may have to scroll down to see them) are categories of books, one of which is "Cookbooks, Food & Wine".

Click on that link to see what e-cookbooks are currently on sale.

Edited by Toliver
To Offer Instructions (log)
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“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

Toliver

Toliver

Posted
  • Topic Starter
Posted

This morning I found this cookbook was on sale again (note that its sequel is currently not bargain-priced):

 

I am posting this cookbook again because the last time it was on sale, the sale didn't last long and it went back up to its regular price quickly.

Jacques Pépin's "Fast Food My Way" Kindle Edition $1.99US

Use the "Look Inside" feature to see the list of recipes and scroll down to see some of the recipes.

 

I am a US Prime member and the price you see may vary.

 

  • Like 1

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

ElsieD

ElsieD

Posted
Posted
27 minutes ago, Toliver said:

This morning I found this cookbook was on sale again (note that its sequel is currently not bargain-priced):

 

I am posting this cookbook again because the last time it was on sale, the sale didn't last long and it went back up to its regular price quickly.

Jacques Pépin's "Fast Food My Way" Kindle Edition $1.99US

Use the "Look Inside" feature to see the list of recipes and scroll down to see some of the recipes.

 

I am a US Prime member and the price you see may vary.

 

 

Thank you.  (I think)

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Toliver

Toliver

Posted
  • Topic Starter
Posted

Found this afternoon....

 

"Jon Bonnell's Waters: Fine Coastal Cuisine" Kindle Edition $2.99US
Use the "Look Inside" feature to see the list of recipes. Then scroll down to see a few of the recipes.

 

I am a US Prime member and the price you see may vary.

  • Thanks 1

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted

Question for the bargain hunters:  after purchasing Joe Yonan' Cool Beans, amazon offered me a $5.00 credit on Serve Yourself, making the price $5.99.  Worth it or wait till it might be on sale?

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
38 minutes ago, ElsieD said:

 

It is now $10.05

 

Sadly I think that is because of where you live.  Still $2.99 here.

 

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
On ‎9‎/‎4‎/‎2020 at 8:40 PM, ElsieD said:

 

It is now $10.05

 

Now showing as $10.99 for me.  You are just a little ahead of us.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
On ‎9‎/‎4‎/‎2020 at 8:25 PM, JoNorvelleWalker said:

Question for the bargain hunters:  after purchasing Joe Yonan' Cool Beans, amazon offered me a $5.00 credit on Serve Yourself, making the price $5.99.  Worth it or wait till it might be on sale?

 

 

To reply to my own post:  I brought a copy of Serve Yourself home from work tonight.  It is by no means horrible and I might even make a couple recipes.  But I resisted Jeff's blandishments to spend $5.99 for a copy of my own.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Toliver

Toliver

Posted
  • Topic Starter
Posted

From this morning's BookBub email:

 

NEW YORK TIMES bestseller "Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook" Kindle Edition $1.99US
Use the "Look Inside" feature and scroll down to see recipes.

 

I am a US Prime member and the price you see may vary.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

Toliver

Toliver

Posted
  • Topic Starter
Posted

Some finds this afternoon:

 

I believe this first cookbook may have been posted in the past...not sure...


Ken Forkish's "The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]" Kindle Edition $2.99US
Use the "Look Inside" feature to see the list of recipes.

 

"Shake Shack: Recipes & Stories: A Cookbook" Kindle Edition $1.99US**

**Note: This link takes you to the hardcover version. I can't get it to go to the Kindle version. When you get to the cookbook's hardcover page, just click on the Kindle version to get that price.

 

I am a US Prime member and the price you see may vary.

 

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

ElsieD

ElsieD

Posted
Posted (edited)
16 minutes ago, Toliver said:

Some finds this afternoon:

 

I believe this first cookbook may have been posted in the past...not sure...


Ken Forkish's "The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]" Kindle Edition $2.99US
Use the "Look Inside" feature to see the list of recipes.

 

"Shake Shack: Recipes & Stories: A Cookbook" Kindle Edition $1.99US**

**Note: This link takes you to the hardcover version. I can't get it to go to the Kindle version. When you get to the cookbook's hardcover page, just click on the Kindle version to get that price.

 

I am a US Prime member and the price you see may vary.

 

 

Yup.  I bought the Forkish book in 2017. 😳

Edited by ElsieD (log)
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