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  1. Teach me to skip a day, it's now $10.99.
  2. I didn't need another cookbook, either. But thanks, I got this one! I always enjoyed Judy's posts. And I think her walnut sauce is the one we had years ago in Tuscany. We stayed for several nights at an agriturismo outside San Gimignano, and one afternoon, the owners went to pick up a friend in Florence, so nonna made dinner---her farfalle in walnut sauce was a first of its kind for us and clearly unforgettable.
  3. Classic Thermapen at $59 for a "very limited time" on their website.
  4. Zahav: A World of Israeli Cooking Kindle Edition $2.99US. The email notification I got from Early Bird Books said the deal expires today, but I couldn't say whether or not Amazon holds to that. Use the "Look Inside" feature to see the list of recipes. My iPad is getting full, but I couldn't pass it up. Michael Solomov's Twice-Cooked Eggplant from Zahav is on the Amazon.com page.
  5. Thanks for this! I own some of her other books and have been hoping this one would go on sale.
  6. Speaking of $4.99 books, “Essentials of Italian Cooking” by Marcella Hazan Kindle Edition is available on Amazon. I’d loaned my hard copy to Can’t Remember Who, who never returned it, so have been waiting on this. Sorry if I missed a previous posting about it.
  7. I stumbled on to this one, having seen very good reviews for it recently. We have a favorite Ethiopian restaurant nearby, and my iPad Kindle app is filling up, but like with so many other crazy good e-book bargains, I couldn't resist. "Ethiopia: Recipes and traditions from the horn of Africa" by Yohanis Gebreyesus Kindle Edition $3.99
  8. America's Test Kitchen is taking 20% off a new model Thermapen until 11:59 Pacific time tonight. And thanks, Dave, I now have another book on Kindle, too!
  9. Oh yeah, I contributed to that. Added a book that Anna had mentioned in one of the threads about the Instant Pot, Great Big Pressure Cooker Book. Looks great. Can't wait. (Thanks, Anna!)
  10. **Raises hand** Love the rest of it (albeit hoping they get rid of the "comedienne" host--third show I've seen her in, dislike her in them all). They're on YouTube.
  11. It's schmaltzy and predictable, but after a week of crappy news, I didn't mind that a bit. Will most certainly be eating Indian food this week.
  12. That's very much like my mom's recipe, but I don't recall her letting it sit for an hour--does it make a big difference?
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