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  1. Thanks for this! I own some of her other books and have been hoping this one would go on sale.
  2. Speaking of $4.99 books, “Essentials of Italian Cooking” by Marcella Hazan Kindle Edition is available on Amazon. I’d loaned my hard copy to Can’t Remember Who, who never returned it, so have been waiting on this. Sorry if I missed a previous posting about it.
  3. I stumbled on to this one, having seen very good reviews for it recently. We have a favorite Ethiopian restaurant nearby, and my iPad Kindle app is filling up, but like with so many other crazy good e-book bargains, I couldn't resist. "Ethiopia: Recipes and traditions from the horn of Africa" by Yohanis Gebreyesus Kindle Edition $3.99
  4. America's Test Kitchen is taking 20% off a new model Thermapen until 11:59 Pacific time tonight. And thanks, Dave, I now have another book on Kindle, too!
  5. Oh yeah, I contributed to that. Added a book that Anna had mentioned in one of the threads about the Instant Pot, Great Big Pressure Cooker Book. Looks great. Can't wait. (Thanks, Anna!)
  6. **Raises hand** Love the rest of it (albeit hoping they get rid of the "comedienne" host--third show I've seen her in, dislike her in them all). They're on YouTube.
  7. It's schmaltzy and predictable, but after a week of crappy news, I didn't mind that a bit. Will most certainly be eating Indian food this week.
  8. That's very much like my mom's recipe, but I don't recall her letting it sit for an hour--does it make a big difference?
  9. But with five less watchable people making meh food and working their Food Network-approved "brands." And only the latest in a line of shows the FN/CC have ripped off (Top Chef, Ramsey's Kitchen Nightmares).
  10. hsm

    R.I.P. Dave Hatfield

    I extend my deepest condolences to Dave's family and friends. His posts were a treat and his recent blog was a lovely look into a wonderful life.
  11. None of the above here, too. Alton's new show sounds like enough to cancel out any good thing he ever did on Good Eats. And from my peek at last week's TNFN"Star", there's an obnoxious pie guy (everything is "pah styahl"), an obnoxious "sin" guy (more fat!) and a seemingly pleasant young woman who concentrates on southern food (buh-bye, Paula) but got roped into a help-others-win-love-through-making-southern-food pilot idea. Non grazie.
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