Foodblog Fanfare

[Smithy]

Foodblogs are wonderful things, aren't they? We are lucky when adventuresome and ambitious members take us along with them on their travels. Recent examples are when @KennethT shared with us his Week in coastal Central Vietnam foodblog, while @Anna N and @Kerry Beal have been Kicking back in Manitoulin.  

 

Once in a while, an intrepid member pops up and offers in advance to show us a week in her (or his) life through the lens of food, AND we get to guess the where and when before it begins. So it is today.

 

Our next foodblogger has delightful food and scenery to share with us for a week, beginning Tuesday, July 25. You might call this first clue an Establishment Shot, featuring wide open spaces.

 

 

Put your thinking caps on.

 

 

[Okanagancook]

Looks like a coastal location.

[Kerry Beal]

mm84321?

 

According to my calculations that is vila nova de cerveira.

Edited July 22, 2017 by Kerry Beal (log)

[ElsieD]

I'm thinking Nepal.

[Okanagancook]

mm84321 in New Zealand?

[ElsieD]

Where is this mm84321 coming from?

[Okanagancook]

Egullet member.

[ElsieD]

I guess my eyes are failing me.  Where do you see this?

[Arey]

he has also posted in the dinner thread showing dishes with ingredients I've never had and never will.  Caviar, truffles. blue lobsters from, Scotland.

[Okanagancook]

1 minute ago, Arey said:

he has also posted in the dinner thread showing dishes with ingredients I've never had and never will.  Caviar, truffles. blue lobsters from, Scotland.

Yes, he put up some amazing plates.

[Smithy]

I'll post another clue later this evening, unless dinner proves too much a distraction. Keep guessing. 

[gfweb]

looking forward to this!

[Smithy]

This blogger is not allergic to shellfish...and, in case my last post was not clear, has not been named yet.

 

[Shelby]

Is it @BonVivant ?

[Smithy]

8 minutes ago, Shelby said:

Is it @BonVivant ?

 

I can see why you might think so, but no. 

 

Here is an excerpt from the next image.  I'll post the entire image later today.

 

[chefmd]

Cattail?  gfron1?

[kayb]

The photo is from Portugal. Trying to remember who on here recently traveled to Portugal.

 

[Smithy]

It's always fun to try to identify an object from an image of a small section.  Well, I find it entertaining.  Some people find it irritating.  I'll post the rest of that photo later today, but I'll wait a while to give others time to ponder the excerpt.

 

Our correspondent reports "...the best food from the land and sea..."

 

[Shelby]

It's a corndog.  Gotta be a corndog lol.

[Kerry Beal]

apropos nothing I'm guessing @Franci

Edited July 23, 2017 by Kerry Beal (log)

[Kerry Beal]

11 minutes ago, Smithy said:

It's always fun to try to identify an object from an image of a small section.  Well, I find it entertaining.  Some people find it irritating.  I'll post the rest of that photo later today, but I'll wait a while to give others time to ponder the excerpt.

 

Our correspondent reports "...the best food from the land and sea..."

 

Korean BBQ setup I'd say

 

[Anna N]

 I will throw my towel in with 

@HungryChris who just came off a cruise  and might be ready for some homegrown food. 

 

Edited July 23, 2017 by Anna N (log)

[Kerry Beal]

or perhaps @Duvel?

[Kerry Beal]

5 hours ago, Smithy said:

 

I can see why you might think so, but no. 

 

Here is an excerpt from the next image.  I'll post the entire image later today.

 

Sumac has a fuzzy stem - but the rest of the foliage around doesn't look like sumac.

[Martin Fisher]

1 hour ago, Anna N said:

 I will throw my towel in with 

@HungryChris who just came off a cruise  and might be ready for some homegrown food. 

 

 

 

That's also my guess.