Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Trader Joe's Products (2017–)

Kerry Beal

By Kerry Beal
in Kitchen Consumer

 Share

Recommended Posts

rotuts

rotuts

Posted
Posted

The parking lot @ MyTJ's is ample.

 

I do go early.  it might not be so ample peak hours when Tj's is packed.

 

It can get very busy .

 

its the only parking lot where Ive seen people back in , sometimes several at a time.

 

I asked some of the WineBuds I have there about that , they smiled and chuckled a bit.

Shel_B

Shel_B

Posted
Posted (edited)
11 hours ago, Smithy said:

Oh boy, I had the other Chile Relleno from the package for tonight's dinner. I'm glad I bought two packages! I'd stock these on a regular basis if I could. This time I remembered to take better cross-sections.

 

 

Mine came out looking much paler than yours. How did you prepare them. I microwaved and then gave 'em a bit of time under the broiler, cooked and thickened the sauce a bit. I may try them again ... for my taste  there was enough to like to offset that which was disliked. They are definitely worth trying. Results, I'm sure, will vary.

Edited by Shel_B (log)

 ... Shel


 

Smithy

Smithy

Posted
Posted
31 minutes ago, Shel_B said:

Mine came out looking much paler than yours. How did you prepare them. I microwaved and then gave 'em a bit of time under the broiler, cooked and thickened the sauce a bit. I may try them again ... for my taste  there was enough to like to offset that which was disliked. They are definitely worth trying. Results, I'm sure, will vary.

 

I cooked them in a convection mode; I happen to have a Cuisinart Steam Oven which has a Convection Bake cycle, so I didn't have to heat my entire oven for a single chile. I cooked them at 375F, flipped them at about 20 minutes, and stopped cooking when they were crisp and browned to my satisfaction. Total time was probably 45 minutes, maybe only 40.

  • Like 1
  • Thanks 1

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Shel_B

Shel_B

Posted
Posted
22 minutes ago, Smithy said:

 

I cooked them in a convection mode; I happen to have a Cuisinart Steam Oven which has a Convection Bake cycle, so I didn't have to heat my entire oven for a single chile. I cooked them at 375F, flipped them at about 20 minutes, and stopped cooking when they were crisp and browned to my satisfaction. Total time was probably 45 minutes, maybe only 40.

I imagine the Breville could provide a.similar result. I'll give it a try when I get back home. Thanks.

 ... Shel


 

 Share
Go to topic listing
×
×
  • Create New...