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Confections! What did we make? (2017 – )

kriz6912

By kriz6912
in Pastry & Baking

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minas6907

minas6907

Posted
Posted

I just randomly searched for the 3rd edition of Chocolates and Confections, and saw more info on Wiley's website. 

 

See here

 

Also, you can download a PDF with more info on the book, I'll see if I can attach it here. 

 

Part of it says "The new edition of Chocolates and Confections delivers a unique combination of clear explanations of confectionery science, beautiful artisan techniques, and dependable formulas for confectioners, students in confectionery courses, or anyone who makes chocolates in their restaurant, hotel, or candy shop."

 

I'll be interested in differences and new content, but at the same time can't help but think it's more of a superficial refresh that CIA gives to their books every sometines. 

Chocolates and Confections_ Formula, Theory, and Technique for the Artisan Confectioner, 3rd Edition _ Wiley.pdf

Rajala

Rajala

Posted
Posted

Interesting. The chocolate pictured on its cover is a new one of my memory serves me right. So at least one new recipe? :D

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